How to put out a rabbit in a slow cooker? In this article you will find some simple and very tasty recipes. We offer to study them in detail.
A rabbit dish in a multicooker: the first recipe
Let's start with the easiest cooking method. For him you will need:
- a small carcass of one rabbit;
- mayonnaise in an amount of 100 g;
- sour cream in an amount of 150 g;
- garlic, salt, pepper, lavrushka.
Rabbit dish in a multicooker: cooking technology
Rinse the rabbit carcass, fill it with water and let it soak for several hours (or overnight). You can add a little vinegar to the water. After this, drain the liquid, cut the rabbit into portions, salt, put pepper (you can take peas), bay leaves. Squeeze the garlic, mix it with mayonnaise and pour the meat with this mixture. Stir and place in cold for pickling. Ideally, the rabbit should stand for about 12 hours, but can be limited to 3-4 hours. After the specified time, put the slices in the multicooker bowl. Tamp them tightly, as the meat is greatly respected when cooked. Set the function "Baking", the time is 40 minutes and fry the rabbit for 20 minutes on each side. Then add sour cream to the bowl, mix. On the device, set the “Extinguishing” function for 1 hour and cook until the sound signal. You will get a very tasty rabbit dish in a slow cooker. Enjoy your meal!
Rabbit legs in a multicooker
Cook in a slow cooker rabbit legs in a creamy sauce. Ingredients for the recipe:
- about 1 kg of rabbit legs;
- several bulbs (1-2);
- butter in an amount of 100 g;
- half a liter of cream of medium fat content (15-20%);
- vinegar, pepper, spices to taste, salt.
A rabbit dish in a slow cooker: cooking steps
1st stage
Rinse the legs (or you can take the whole carcass and chop it into pieces) and fill it with water. Add vinegar to the liquid at the rate of 1 tbsp. l per liter of water. Leave for an hour and a half in order to leave the specific smell of rabbit meat.
2nd stage
Remove and dry the pieces. Put them in a frying pan, in which previously dissolve 100 grams of butter. Sauté the rabbit on both sides. Remove the slices, in the remaining fat, spasser the chopped onions. All this can be done in a slow cooker. But it will be faster on a regular stove.
3rd stage
After all the ingredients have been prepared, place the roasted rabbit legs in the bowl of the device. Season with salt and pepper. Put the onions on the meat and pour the cream.
4th stage
Turn on the device to the "Extinguishing" program. Set the time - 2 hours. After the beep, put the multicooker into the “Baking” mode and cook another 40 minutes.
5th stage
After all the steps are completed, you will get tasty and juicy meat in a creamy sauce. Due to the long heat treatment, the rabbit will be very soft and delicate in taste. Put the finished dish on a plate. Serve the rabbit legs with any garnish. A great addition to meat is a vegetable salad. Enjoy your meal!
Recommendations
This recipe is good for cooking any meat, such as chicken or turkey. In addition, pay attention to the preparation of the rabbit in ginger-honey sauce. The stewing technology is identical to the previous recipes. As a fill, use grated fresh ginger mixed with several tablespoons of honey. Experiment!