Cream cheese cheese soup: recipe with photo

Recipes for cheese soup with melted cheese - a variety of creamy taste, aroma, color, nutrition and health. Each of them is surprisingly tasty in its own way and quite simple to prepare. You can easily verify this yourself from your own experience, having prepared such a dish yourself, at home.

Description

Cream cheese is a special ingredient that many people consume in their daily diets. Its creamy taste and delicate texture help to enjoy this delicacy both on its own and by using it in the preparation of various dishes: sandwiches, sauces, salads, soups. This type of cheese is made by special technology and is quite useful. It contains casein, calcium and phosphorus. And in processed cheese, low cholesterol. Soups with the addition of this component are especially popular.

Cream Cheese Soup

A recipe with mushrooms and other vegetables, spices and herbs is surely known to every housewife. The soup is hearty, tasty, aromatic. The time that the entire process takes is 40 minutes.

Ingredients and cooking steps:

1. Boil the potato broth (100 g), chopping the vegetable into small pieces.
2. Shredded onions (100 g), carrots (60 g) and fresh mushrooms (150 g) in olive oil (20 ml).
3. Add ground pepper (3 g) and salt (10 g).
4. Pour vegetables into potato broth.
5. Grind processed cheese (100 g), add to soup.
6. Finely chop the greens (20 g) and season the finished dish.
   

A recipe photo of a cheese soup with melted cheese, mushrooms and olive oil cannot convey the unique flavor of this dish.

Pea and Cabbage Soup

This dish is also called Polish soup. It is characterized by incredible tenderness, delicacy, usefulness.

Consider the recipe for cheese soup with melted cheese:

1. In the finished chicken broth (1.5 liters) put finely chopped potatoes (100 g).
2. Grind carrots (100 g) into thin circles with a knife, chop onion (100 g) coarsely, add to soup.
3. When the vegetables are ready, cut the cabbage (100 g) and pour to them.
4. Canned peas (50 g) add to the soup.
5. Grate processed cheese (100 g), chop fresh herbs (100 g) and pour into a dish.
6. Add salt (15 g) and spices.

French Cheese Soup

A refined dish of European cuisine will delight the family and beloved friends who arrived for Sunday lunch.

Ingredients and cooking steps:

• Boil meat - chicken pulp (500 g), add ground black pepper (3 g), salt (15 g), bay leaf (2 g). Cool the meat component ready-made.
• Add cubes of potatoes (400 g) to the broth. Chop onion (150 g) and carrots (150 g) finely and sauté in butter (50 g). Pour into soup.
• Grind the processed cheese with a grater (200 g), cut the meat into slices, put everything in the soup. Serve the chopped fresh herbs with the dish to the table.

It is recommended that you add home-made croutons of wheat or rye bread to cheese soup with melted cheese in French.

Delicious Meatball Soup

A fresh dish with the addition of tender chicken balls is specially created for children, especially if the baby does not really like meat in its purest form. But even adult cheese soup with melted cheese, vegetables and meatballs will not leave indifferent.

Components and cooking steps:

1. Prepare a mixture for the meat component of the dish - mix minced chicken (200 g), egg (1 pc.), Dry wheat bread (50 g), chopped fresh herbs.
2. Add salt (15 g) and ground white pepper (3 g).
3. Wash vegetables for soup, remove the peel, chop finely (100 g of potatoes, 80 g of onions, 50 g of carrots, celery root).
4. Put in a pan and pour 1 liter of water.
5. During the heat treatment add a little chopped pieces of cauliflower (50 g).
6. Pour 100 grams of grated cream cheese (or soft) into the soup.
7. Prepare meatballs from minced meat and put into broth.
8. At the same time add 20 grams of spaghetti (finely chopped).
9. After 10 minutes, the dish can be set aside.
10. When serving, it is recommended to sprinkle soup with chopped fresh herbs.

English cheese soup

With processed cheese (smoked), you can cook an unusual, satisfying, fragrant and beautiful dinner, the recipe of which is of European origin. This cheese soup with chicken meat will appeal to everyone who prefers healthy and fresh food, which has a slightly spicy aftertaste.

Ingredients and cooking steps:

1. Cook the meat broth from chicken fillet (500 g).
2. Mash processed sausage cheese (300 g).
3. Peel potatoes (200 g) and onions (100 g), chop finely.
4. Add potatoes to the broth.
5. Cool the meat, chop.
6. In vegetable oil (20 ml), pass the onions, add chopped chicken.
7. Pour the frying into the soup.
8. Shredded cheese is also added to the ingredients.

Ready-made cheese soup with chicken and cream cheese is recommended to be served with fresh herbs and toast.

Salmon Cheese Soup

For everyone who loves seafood and fish, we present another interesting recipe for the first dish. Tender salmon meat, vegetables, rice, processed cheese, spices - all this in the end gives a real culinary masterpiece that will be hearty, healthy, nutritious.

Cooking cheese soup with melted cheese:

1. Make rice broth (round-grain rice - 100 g), add salt (5 g).
2. Peeled carrots (80 g) with onions (50 g) chop into medium slices and sauté in vegetable oil (20 ml).
3. Mash the processed cheese (200 g), dilute in hot water, add the mixture to the soup.
4. Pour the cooked vegetables into a container with the prepared dish.
5. Defrost salmon (200 g) and chop into medium slices, add to soup, cook for 5 minutes.
6. Grind a little fresh herbs and pour into a dish, add spices.

This soup is cooked completely without potatoes, but it turns out to be very rich, aromatic and tasty.

With chicken and dumplings

Cheese soup with cream cheese and dumplings, vegetables and pieces of chicken - this is the dream of any man who prefers dishes with a creamy flavor and loves dough products.

Cooking:

1. Prepare the meat broth from chicken (300 g), add onions (50 g), salt (15 g) and bay leaf (5 g).
2. Chicken.
3. Chop potatoes (400 g) with medium slices, pour into the broth.
4. Cook dumplings in the water (mix 1 egg, salt, 100 milliliters of water, seasoning and 70 grams of flour).
5. Pass the finely chopped onions (50 g) and carrots (100 g) in vegetable oil (20 ml).
6. Put dumplings in a broth with a teaspoon, mix.
7. Add cream cheese (200 g), chopped.
8. Pour vegetables into the soup.
9. Clean the meat from bones and films, chop into slices and add to the dish.
10. Grind fresh herbs and add to the soup.
    

With cheese and broccoli

Above is a photo of a cheese soup with melted cheese and vegetables, which has a creamy flavor and seasoned with spices and herbs. Mushrooms and broccoli add a special flavor to the dish.

Ingredients and cooking steps:

1. Cut carrots (100 g), potatoes (200 g) and onions (50 g) large, put into boiling water (2 l).
2. Grind broccoli (400 g), add to soup.
3. Add 200 grams of fresh mushrooms to vegetables, the rest (200 g), along with 50 g chopped onions, sauté in vegetable oil (20 ml).
4. Dilute the cream (200 ml) and cream cheese (200 g), pour the mixture into the soup when the vegetables are ready.
5. Mushrooms with onions must also be added to the dish.
6. Pour salt, spices (Provence herbs), chopped fresh herbs at the end of the soup preparation process.

Cheese Cream Soup Recipe

Cream cheese gives a delicate creamy taste to a vegetable dish that will definitely appeal to both children and adults, because its texture is creamy. Preparing a meal is quick and easy.

Ingredients and cooking process:

1. Finely chop the potatoes (400 g), put in a container of water (3 l) and cook the broth.
2. Chop the carrots (150 g) and onions (150 g) in medium slices and sauté in butter (50 g).
3. Mix processed cheese (400 g) with hot water (200 ml).
4. Boil potatoes in mashed potatoes, add sautéed vegetables and mashed cheese.
5. Pour salt (15 g) and ground black pepper into the soup, and chopped fresh herbs, mix.

You can serve a dish with homemade croutons or breadcrumbs. The soup is distinguished by its unique aroma and delicate texture, which makes it a frequent guest at the dining tables of welcoming hostesses.

Mexican cheese soup

We present to your attention an original and at the same time simple recipe for cheese puree soup with melted cheese, turkey and corn grits. Such a dish will look great on the dining table both on holidays and on weekends.

Ingredients and Preparation:

1. Cook the meat (300 g of turkey fillet), chop the finished ingredient into cubes, set aside.
2. Boil corn grits (200 g) separately.
3. Slices of sweet pepper (50 g) and fresh tomato (100 g) lower in the broth.
4. Pass on 80 grams of onions and carrots in vegetable oil (30 ml), put in soup.
5. Grind the processed cheese (200 g) and put it in the soup too.
6. Add the turkey slices to the ingredients in the dish.
7. Pour the corn porridge into the soup, add salt (15 g), ground red pepper (10 g), turmeric (15 g), mix.

When serving, it is recommended to add chopped hot peppers to each plate. Chefs are advised to eat such a soup after a few hours, when the corn grits, along with the other components, harden, and the dish will become like a real puree.

Garlic and Sausage Soup

A spicy soup with vegetables, cheese, garlic and smoked sausages will revive the mood and satisfy your hunger at lunch time.

Cooking is carried out in a deep pan:

1. Potatoes (200 g), carrots (80 g), onions (100 g) should be chopped in medium slices.
2. Pass the chopped garlic (15 g) in vegetable oil (40 ml), add carrots and onions.
3. Sausages (150 g) chopped and sprinkled to the ingredients.
4. Potatoes should be fried for 7 minutes.
5. Add water (1 liter) and cook for 15 minutes.
6. Grind the cheese (200 g) and pour it into the soup.
7. Finely chop the greens and add together with the salt.

It is recommended to eat such a soup with crackers or crispy baguette.

Shrimp Cheese Soup

We bring to your attention another surprisingly delicious recipe for the first dish, in which, in addition to cheese and vegetables, there are seafood - shrimp. The highlight of this cooking method will be that this ingredient will be pre-marinated in soy sauce.

Components and cooking steps:

1. Thaw shrimps in shell (500 g) per day beforehand. Then they need to be peeled and pour in soy sauce (20 ml) with chopped garlic (10 g).
2. After 8 hours chop chopped carrots (100 g) and onions (100 g) in medium slices and sauté in butter (50 g).
3. Put the potato slices (400 g) in a container for cooking and pour water (1.5 l), cook the broth.
4. Add salt (20 g).
5. When the potatoes are ready, pour onions with carrots and chopped cream cheese (200 g).
6. A few minutes before boiling, add shrimp, spices (nutmeg, basil, black pepper) and lemon juice (20 ml).
7. At the very end of cooking, sprinkle the soup with chopped herbs and garlic.

Summary

At first, it seems that not many people like first courses with the addition of such an ingredient as processed cheese (white color, special taste). But, having tried at least once a really well-prepared cheese soup, in which, in addition to vegetables and a milk component, there are seafood, cereals (corn, rice), pieces of meat or tender meatballs, fragrant spices and herbs, it will be impossible to deny yourself such an exquisite dish. Try something new and surprise your loved ones with culinary delights.