Recipe puff "Napoleon": a step by step recipe with photos and descriptions, cooking features

The recipe for puff "Napoleon" scares gourmets with an abundance of confectionery processes. Cooking dough requires certain skills, patience. However, it is possible to create a work of culinary art within the walls of your own kitchen. The detailed instructions described below will help even inexperienced cooks to cope with the painstaking steps of cooking.

Classic cooking technology. Puff pastry

Products Used:

• 650 g of universal flour;
• 370 g butter;
• 2 eggs;
• 140 ml of cold water;
• 60 ml of white vinegar;
• 58 ml of brandy.

Cooking Processes:

1. In a large container, beat the eggs, add cold water and vinegar, mix.
2. Season the resulting liquid mixture with a pinch of salt, an alcoholic drink.
3. Add flour and diced butter to a bowl of a food processor, whisk.
4. Gradually pour the egg mass to the flour, continuing to beat the tender dough.
5. Transfer the contents of the food processor to the work surface, knead the dough with your hands.
6. Form a tight ball, but do not work with the dough for too long so as not to melt the butter with the heat of your hands.
7. Cut the dough into four equal pieces, form neat little balls from each, wrap with cling film, set aside for 1-4 hours.

A simple and affordable recipe. Custard Nuances

The most important component of the dessert is a cream cream for puff cake. The recipe for "Napoleon" often scares inexperienced chefs. You can adapt the cooking technology using ready-made dough.

Products Used:

• 7 egg yolks;
• 960 ml of milk;
• 220 g granulated sugar;
• 180 g of ordinary flour;
• 175-190 g of butter;
• 20-25 g of vanilla extract.

Cooking Processes:

1. For cream, combine egg yolks and granulated sugar, whisk with milk (take about 50 ml).
2. Heat the remaining milk, bring to a boil, constantly stirring the mixture.
3. Pour hot milk into a mixture of yolks and sugar, mix thoroughly.
4. Bring the resulting mass to a boil, cook for 3-4 minutes.
5. Add vanilla extract, butter, let the component melt and mix to form a smooth custard.

If the texture of the cream does not suit you, pass it through a thin sieve or use a food processor. Allow the custard to cool, carefully pour it into a separate container, cover with cling film.

Bake thin layers of tender Napoleon. Secrets and Tips

A regular of restaurant menus is the Napoleon puff cake. A gourmet recipe has been of interest to gourmets for several centuries. Soft creamy cream texture, thin dough, delicious scattering of nuts on top ... How to bake a treat?

Cooking Processes:

1. Preheat the oven to 200 degrees.
2. Roll one ball of puff pastry into a thin layer about 3-4 millimeters thick.
3. Using a fork, make small holes along the entire perimeter of the cake to avoid uneven “raising” of the dough.
4. Bake for 15 minutes until slightly golden.
5. Repeat with the rest of the dough to form 8 layers.

Bake the remaining dough in the oven. Finely chop the finished golden cake with a knife, set the crunchy crumbs for sprinkling. You can use cookies as decorative crumbs.

The final stage of cooking. Putting Napoleon together

How to make puff pastry cake? The recipe for "Napoleon" is really complicated, it is necessary to prepare a fragile dough and a gentle filling ... Such processes can be done by smart cooks who are ready to learn something new.

Cooking Processes:

1. Layers of the cake can be slightly cooled when you start assembling the cake.
2. Place the first layer of the cake, brush with custard.
3. Repeat the same with the rest of the pie and cream.
4. Sprinkle the top with fragrant crumbs, powdered sugar.

You can make powdered sugar yourself. To do this, arm yourself with sugar and a coffee grinder. As the main kitchen tool, you can use a rolling pin, a glass bottle.

Can I use ready-made dough? Work with the semi-finished product

Is it possible to make a Napoleon cake from ready-made puff pastry? The recipe is very simple. Thus, the cake is baked faster than dessert, the basis for which must be done independently. You can buy a blank at any grocery store.

Products Used:

• 680 g of finished dough;
• 590 ml of custard;
• 110 ml whipped cream.

Cooking Processes:

1. Prepare a custard, dilute the texture by adding whipped cream.
2. Preheat the oven to 200 degrees.
3. On a lightly floured surface, carefully roll out the dough into an elongated rectangle.
4. With a sharp knife, cut the dough into three pieces of the same size.
5. Transfer the dough into a baking dish, make small holes with a fork.
6. Bake a treat for 23-28 minutes.
7. Repeat the process with the rest of the dough, slightly cool the cakes, then proceed to grease the layers with custard.

If you have a limited amount of temporary resources, simplify the Napoleon recipe slightly. It is much easier to make a sweet dessert from ready-made puff pastry than from a classic combination of flour and sugar.

Royal decoration. Glaze technology

You can decorate dessert with not only crumbs or powder, but also with sweet mirror glaze. A decorative element will delight gourmets not only with their appearance, but also with the simplicity of preparation and taste.

Products Used:

• 80 g of dark chocolate;
• 2 egg whites;
• 60 ml of lemon juice;
• 350 g of confectionery sugar.

Cooking Processes:

1. Melt the chocolate in a pan at a very low temperature, fill the confectionery syringe with a round tip with the mixture.
2. Make a royal icing, whisking egg whites and lemon juice until foamy.
3. Add half the sugar, mix slowly until a smooth and glossy texture is formed.
4. Try to evenly distribute the glaze over the finished Napoleon.
5. Using a syringe, draw chocolate stripes on the surface of the cake.

You can also use a plastic bag whose tip is cut off. Such a budget alternative will perfectly replace the functionality of a confectionery device. Sprinkle crunchy crumbs on top of the dessert.

Sweet Tale: Napoleon Puff Cake. Recipe with photo

French culinary experts call the gentle dessert Millefeuille. The treat is prepared from puff pastry, custard (vanilla or almond) cream acts as a filling. Top treat is decorated with ripe berries, golden crumbs.

Products Used:

• 380 milk;
• 460 g granulated sugar;
• 90-100 g unsalted butter;
• 50 g of corn starch;
• 1 vanilla pod;
• 2 layers of puff pastry;
• 5 egg yolks.

Cooking Processes:

1. Cut the vanillin pod into two halves, clear of seeds.
2. Pour the milk into a medium pan, put vanilla on the bottom of the bowl.
3. Bring to a boil over medium heat, set aside for 50 minutes.
4. Strain the milk in a bowl, discard the pod, reheat the ingredient.
5. Beat egg yolks with sugar, corn starch to a pale yellow color.
6. Add hot milk gradually, without ceasing to whisk the mixture.
7. Cook over medium heat, stirring regularly with a wooden spoon, until the custard is dense enough.
8. Add one tablespoon of molten butter, mix thoroughly.
9. According to the recipe, the puff "Napoleon" should be baked in the oven, heated to 200 degrees.
10. Put 1 sheet of puff pastry on baking parchment, wrap with another sheet of parchment and cool for 25 minutes.
11. Bake for 14-16 minutes, remove the paper, sprinkle with granulated sugar and bake for an additional 4-7 minutes.
12. Repeat the process with the remaining 1 layer.
13. Using a serrated knife, cut each cake into twelve size rectangles.

To make small cakes, coat each layer with two tablespoons of custard. One piece of cake consists of 8 layers of puff pastry. Garnish the cake with icing sugar before serving.

Condensed Cream: Variety of Standard Cake

Slightly diversify the classic recipe! Napoleon from puff pastry with condensed milk will sparkle with new gastronomic accents, if you replace the main component of the filling with this sweet product.

Products Used:

• 980 ml of milk;
• 110 ml of condensed milk;
• 90 g of grated black chocolate (optional);
• 10-15 g of cinnamon powder;
• 2 eggs;
• a few drops of vanilla essence.

Cooking Processes:

1. Boil milk, add condensed milk.
2. Mix the ingredients thoroughly, let them thicken.
3. Beat eggs well, season the mixture with vanilla essence.
4. Add beaten eggs to boiling milk, mix for 3-4 minutes.
5. Simmer for another 5-6 minutes, add chocolate and cinnamon to the chilled cream.

You can also modify the cream with the help of other sweet ingredients. For example, melted chocolate, berry jam or marmalade. In the confectionery business, honey is also quite often used.

Walnut-chocolate variation of a classic treat

Use this recipe for puff "Napoleon" to delight guests and family with an incredible dessert. Such a treat will harmoniously fit into both a routine tea party and a festive evening.

Products Used:

• 270 ml of vegetable oil;
• 250 g of sugar;
• 170 g of ground hazelnuts;
• 150 g of grated chocolate;
• 140 g of universal flour;
• 7 large eggs;
• baking soda.

Beat eggs with sugar, add sifted flour and ground hazelnuts. Season with grated chocolate and a pinch of baking soda. Gradually pour the oil into the mixture, mix thoroughly. Bake for about an hour at 220 degrees.

A sophisticated holiday idea. Layered cake

The traditional recipe for “Napoleon” with puff pastry involves the use of a wide variety of ingredients. It is necessary to stock up not only with products and time, but also with culinary inspiration, readiness to create.

Used products (for dough):

• 1 egg
• 125 ml of cold water;
• 2 tablespoons of lemon juice;
• 250 g of cold margarine;
• 300 g of flour.

For cream:

• 210 g butter;
• 280 ml of condensed milk;
• 190 g of walnuts.

Cooking Processes:

1. Mix the egg and cold water well, add lemon juice.
2. Cut the margarine into small pieces with a knife, mix with sifted flour.
3. Knead the dough until a coarse mass is formed.
4. Gradually add the egg mixture and mix everything with a smooth dough.
5. According to this recipe, the puff "Napoleon" must be baked at 180 degrees.
6. Form two neat balls from the dough, roll into thin layers with a diameter of about 22-24 cm.
7. Put baking paper on a baking sheet and bake the cakes until golden brown for 11-16 minutes.
8. Cut the finished cakes into rectangles, set aside while doing the cream preparation.
9. Softened butter mix with condensed milk, whisk until formed

Place walnuts in a plastic bag, roll out with a rolling pin or a bottle, use the resulting scattering to decorate the dessert. Lubricate the cakes with cream, form the cakes, put in the refrigerator for 6-8 hours.

Unique flavors for puff pastry

It is possible to diversify the familiar recipe for “Napoleon” from puff pastry by using juicy wild berries in the cooking process. Ripe raspberries will serve as an elegant decorative element, a refreshing accent in the cream. Also use:

• blueberries, blueberries;
• cinnamon, nutmeg;
• rum, cognac.

You can make a cake without baking. To do this, arm yourself with “ears” cookies, layered treats in the shape of hearts need to be crumbled, layered on a beautiful dish in layers, alternating with cream.

We bring to life the rich taste of sweet dessert

"Napoleon" from puff pastry - a recipe considered to be a classic pastry. The dish often adorns the covers of cookbooks, bright signs of cozy coffee houses, pages of the dessert menu.

Used products (for dough):

• 570 g of flour;
• 290 g of butter;
• 25 g of baking powder;
• 1 egg
• 1 teaspoon of vinegar.

For cream:

• 3 eggs;
• 240 g of sugar;
• 80 g of starch;
• 250 ml cream;
• 480 ml of milk;
• 310 g butter.

Cooking Processes:

1. Heat the butter, mix with flour.
2. Add the eggs, season with salt (on the tip of the knife).
3. Then add some water, vinegar and baking powder, knead until a soft dough is formed.
4. Divide the dough into 12 pieces, place in the freezer for 1-2 hours.
5. Then roll the dough into 3-4 mm thick cakes.
6. Cut thin layers into symmetrical rectangles, bake at 190 degrees for 6-8 minutes.
7. For cream, grind eggs with sugar, add corn starch and cream.
8. Heat over medium heat, add oil, cook until the creamy component is completely dissolved.
9. Lubricate the warm cakes with the resulting cream, leave in the refrigerator overnight.

What is this puff pastry cake recipe good for? "Napoleon" is distinguished by tenderness of taste, sweet non-stopping aftertaste, seductive aroma. Garnish the finished treat with nuts, powdered sugar.

Unusual cooking technology. Lavash dessert

Treat yourself to a treat made from improvised materials. Pita bread is a great alternative to crispy puff pastry.

Products Used:

• 3-4 packs of pita bread;
• 980 ml of milk;
• 3 large eggs;
• 240 g granulated sugar;
• 190 g butter;
• 60 g of universal flour;
• 30 g of starch;
• 10 g vanilla sugar.

Cooking Processes:

1. Cut each sheet of pita bread into 3 pieces, which should result in 16 thin slices.
2. Dry the component for 2-3 minutes in an oven preheated to 200 degrees.
3. Make a custard: heat the milk, stir a warm liquid with three tablespoons of sugar.
4. Whip the remaining sweet sand with eggs, add vanillin.
5. Gradually pour the resulting mixture into the milk mass, mix thoroughly, set aside.
6. Beat butter, combine with custard, without ceasing to stir the aromatic mass.

Lubricate the pita cream generously with a little pressure on the crispy cake. Leave the dessert overnight to insist. If the cake seems too low, cut it into two halves, one of which is placed on top of the other.

Tasty and easy! Recipe puff "Napoleon". Photos, tips and tricks

Check out another gourmet recipe. To make such a cake is very simple, because you do not need to deal with the painstaking processes of creating puff pastry.

Products Used:

• 1 pack of finished dough;
• 480 ml of milk;
• 120 g of sugar;
• 50 g of corn starch;
• 50 g of oil;
• 6 egg yolks.

Cooking Processes:

1. Preheat the oven to 180 degrees.
2. Cut the puff pastry into three even rectangles, bake for 28-30 minutes.
3. Preheat the milk.
4. Combine the egg yolks, sugar and starch in a bowl, pour into a mixture with hot milk.
5. Mix thoroughly, add oil. Leave for 2-3 hours in the refrigerator.
6. Lubricate chilled cakes with cream.

It would seem so difficult to prepare a delicious Napoleon dessert! A cake recipe from ready-made puff pastry slightly simplifies the culinary routine of novice confectioners and sweet tooth chefs.