Donuts (the classic recipe will be described later) always turn out to be very tender and tasty. There are many ways to prepare such a treat. In this article, we will present two options.
Curd donuts: classic step by step recipe
In the preparation of such products there is nothing complicated. To do this, we need the following components:
- chicken large eggs - 2 pcs.;
- cottage cheese is not very fat - 1 pack or 200 g;
- medium-sized beet sugar - 1 full glass;
- sifted wheat flour - about 2 glasses;
- extinguished table soda - 1 incomplete dessert spoon;
- vegetable oil - for deep-frying (use oil without aroma).
Cooking Curd Dough
How to make curd donuts? The classic recipe requires intense kneading.
Beat large eggs, and then alternately add beet sugar and a packet of low-fat cottage cheese to them.
Having thoroughly mixed the products, they add slaked table soda and wheat flour to them. The result is a soft and tender dough that does not stick to your hands.
Shaping and frying products
How are curd donuts formed? The classic recipe does not require the use of any special devices. A small piece of dough is torn off by hands, and then a ball with a diameter of 2.5 cm is formed from it.
As soon as all products are ready, begin to fry them. For this, vegetable oil is heated strongly in a deep bowl. Several curd balls are laid out in it alternately and slowly fried, periodically turning over with a slotted spoon.
How to serve for breakfast?
Now you know how to make curd donuts. The classic recipe was presented above. After all the balls increase in size, become lush and ruddy, they are carefully removed from the oil and laid out in a sieve.
After allowing excess fat to drain, donuts are placed on a plate and sprinkled with powder. If desired, they can be doused with chocolate. To the table such a treat is served with a glass of tea.
Kefir donuts: classic step by step recipe
If you are tired of curd donuts, then we suggest making them based on kefir. Such products are perfect for family tea drinking.
So what products do we need to make homemade donuts? A classic kefir recipe requires the use of the following ingredients:
- sifted wheat flour - about two and a half glasses;
- beet sugar - 5 large spoons;
- high fat fresh kefir - 250 ml;
- large chicken eggs - 1 pc.;
- soda without extinguishing a tablespoon - ½ dessert spoon;
- shallow salts - 1 pinch;
- vegetable oil - for deep-frying;
- icing sugar - apply to your liking.
Knead the dough
To make lush donuts, kefir is poured into a metal dish, and then slightly heated over a fire. Next, table soda is added to it and intensively stirred with a spoon.
Having achieved foaming of the milk product, a chicken egg, a little salt and beet sugar are laid out on it. To get softer donuts, it is recommended to add a few tablespoons of vegetable oil to the dough.
Having thoroughly mixed the components, flour is slowly added to them. The result is a soft dough that does not stick to your fingers. They put it in a bag and leave it aside for 25 minutes.
How to form?
To form donuts, the finished dough is rolled into a layer 1-1.3 cm thick. Next, it is cut into circles using a special mold or an ordinary glass. After that, a hole is similarly cut out in each product. The output is a kind of ring.
Heat treatment process
To donuts on kefir turned out as lush and tender as possible, they should be fried only in hot oil. To do this, it is poured into a deep bowl and heated at maximum heat.
As soon as a slight smoke comes from vegetable fat, rings from the dough are laid out in it.
Donuts should be fried on both sides (over medium heat) until golden brown. It is advisable to turn them over with a slotted spoon or a fork.
How to bring home-made donuts to the table?
After the first batch of products is thoroughly browned, it is carefully removed from the hot oil and laid out in a sieve. Next, new semi-finished products are placed in the dishes and fried in the same way.
Having let the excess fat drain, the finished donuts are beautifully laid out on a plate. Having sprinkled the products with powder, they are served at the family table along with a cup of hot chocolate. By the way, if desired, such a dessert can be doused with hot icing and decorated with multi-colored confectionery crumbs.
To summarize
Having learned how to cook donuts at home, you can no longer worry about what to serve to your family members. If you comply with all the requirements of the recipe, you will certainly get very tender, lush, soft and tasty culinary products.