How do you sometimes want to eat a ruddy pie with an apple and drink it with sweet hot tea. In order to fulfill this little desire, it takes a lot of effort. After all, such a dish is made from sponge dough, which must be kept warm for about 2 hours, or even more.
How to make apple pies in the oven
Essential products for the base base:
- premium or first grade wheat flour - 2 full glasses;
- butter or margarine - 230 grams;
- granulated sugar - one and a half cups;
- dry active yeast - 6 grams;
- table salt - 1/3 of a spoon;
- fresh fat milk - 260 ml;
- large chicken eggs - 5 pcs.
Base kneading process
To form a pie with an apple, you should first make a dough. To do this, pour fresh fat milk into an enameled pan, slightly heat it, and then dissolve the granulated sugar in it. After this, a full glass of wheat flour is required to be added to the sweet milk liquid and stir thoroughly. The resulting mixture should be the same in consistency as the dough for the pancakes. To make the dough rise as much as possible, it is recommended to cover it with a towel and insist in warmth for 1.5 hours. At this time, you can do the processing of other ingredients.
It is necessary to grind chicken eggs, the rest of granulated sugar and
table salt. Next, put soft margarine or butter in a bowl and melt it in a steam bath. After the cooking oil has cooled, it should be mixed with the egg mass until a homogeneous liquid consistency is obtained.
When the dough rises as much as possible, it is necessary to add an oil mixture to it and gradually add wheat flour. After mixing the base, you should get a thick dough that does not stick to your hands. It is desirable to put it in a bowl, cover with a thick towel and leave it warm for 2 hours.
Pie with an apple. Essential Stuffing Products
To make pies with apples, you will need not only the apples themselves, but also icing sugar and black seedless raisins. Also, for the filling, you can additionally use dried fruits or nuts.
Filling process
Delicious apple pies are preferably made from fresh fruits, and not from mashed potatoes. For this, the products need to be washed, peeled, and the core with seeds removed. Then the apples must be cut into thin slices and so that they do not turn black, immediately begin to sculpt the dessert.
Dish formation
A pie with an apple should be made only after the yeast dough rises well. From the base, it is necessary to roll up small cakes that need to be stuffed with slices of fruit, sprinkle with powdered sugar and jam strongly.
Heat treatment
The formed pies should be placed on a sheet, coated with an egg, put in the oven and kept there for about 40 minutes. After that, dessert with apples must be laid out on a dish and served with tea or coffee.