Buckwheat with mushrooms in the oven: recipes

Buckwheat is considered by many to be tasteless, but this can be argued. In fact, it has a delicate, recognizable and incomparable aroma. How it is transformed with the addition of onions and carrots, bacon or butter. This article will focus on cooking buckwheat with mushrooms in the oven. Any mushrooms are suitable - both forest and store.

With vegetables

What do you need:

• a glass of buckwheat;
• a pound of mushrooms;
• bulb;
• bell pepper;
• carrot;
• two glasses of water;
• a tablespoon of soy sauce;
• four tablespoons of olive oil;
• a tablespoon of balsamic vinegar;
• half a teaspoon of salt.

How to cook:

1. Fry the mushrooms in olive oil for 10 minutes.
2. Grate carrots, dice the onions.
3. Sauté the onion in olive oil until transparent.
4. Remove seeds from bell pepper, then cut into cubes.
5. Add carrots, sweet peppers, balsamic vinegar, soy sauce to the onion, mix well and fry for 3 minutes.
6. Combine the vegetables with mushrooms and mix.
7. Rinse buckwheat several times and put in a mixture of mushrooms and vegetables. Stir and send to the baking dish.
8. Pour water into the mold, cover with foil and place in a hot oven, preheated to 190 degrees, for 35 minutes. Water should be absorbed into the cereal.

This dish is delicious and mouth-watering. You can serve fresh greens to it.

In a pot

Buckwheat cooked in the oven with mushrooms in pots is both healthy food, and an excellent vegetarian dish, and a hearty dinner. In addition, it is prepared very simply from a small number of the most affordable products.

What you need to take for him:

• One and a half glasses of buckwheat.
• Two small onions.
• Mushrooms - 200 g.
• Dill.
• Green onion.
• Salt.

How to cook:

1. Sort and rinse the cereal in cold water, salt and put in a pot.
2. Peel and chop onions, lightly fry in sunflower oil until a light golden hue.
3. Sort, wash and cut into slices or slices of mushrooms. Transfer to a pan with onions, salt and fry a little until a blush appears.
4. Send onions with mushrooms in a pot and mix.
5. Cut dill and green onions, put in a pot and pour water almost to the very top.
6. Put in a preheated oven for one hour.

Get the buckwheat with mushrooms from the oven and you can immediately start lunch or dinner.

With meat

Buckwheat cooked in the oven with mushrooms and pork is an aromatic dish that will delight your family and friends. The following products will be required:

• Buckwheat - 450 g.
• Pork - 450 g.
• 2 small carrots.
• Champignon or forest mushroom - 250 g.
• 0.8 liters of water.
• 2 onions.
• Vegetable oil.
• Spices (bay leaf, pepper and salt).

How to cook:

• Rinse the meat slightly, dry and cut into small pieces.
• Rinse the mushrooms, cut into thin slices.
• Grate the carrots, chop the onion into small cubes.
• In vegetable oil, fry meat pieces for 5 minutes over high heat until its color changes.
• Put mushrooms in the meat and fry for another 7 minutes with constant stirring until the liquid evaporates.
• Salt and pepper before frying.
• Add onions and carrots to the pan and cook for another 4-5 minutes.
• Transfer the contents of the pan to a refractory form and evenly distribute, add a bay leaf.
• Rinse the buckwheat properly and put it in a mold, flatten with a spoon.
• Salt hot water and fill the contents of the form. Water should be 1 cm higher than buckwheat.
• Cover the mold (you can wrap it tightly with foil) and put in the oven for 20 minutes. The temperature in the stove is 200 degrees. When the time is up, remove the mold, remove the lid, mix the dish and stain for another half an hour. Add water if necessary.

There is buckwheat with meat and mushrooms you need immediately, as they say, with heat from the heat. If it cools, then the taste will not be the same.

Stuffed champignons

This original dish will surely appeal to all family members in taste and decoration, so you should not spare time for such a variety.

For the dish you need to take:

• eight large champignons;
• one onion;
• a glass of buckwheat;
• two teaspoons of soy sauce;
• three tablespoons of vegetable oil;
• greens (parsley and dill).

How to cook:

1. Wash the mushrooms and separate the hats from the legs.
2. Boil buckwheat until fully cooked by adding one teaspoon of soy sauce to it when boiling.
3. Cut the separated mushroom legs and fry them together and chopped onion in vegetable oil.
4. Mix buckwheat with fried mushrooms, add a second spoonful of soy sauce and a little greens.
5. Stuff the champignon caps with the prepared mixture.
6. Grease a baking sheet and hats with vegetable oil.
7. Bake mushrooms stuffed with buckwheat in the oven for about 20 minutes at a temperature of 160 degrees.

With chicken

Very quickly and simply cooked buckwheat with mushrooms and chicken in the oven.

Ingredients that need to be prepared for work:

• Cereals - 400 g.
• 4 chicken thighs (or drumsticks).
• Water - 0.8 ml.
• 2 cloves of garlic.
• 1 onion.
• Butter - 30 g.
• Mushrooms (champignons) - 70 g.
• Dill.
• Salt and pepper.

How to do:

1. Go through the groats, wash thoroughly in cold water.
2. Chop the garlic and onion very finely.
3. Buckwheat, onion and garlic put in a bowl.
4. Boil water and pour into a bowl, cover, leave for 10-15 minutes to insist.
5. When time passes, add mushrooms and chicken thighs.
6. Salt, pepper, sprinkle with chopped dill.
7. For greater juiciness, you can throw a piece of butter in a cauldron.
8. Preheat the oven to 180 degrees.
9. Cover the dish and put in the oven. Bake until meat is cooked and water evaporated.
10. To make the chicken brown, remove the lid 5 minutes before the end of cooking.

Conclusion

You can make buckwheat with mushrooms in the oven in different ways - there are many recipes. But this is always a hearty and tasty dish, and most often it is prepared very quickly and simply.