Today we will present you a step-by-step recipe for Korean carrots. At home, it is very easy and simple to do. After all, it is not always a purchased store product that turns out to be of high quality and tasty. And sometimes you really want to eat something spicy!
Korean carrots: a real recipe
Necessary components for the dish:
- onions - 3 large heads;
- fresh carrots - 1 kg;
- large garlic - 4 cloves;
- large fresh cucumber - 1 pc.;
- refined sunflower oil - a little (for frying onions);
- fragrant seasonings and spices - at your own discretion;
- fresh parsley - several branches;
- small iodized salt - add to salad to taste;
- apple vinegar (add for spiciness as desired) - 1 large spoon.
Basic Vegetable Processing
A recipe for Korean carrots at home requires the use of a special carrot grater. Indeed, for such a salad, vegetables should be cut into very thin and long straws. However, before that, carrots need to be washed and cleaned well.
Onion preparation
A delicious Korean carrot recipe must include onions. After all, it is this ingredient that gives the dish a special taste and aroma. But adding it in its raw form is not recommended, as it can ruin the whole salad. Thus, large onion heads should be peeled and then finely chopped into half rings. After this, a fresh vegetable must be placed in a saucepan, flavored with sunflower oil, small
iodized salt and fry until golden brown.
Processing the remaining ingredients
Also, the Korean carrot recipe (it’s easy to cook at home) includes components such as fresh cucumber (optional), parsley branches and large cloves of garlic. They will give the salad a special flavor and make it more watery and juicy. To do this, be sure to peel the cucumber from the skin, and then grate it on the same grater on which the carrots were previously processed. Next, chop fresh herbs and chop large cloves of garlic.
When all of the above components are individually processed, you should immediately start mixing the hot and delicious Korean salad. To do this, add seasoned seasonings, salt and spices to the carrots, as well as put the fried onions, chopped herbs, chopped garlic and fresh cucumber. After this, the components must be thoroughly mixed, flavored with a small amount of apple cider vinegar and left aside for 2 hours. During this time, the main vegetables will give their juice, making the salad more juicy and watery.
How to serve to the table
The recipe for Korean carrots at home can be used during the preparation of any dishes. For example, it is good to use such a salad in the process of creating shawarma and other oriental delicacies. But this delicious dish can be consumed just like that, as a snack.