Those hostesses who love and know how to cook, know that zrazy are the same cutlets, only with filling. And a lot of there are a variety of recipes for cooking zraz. Let's try to cook meat zrazy with mushrooms. Believe me, this is not only tasty, but also quick and easy to prepare. Buy half a kilogram of minced meat or twist in a meat grinder 250 grams of beef and pork. Then, grate one onion on the fine grater, beat one egg and a slice of white loaf soaked in water. Mix it all thoroughly, salt and pepper to taste. For this dish, the champignon mushrooms will serve as the filling, which we will need three hundred grams. Rinse them thoroughly, then cut into smaller ones and fry them in a pan for about twenty minutes. In a separate frying pan at this time, fry two onions, diced into small cubes. Then mix the mushrooms with fried onions. Our filling is ready.
Meat zrazy with mushrooms will turn out very tasty, if you do not overcook the mushrooms, let them be juicy and not dry. Now we begin to sculpt zrazy. To start, rinse your hands with cold water, then the stuffing will not stick to them. Mash a tablespoon of minced meat into a cake, in the center of which put a stuffing with a teaspoon - in our case, these are mushrooms with onions. Next, wrap the minced meat and form a cutlet, inside of which there is a mushroom filling. Heat the pan, add the sunflower oil, and spread the meat zrazy with mushrooms. They need to be fried for about half an hour, periodically turning over. In total, if you take into account all the preparation and the cooking process, it will take you an hour and a half. But it's worth it. After all, aromatic, beautiful and mouth-watering zrazy of meat with mushrooms are obtained, with which you will pleasantly surprise all your guests and your whole family.
In addition to this recipe, there are many other interesting options that help to prepare beautiful zrazy from meat and mushrooms. I would like to introduce you to one of these original recipes. This is a recipe for zrazy meat with mushrooms and a quail egg.
To prepare such zraz, add one beaten chicken egg, a grated onion and two tablespoons of semolina to a half-kilogram of minced meat. There, through the garlic mill, squeeze out two cloves of garlic, add salt and pepper to your taste. In addition, add a little water and mix everything, and then beat the minced meat. Stuffed meat should be infused for half an hour in the refrigerator.
And at this time we will prepare the filling. To do this, cut the onions and slices of mushrooms into strips, then fry them in a pan with vegetable oil. Salt, pepper to taste. When the mushrooms with onions are fried, transfer them to a separate bowl.
Cut a thin piece of fat into thin strips. Separately cook quail eggs. Now we flatten a small portion of minced meat into a tortilla, put mushrooms with onions, several strips of fat and one boiled quail egg on it.
We glue the edges of the meat, forming zrazy. Then we fry them in refined oil, turning from one side to the other, pre-roll each zraza in flour, and then send zrazy to a preheated oven for fifteen minutes. Our zrazy are ready. They can be poured with sauce so that they are juicier.
So, you have already learned how to make meat zrazy with mushrooms, and now let's try to cook chicken zrazy with mushrooms. Everything is quite simple here. Twist one kilogram of chicken in a meat grinder. Add two beaten eggs, two tablespoons of flour, salt and pepper add to taste. We mix everything.
For the filling, cut into small cubes two sweet peppers, mix with chopped small cubes 200 grams of champignons. You can add finely chopped dill or parsley, but this is an amateur. Add salt to taste. Then we roll cakes from the minced meat, put the filling on them and form zrazy. Bread zrazy in breadcrumbs and fry in a preheated pan.