African Chamomile is a cake everyone should try. This dessert is not made for long, but it turns out so unusual and tasty that it will serve as an excellent decoration for any holiday table.
Modern housewives, with extensive experience in cooking, boldly experiment and sometimes deviate from the classical ways of preparing various dishes, improving their taste with one or another ingredient. However, the African Chamomile cake, the recipe of which we will consider later, does not require changes. After all, he is incredibly tender and tasty anyway. To make sure of this, we suggest making this treat at home. Moreover, this does not require much effort and expensive ingredients.
African Chamomile Cake: a step-by-step recipe for making dessert
The dessert we are considering has an interesting name due to its incredibly beautiful chocolate color. Its main advantage is that you can use any berries, fruits, as well as candied fruits, nuts and dried fruits as the filling of the dessert.
So what products do we need to make a real sweet African Daisy? The recipe for this cake involves the use of:
- fresh chicken eggs - 6 pcs.;
- sifted white flour - 2.5 cups;
- white sugar - about 200 g;
- medium fat kefir - about 200 ml;
- cocoa powder - about 100 g;
- soda, pre-quenched with apple cider vinegar, a full dessert spoon;
- sunflower oil to lubricate the mold.
Cooking basics
How to make an African Daisy Cake? A step-by-step recipe for this dessert provides primarily for the preparation of a biscuit base. Before baking it in the oven, the dough should be thoroughly kneaded. For this, fresh chicken eggs are beaten strongly with a mixer, gradually adding white sugar to them. Having received a homogeneous mass of cream color, medium fat kefir, extinguished table soda and cocoa powder are poured into it. All products are also thoroughly whipped with a mixer.
Finally, sifted wheat flour is gradually added to the chocolate base. The result is a dark biscuit dough , the consistency of thick sour cream. If the base is too liquid, then a little more flour is added to it. The main thing is not to go too far with this product. Otherwise, you will get a stone biscuit, which will make the cake tough and tasteless.
Baking products
African Chamomile Dessert (cake) is baked in the oven using a split mold. It is carefully lubricated with sunflower oil (taken without aroma), and then all the chocolate dough is poured. In this form, the semi-finished product is placed in a heated cabinet. The product is baked for an hour at a temperature of 200 degrees. At the same time, the chocolate biscuit should rise well, become soft, lush and very beautiful.
After baking, the product is carefully removed from the detachable form and placed on a flat surface. Having completely cooled the biscuit, it is cut into 4 equal cake layers.
By the way, some housewives prefer to bake chocolate cakes individually. For this, the biscuit dough is previously divided into two equal parts, and then cooked in a preheated oven in various forms. After baking, each cake is halved.
Essential Products for Gelatin Filling
The African Daisy chocolate cake (cake) requires the following ingredients for the filling:
- sour cream store 20% fat - about 500 ml;
- white sugar - about 200 g;
- fresh low-fat milk - approximately 100 ml;
- poppy seeds - not more than 100 g;
- instant gelatin - 35 g;
- large sweet orange - 2 pcs.;
- ripe large banana - 2 pcs.;
- soft kiwi - 2 pcs.
Making a delicious and colorful filling
"African Daisy" - a cake of incredible beauty. This property gives it a filling with fruits and poppy seeds. To make it, sweet orange, ripe banana and soft kiwi are washed well, and then peeled. After that, all the fruits are cut into cubes (1.5 to 1.5 centimeters). Two of the four chocolate cakes are crushed in exactly the same way.
After processing the ingredients, pour instant gelatin into warm milk and leave it to swell aside (about half an hour). Meanwhile, fresh sour cream of 20% fat is beaten strongly with a mixer, gradually adding white granulated sugar to it.
After the gelatin swells, the milk is put on low heat and slowly heated. Having received a homogeneous liquid mass, it is removed from the stove and mixed with sweet sour cream. Ripe banana, soft kiwi, orange and cubes of chocolate cake are also placed in the milk mixture. All the ingredients are mixed well and flavored with poppy seeds.
The process of forming a delicious and incredibly beautiful dessert
Cake "African Daisy", a photo of which you can see in this article, is formed quite simply. To do this, take a clean and dry demountable form, and then lay one of the chocolate cakes on its bottom. Then the whole milk filling with pieces of fruit and poppy is placed on it, evenly distributing it with a large spoon.
How to decorate the African Daisy Cake? The flower for such a dessert is made from the top cake. It is beautifully cut into even and identical petals. Subsequently, they are carefully placed on top of the filling.
After the “African Chamomile” cake, whose photos are striking in its beauty, is fully formed, it is immediately placed in the refrigerator. In it, the dessert is kept for at least five hours (you can all night). During this time, the gelatin filling will completely harden, making the homemade treat more stable and beautiful.
Essential Chocolate Glaze Products
In order for the African Chamomile cake, the recipe of which we reviewed above, to fully justify its name, it must be covered with chocolate icing. To prepare it, we need:
- dark chocolate (just not bitter) - standard tile;
- butter - 5 g;
- Fresh milk - dessert spoon.
Cooking process
Chocolate glaze is prepared very quickly. To do this, a bar of dark chocolate is broken into slices, and then laid out in a small bowl. Then they add butter and fresh milk. Putting the ingredients on low heat, they are heated until they get a thick and uniform chocolate mass without lumps.
Homemade Dessert Decoration
After a beautiful chocolate cake grasps well in the refrigerator, it is carefully removed from the detachable form and placed on the torte. Then the flower petals are carefully lubricated with slightly cooled icing. If you wish, you can immediately sprinkle with powdered sugar or some colorful pastry crumbs. These actions will contribute to obtaining a colorful and beautiful cake, which should be placed in the refrigerator again, but for 30-50 minutes.
How to present homemade dessert to the festive table?
Now you know a simple and quick way to make a cake under the interesting name "African Daisy". After he finally hardens in the refrigerator, he is taken out and served to the table. Having invited guests to admire the delicacy prepared by you, it can be safely cut into portioned portions. It is recommended to do this in accordance with the location of the petals.
Having laid out pieces of cake on saucers, you will be surprised how beautiful it is in a cut. Colorful fruits and milk and poppy seed filling will definitely remind you of bright summer days.
Useful Tips
As mentioned above, the dessert we are considering can be made not only with the use of the mentioned fruits, but also with the use of other ingredients. For example, dessert with nut filling and the addition of dried fruits is good. However, before putting them into a gelatinous mass, they should be carefully processed and cut into smaller pieces.