A savory Bavarian pizza with hunting sausages, pickled cucumbers and cherry tomatoes will come in handy at any table. This is a kind of hodgepodge, only on the test. It’s easy to cook, and the dish is incredibly tasty. Therefore, if you are ready to try yourself in the role of a great pizza maker, we recommend this delicious Bavarian pizza recipe. All grammars are based on the preparation of pizza with a diameter of 25 centimeters.
Cooking dough
A huge role in the preparation of Bavarian pizza is played by the dough. It will require:
- a teaspoon of dried yeast;
- a teaspoon of sugar;
- one hundred twenty milliliters of warm water;
- two hundred grams of premium flour;
- half a teaspoon of salt;
- two tablespoons of olive oil.
Yeast should be dissolved in water with sugar and mix thoroughly. Mix flour with salt. Twenty to thirty minutes later, when the yeast dissolves completely, pour the resulting mixture into flour, take a fork and knead the dough, knocking out unnecessary air. As soon as the dough begins to form, add the butter and knead by hand. The resulting ball is placed in a greased container, covered with a towel and put away in a warm place for 30-40 minutes.
Filling
For the filling of Bavarian pizza, we need:
- One hundred grams of hunting sausages.
- One hundred grams of pickled gherkins.
- One hundred grams of cherry tomatoes.
- One hundred grams of tilsiter cheese.
- One hundred and fifty grams of mozzarella.
- A teaspoon of smoked paprika.
- Three hundred grams of tomatoes in their own juice.
- Half a teaspoon of Tabasco sauce.
Peel the tomatoes and peel them with a blender, adding tabasco and paprika to the slurry. If the sauce is not salty enough for you, you can add salt or spices to your taste.
We rub the tilsiter on a fine grater, cut the mozzarella into thick plates, and chop the cucumbers, sausages and tomatoes with thin (not thicker than five millimeters) rings.
Collecting Bavarian Pizza
When the dough comes up, roll it into a circle and grease it with the prepared sauce. Then we send the base into the oven for 5-7 minutes, so that the sauce is baked. After that, we proceed directly to laying out the chopped ingredients: first sausages, then cucumbers, and then cherry. In an even layer, sprinkle the filling with tilsiter, and spread the mozzarella at a small distance from each other.
We send pizza to the oven preheated to two hundred degrees and bake until the cheese is melted, and the dough is completely browned. It takes about a quarter of an hour. Note that mozzarella must be watched - it should be melted, but not baked. It all depends on your oven. When everything is ready, we take out the pizza and wait another quarter of an hour before cutting it into portioned slices. Otherwise, it will lose shape, and the ingredients will scatter in all directions. That's all! For aesthetics, you can sprinkle pizza with chopped parsley or chopped dill.
If you have an appetite for your photo of a Bavarian pizza recipe, then feel free to start cooking. Her piquant taste and satiety will please both you and others. We are sure that such a dish will be included in your traditional home menu. By the way, some add fried champignons to it and sprinkle with red onion rings - you can also try.