Buckwheat with liver: instant recipes

If you need to quickly prepare a tasty and healthy dish, then buckwheat with liver would be an ideal option. Firstly, the cereal itself is a storehouse of vitamins, high-grade proteins, as well as macro- and microelements. And secondly, the dish contains an offal, which has a positive effect on almost all human organs. There are several ways that allow you to cook an amazing dish from these popular products for a short time.

Porridge in the pan

In most cases, buckwheat and liver are cooked as two separate dishes. But if you combine them at the final stage, you get porridge, as they say, "you will lick your fingers." For work, you will need the most ordinary products:

buckwheat, salt, onions, liver, spices, flour, water and vegetable oil.

Buckwheat with liver is prepared in three stages:

1. First, the liver must be washed, and then cut into pieces of medium size. Then the onions should be peeled and crushed in large cubes. In a separate plate, mix salt, flour and spices, and then alternately brew each piece of liver in this mixture and put it in a pan with boiling vegetable oil. Turning the products on the other side, you can add onions there. In general, the total cooking time should not exceed 7-10 minutes. Otherwise, the liver will look like a sole.
2. At the same time, in a pan with salted water, you need to cook buckwheat. It is desirable that it remains crumbly. Excess water can be drained.
3. Put buckwheat in a pan where the liver is fried, and mix everything well. Products must be warmed together for no more than two minutes. Moreover, the fire must be reduced to a minimum.

A harmonious combination of products allows you to get a very tasty and fragrant dish.

Porridge with minced liver

To make buckwheat with the liver softer and more tender, one of the components can use the additional processing method. To do this, you first need to prepare the main ingredients:

300 grams of liver, half a glass of buckwheat, salt, 4 tablespoons of fat, 2 onions, 150 milliliters of water and a little ground pepper.

In this case, all actions must be performed as follows:

1. First you need to sort out buckwheat. After that, it must be fried in a pan without adding oil. Grains should acquire a pronounced brown tint.
2. Then in the pan you need to boil water, dip the prepared buckwheat into it and cook on low heat until the cereal is completely ready.
3. Cut the washed liver arbitrarily into pieces and fry them in fat, avoiding overdrying.
4. Pass the prepared offal through a meat grinder.
5. Combine the minced meat with finely chopped onion and again fry both products together with the addition of fat, salt and pepper.
6. Combine the semi-finished products and mix well.

If the finished product is too dry, then it can be diluted with hot broth or warm milk.

Vegetable supplement

To make an unusual and tasty buckwheat with liver, the recipe can be supplemented to your taste. For example, the introduction of vegetables will make the dish brighter and add to it the missing juiciness. For this method, you can use the following ingredients:

300 grams of chicken liver, onion, 150 grams of buckwheat, salt, a glass of water, 50 grams of vegetable oil, 1 carrot and a little feather green onion.

Everything is done as usual:

1. The liver must first be washed, and then, removing the film from it, cut into medium pieces.
2. Fry the workpiece in vegetable oil for 3 minutes on all sides.
3. Grind the vegetables and add to the pan. Let the food stew a couple more minutes.
4. Pour buckwheat on top, mix, pour everything with water and cook until the cereal is ready.

Serving such a dish is better in portions. To do this, put hot porridge with vegetables and liver on each plate, and then sprinkle everything abundantly with chopped green onions.

Technique to help

Today, every housewife in the kitchen has a lot of different equipment that helps her cope with the hard work of cooking. For example, it is very simple to prepare buckwheat with a liver in a slow cooker. It takes only a few minutes and frees the hostess from the need to constantly monitor whether products are burning. There is a very simple recipe that requires:

2 glasses of buckwheat, 500 grams of liver (preferably beef), salt, onion, pepper, herbs and spices.

The cooking process consists of the following steps:

1. First, the liver must be cut into several portioned pieces of the selected size.
2. After this, the onion should be chopped in half rings.
3. Put both products in a multicooker bowl, add salt, spices, herbs and a little pepper.
4. Close the lid and set the mode to “frying” or “baking” (depending on the model of the device). On the timer to detect 15 minutes.
5. Rinse groats under cold water and transfer to a bowl. If there is little moisture, then a little liquid can be added.
6. Set the quenching mode to 45 minutes.

As soon as the timer gives a signal of the end of the process, the aromatic porridge with liver can be safely laid out on plates and eat with pleasure.