Like it or not, you always want to eat. The dining room is by far the most affordable option, where you can have a tasty and inexpensive lunch, if it is not possible to call home. Everyone from school times remembers the classic dishes that form the basis of the menu. These are soups and cereals, delicious cakes, casseroles and, of course, compote. But today we want to analyze in more detail what a dining room is.
Let's start with the definition
Each large organization has a hot catering facility. These are primarily schools and kindergartens, various factories and plants. Thus, we smoothly come to the definition of what is a dining room. This is a public catering company, or serving a certain contingent of consumers . There are other features by which you can quickly understand what kind of institution is in front of you. This is a certain style of decoration of the hall, a kind of interior and organization of serving dishes. There is another way to answer the question of what is a dining room. This is a company that produces and sells dishes in accordance with a varied menu, scheduled daily in advance.
Dining facilities
To put it very briefly, these are services providing the population with hot meals. Which of us didn’t have to run into the nearest dining room when the hour of lunch was approaching, and still far from home? What is a dining room is usually not required to explain. The company provides services for the production of culinary products, varied by the days of the week, or special diets, when it comes to workers, schoolchildren or tourists. In addition, the company creates the conditions for the sale and consumption of finished products.
Types of Dining Rooms
So, the meaning of the word "dining room" has already become quite clear. However, they are distinguished by several criteria, which we will discuss with you now. For example, according to the assortment of products sold, it is possible to distinguish between a dining room of a general type and a diet. The latter can also be divided into several types, depending on the diseases for which this diet is recommended.
The word “canteen” and its definition are usually intuitive for government officials and schoolchildren. Ask: why? Yes, because they constantly use the services of catering. According to the served contingent of consumers, it is customary to allocate a school or student, as well as a working canteen. They are distinguished by their location. For example, the city canteen is accessible to all comers, and a usually closed institution is located at the place of work or study.
Features of the dining room in the production
We still want to dwell on this separation, since each of these definitions has its own functional load. Public canteens are most often located in busy areas of the city and are designed to provide hot lunches, breakfasts and dinners to the population of the area, as well as visitors. Who works next to an inexpensive dining room, often visits it at lunchtime. Here, the self-service method is applied, followed by payment.
Canteens at manufacturing enterprises are important primarily for those organizations that are far removed from the city center, and also which employ a large number of people. Their maximum proximity to the served contingents is very important. Canteens at manufacturing enterprises organize meals in accordance with the work schedule of their contingent, as well as the features of their work. This can be the preparation of hot meals in the daytime, evening and night hours, if necessary, food is delivered directly to workshops or to construction sites.
Dining room in an educational institution
A cafeteria-café at a school or vocational school is created if the number of students is at least 320 people. At the same time, the need to prepare hot meals for the first and second shift, taking into account age-related characteristics, is necessarily taken into account. The first group is students from the first to fifth grade, and the second covers older students.
Diet Dining
Most often, this type of institution, as a cafe-dining room of a diet type, is organized at specialized sanatoriums. She specializes in cooking for people who need medical nutrition. Typically, these are relatively small institutions, designed for 100 (or more) seats. At the same time, various diseases of people are taken into account, and, accordingly, diet tables. It is recommended to have at least 5-6 basic diets. Dishes in such establishments are prepared according to special recipes and technologies. Usually, the chefs working here must have the appropriate certificate. At a minimum, there should be a dietitian in the staff who regulates the work of his subordinates and the conformity of food with certain standards.
Equipment for the dietary dining room is a separate issue. They are necessarily equipped with steam equipment, wipers, steam boilers and juicers.
Mobile dining rooms
There are some, they usually serve small work teams. Another name is handout. They do not have a kitchen, but only heat food. They should be equipped with unbreakable dishes and appliances. In fact, it is a mobile station that delivers food in a hot state from the place of preparation to the consumer. In large cities, they are very in demand. Small offices with their help provide food for their employees.
How to open a business
A very profitable option may be a good dining room. The restaurant business is very interesting, especially if the owner himself is a cook and knows how to feel this work. Before opening, you will need to legalize the company. It depends on which category of consumers you want to serve. If it is planned to work with individuals, then an individual entrepreneur is enough, and for working with legal enterprises, an LLP is required.
The second important step will be the choice of premises. It is very important to determine the area. A profitable option would be to open a dining room near a large business center, this will provide your dining room with customers. A large industrial enterprise within walking distance (even if you have to open a canteen in the industrial zone for this) will also ensure success. The room must comply with all sanitary and hygiene requirements, for which it is better to consult with certain services in advance.
In parallel with this, it will be necessary to purchase the necessary equipment and develop a menu. For the dining room, you must adhere to a varied menu that will satisfy the needs of consumers. The first course should be at least three. Usually it is a hodgepodge, kharcho and borsch. The garnish also has 2 options to choose from: mashed potatoes, cereals. It is supposed to serve meat frying, meatballs or fish to the side dish. Additionally, it is mandatory to have several salads, compote and pastries on the menu.