Sugar rolls made from yeast dough are a great addition to tea that you can easily make with your own hands. In this article, we will post some simple recipes for butter treats and describe in detail some of the secrets of its preparation.
Butter rolls with sugar "Roses"
If you want to surprise your loved ones not only with delicious homemade treats, but also with the original design of sweet buns, then pay attention to this recipe. It’s very easy to make sweet buns with sugar. To do this, you must prepare a yeast dough:
- Heat two cups of milk on the stove to a temperature of 35-40 degrees. After that, add one package of dry yeast (11 grams) and a teaspoon of sugar.
- Beat three chicken eggs with four tablespoons of sugar and half a teaspoon of salt.
- Melt 100 grams of butter on a stove or microwave.
- Combine all the prepared ingredients and add one kilogram of sifted wheat flour to them.
- Knead a thick dough. If it seems too thin or sticky, add the right amount of flour to it.
- Put the dough in a warm place, after wrapping it with a towel. Do not forget that before starting the cooking process, it should be allowed to rise at least two times.
When the dough for buns with sugar is ready, you can safely start sculpting:
- To start, cook sweet syrup - two tablespoons of water per one tablespoon of sugar.
- Roll the dough with a rolling pin to a thickness of 5 mm.
- Lubricate the workpiece with melted butter and sprinkle it with sugar if desired.
- Roll a roll of dough and cut it into strips of three or four centimeters each.
- Form roses from the blanks by pinching one side and spreading the “petals” on the other side.
Put the buns on a baking sheet covered with parchment, grease with syrup, and then bake in a preheated oven until cooked.
Buns "Hearts" with sugar
Neither children nor adults can refuse tasty, fragrant and tender buns. It’s very easy to make “Heart” buns with sugar:
- Mix a glass of milk with half a glass of vegetable oil and a glass of sugar. Then add a bag of dry yeast to them and leave them in a warm place for ten minutes.
- Sift four cups of sugar into a bowl, put half a teaspoon of salt in it.
- Mix liquid and dry masses, knead dough from them.
- When the dough rises, divide it into several parts and roll each into a sufficiently thick layer.
- Sprinkle sugar over each workpiece and roll them into rolls.
- Give the roll a heart shape and cut it lengthwise.
- Put the buns on a baking sheet covered with paper, grease each with a beaten egg and sprinkle with sugar. Bake buns until cooked in a well-heated oven.
Sugar and cinnamon rolls
Fragrant pastries will cheer you up on a cold winter evening or will be a great breakfast for the whole family on a weekend. To make buns with sugar from yeast dough, you will need:
- Knead the yeast dough to your liking (you can use one of the recipes described above) and let it rise at least two times.
- For the filling, mix a glass of sugar, three teaspoons of ground cinnamon, a third of a teaspoon of cloves and a pinch of salt.
- Using a rolling pin, roll out rectangular blanks of 30 by 40 cm, grease them with melted butter and grease them with a sugar mass, not reaching the edge of two centimeters.
- Roll the dough into a roll and cut it with a sharp knife at a distance of three centimeters.
- Put the buns on a baking sheet covered with paper and leave to rise for an hour. After that, put them in the oven for half an hour.
- To prepare the glaze, combine in a suitable bowl 1.5 cups of powdered sugar, three tablespoons of cream cheese, three tablespoons of milk, half a teaspoon of vanilla extract.
Take the finished buns out of the oven, let them stand for a few minutes, and then pour over the icing. After the icing has hardened, serve sweet treats with hot tea or coffee.
Sugar Buns with Chocolate
This delicious treat will not leave indifferent even those who carefully monitor the figure. How to make buns with sugar from yeast dough? Read the recipe carefully and cook with us:
- Prepare the yeast dough, cover it with a towel and place in a warm place. When it rises, proceed to the formation of sweet buns.
- Roll out the dough, grease the resulting layer with butter and sprinkle it with sugar.
- Cut the workpiece into strips three centimeters wide.
- Break the chocolate into slices. Put a piece on the edge of the strip, roll it up and form a flower. To do this, pinch the workpiece on one side, and straighten the edges on the other.
Bake rolls in a preheated oven until cooked. As soon as they are ready, take them out of the oven, put them on a dish and serve them with tea or coffee.
Sweet Nut Buns
Delicious pastries with nuts will be a great addition to family tea drinking. We will make yeast buns as follows:
- Cook the yeast dough and wait until it rises.
- In a bowl, mix half a glass of sugar, half a glass of chopped walnuts and one and a half teaspoons of ground cinnamon.
- Roll out the dough in the shape of a rectangle 25 x 50 cm.
- Lubricate the workpiece with melted butter and brush with a sweet nutty filling.
- Roll the roll from the dough, and then cut it into eight equal parts.
- On each bun, make two cuts on one side and place them on a baking sheet covered with parchment paper. Cover the products with a towel and leave to rise in a warm place for one hour.
- Preheat the oven and bake rolls in it until golden brown.
When the treat is ready, remove it from the oven and sprinkle with powdered sugar.
Conclusion
We will be glad if you like yeast dough buns made according to our recipes. Cook often sweet treats for tea - and your family will be grateful to you.