The most delicious mushrooms: recipe

With the onset of autumn, housewives begin to prepare seasonal dishes from vegetables and fresh forest mushrooms. They also make blanks for the winter, rolling forest gifts in glass jars. And today we want to tell you how the most delicious mushrooms are made, and also share some of the secrets of their preparation.

Pickled Mushrooms "Fast"

For this dish, not only forest mushrooms are suitable, but also champignons, which you will find in any supermarket.

Ingredients:

• Small mushrooms - one kilogram.
• Water is half a glass.
• Vinegar is a third of a glass.
• Clove - five buds.
• Black pepper - ten peas.
• Bay leaf - two pieces.
• Salt - one tablespoon.
• Sugar - one teaspoon.

How to cook the most delicious pickled mushrooms:

• Rinse, sort and clean the mushrooms.
• Cook the marinade. To do this, pour water, vinegar into the pan, put salt, sugar and spices.
• Put the dishes on the fire and bring the marinade to a boil.
• Add mushrooms to it and cook them for 20 minutes.
• When the specified time has passed, you need to quickly cool the contents of the pan. To do this, you can put the dishes in a basin with cold water.
• Transfer the cooled mushrooms to a jar and refrigerate.

After two hours, you can season the treat with oil and onions, and then serve. In the refrigerator, such mushrooms can stand for about a month. Use them as a snack or as a component for a hearty salad.

The most delicious pickled mushrooms for the winter

If you are a fanatical supporter of "silent hunting", then be sure to use our recipe. With it, you can prepare for the winter mushrooms, butter, boletus and other forest products.

Required Products:

• Any strong forest mushrooms (without wormholes) - one kilogram.
• One and a half glasses of water.
• Two tablespoons of salt.
• 70 ml of acetic acid (30%).
• Three teaspoons of salt.
• 15 peas of black pepper and 10 allspice.
• Bay leaf.
• Two onions.

Next, we offer the most delicious pickled mushroom recipe:

• Wash the mushrooms, sort and cut, if they are large. After that, boil them in a small amount of water for five or ten minutes.
• After that, pour one and a half glasses of water into another saucepan, put pepper and chopped onion into rings. Bring the liquid to a boil and add vinegar.
• Put the mushrooms in the marinade and cook them for another five minutes.
• Prepare the jars, put the prepared mushrooms in them and fill them with strained marinade.

Roll up the cans and store them in a dark place.

Pickled mushrooms

What are the most delicious mushrooms? Of course, white! If you are lucky enough to pick up a basket of strong mushrooms in the forest, then cook them according to our recipe.

Products:

• A kilogram of porcini mushrooms.
• One onion.
• 60 ml of vinegar (6%).
• 200 ml of water.
• A teaspoon of pepper (peas).
• Four bay leaves.
• Four peas of allspice.
• Four buds of dried cloves.
• One spoonful of salt.

So, we prepare the most delicious pickled mushrooms:

• Mushrooms clean and rinse. If they are small, then use them in their entirety. If large, cut into slices.
• Transfer the prepared mushrooms to the pan and fill them with half a glass of water. Bring the liquid to a boil, and then gradually reduce the heat.
• After a quarter of an hour, throw the mushrooms in a colander, and add salt, spices and bay leaf to the broth .
• Bring the contents of the pan to a boil again. After that, remove the lava leaf with a spoon and pour in the vinegar.
• Return the mushrooms to the marinade and cook them for another ten minutes, not forgetting to remove the emerging foam.
• Peel the onion and cut into rings.
• Scalp a clean glass jar with boiling water and put onion rings on the bottom.

Transfer the finished mushrooms to the prepared dishes, fill with marinade and cork with a lid. When the marinade has cooled, the mushrooms can be stored in the refrigerator.

Mushroom caviar from mushrooms. The most delicious recipe

You can take a variety of forest mushrooms for this dish. An excellent snack for a winter feast is prepared from such products:

• One and a half kilograms of boletus and cap boletus.
• One carrot.
• Two onions.
• Two tomatoes.
• 300 ml of vegetable oil.

Caviar recipe read here:

• Prepare the mushrooms for processing, cut them and boil in salted water for about one hour.
• After that, chop the pieces again with a knife and send to the pan, do not forget to pour more vegetable oil into it. Fry the mushrooms for another hour.
• In another pan, fry the grated carrots, finely chopped onions and tomatoes, previously freed from the skin.
• Combine the products in one pan and cook them together for some more time.
• Sterilize the glass jars and place the mushroom caviar in them. After that, close their lids, turn them upside down and cool.

You can try the appetizer in a couple of days or leave it stored in a cool place until winter. Next, we will tell you how to cook salads for the winter with mushrooms. The most delicious snacks you can offer guests during the New Year holiday or a friendly feast.

Mushroom salad with vegetables

We will prepare a simple dish for the festive table from the following products:

• One and a half kilograms of boiled mushrooms.
• One and a half kilograms of white cabbage.
• 500 grams of onions.
• 500 grams of carrots.
• One glass of tomato sauce.
• 400 ml of vegetable oil.
• 50 grams of vinegar, sugar and salt.
• Spice.

How to cook the most delicious mushroom salad? Snack recipe you will find below:

• Cut the boiled mushrooms into large pieces.
• Wash and peel the vegetables. Grate the carrots, cut the onions into cubes, and chop the cabbage finely.
• Put the prepared foods (except cabbage) in a pan with a thick bottom and simmer them, not forgetting to stir, for half an hour.
• At the very end, add salt, sugar and tomato paste to them. Cook mushrooms and vegetables for another five minutes.
• Put cabbage, reduce heat to a minimum and simmer foods for 40 minutes.
• When time runs out, add vinegar and spices to the pan.

Arrange the salad in the processed jars, roll them upside down and wrap them in a blanket. The next day, put the mushrooms in a suitable cool place.

Mushroom hodgepodge for the winter

This salad goes well with boiled potatoes and a glass of strong drink. Therefore, prepare it in advance from:

• Two kilograms of boiled mushrooms (porcini, boletus or boletus).
• One kilogram of carrots.
• Two kilograms of fresh tomato.
• One kilogram of onions.
• Two kilograms of cabbage.
• 100 grams of salt.
• 200 grams of sugar.
• 300 grams of vegetable oil.
• 100 grams of 9% vinegar.
• Half a teaspoon of ground pepper.

Salad Recipe:

• Process the mushrooms, cut into slices and boil until cooked.
• Dice the peeled onions and tomatoes, grate the carrots, finely chop the cabbage.
• Pour the vegetable oil into a large pot and dip the vegetables (without cabbage) into it.
• Stew foods for about 40 minutes, and then add cabbage to them. Season vegetables and season with spices.
• After another 40 minutes, put the mushrooms in them and pour the vinegar.
• After a quarter of an hour, transfer the hodgepodge to sterilized jars and close them with lids.

When the salad has cooled completely, store it in a dark and cool place.

Mushrooms in sour cream

This classic recipe should be at hand for every housewife.

The composition of the dish:

• 500 grams of mushrooms.
• A tablespoon of butter.
• One onion.
• A tablespoon of olive oil.
• Three cloves of garlic.
• Salt and pepper to taste.
• One spoon of white flour.
• A quarter cup of sour cream.
• 150 grams of grated cheese.

How to cook the most delicious mushrooms? Photo and recipe you will find here:

• Put the pan on the fire, melt the butter and olive oil in it.
• Cut the mushrooms arbitrarily and fry.
• After a few minutes, add onion and garlic to them.
• When the mushrooms become soft and the excess liquid evaporates, season the food with pepper and salt.
• Mix sour cream with flour and pour it into the pan. Warm up the dish for several minutes and remove from the stove.
• Preheat the oven.
• Put the dish in the form, sprinkle it with cheese and send to bake in the oven for 20 minutes.

Cool the prepared mushrooms a little, sprinkle with chopped herbs and serve.

Stuffed mushrooms

The original appetizer will look great on the festive table. For her you will need:

• A tablespoon of butter.
• 200 grams of sausages.
• 450 grams of champignons.
• A quarter cup of hazelnuts.
• Two cloves of garlic.
• One shallot.
• A teaspoon of rosemary.
• Ground pepper and salt to taste.
• One egg.
• A tablespoon of breadcrumbs.

The most delicious mushrooms are prepared as follows:

• Cut and sausage.
• Cut off the legs of the mushrooms and finely chop them with a knife.
• Transfer them to the pan with chopped onions, nuts and spices. Salt and pepper the filling.
• Transfer the finished filling into a cup, mix it with breadcrumbs and a beaten egg.
• Place the hats on a baking sheet covered with baking paper. Salt them and sprinkle with pepper.
• Put one spoonful of the filling in the center of each cap.

Bake the appetizer until cooked in a preheated oven. Sprinkle the stuffed mushrooms with rosemary before serving.

Baked pancakes with mushrooms and chicken

This delicate dish just melts in your mouth. Prepare the following products for him:

• Thin pancakes (they need to be baked in advance).
• 800 grams of chicken.
• 300 grams of any mushrooms.
• One onion.
• 350 grams of sour cream.
• Fresh greens.
• 30 grams of hard cheese.
• Two yolks.

Cooking the most delicious mushrooms:

• Disassemble the boiled fillet into fibers, and finely chop the mushrooms and sprinkle them with lemon juice.
• Peel the onion and cut into half rings. Fry it in vegetable oil, and then add mushrooms to the pan.
• When the excess liquid evaporates, pour in 150 grams of sour cream, put flour, salt and ground pepper.
• Mix the finished stuffing with chopped herbs and chicken.
• Put the prepared mixture in the center of each pancake and roll them with rolls. Put the billets in a baking dish with high sides.
• To fill, combine the remaining sour cream, yolks and grated cheese.

Bake in the oven for about 20 minutes.

Puff pastry with mushrooms

The original appetizer is cooked very quickly and just as quickly disappears from the table. Use the most delicious mushrooms for the filling - mushrooms, redheads or champignons.

Ingredients:

• 500 grams of puff pastry.
• 200 grams of chicken.
• 100 grams of mushrooms.
• One onion.
• 70 grams of hard cheese.
• Mayonnaise.
• Greens.
• Sesame.

The recipe for pies is very simple:

• Cut the chicken into slices, then boil it and chop it with a blender.
• Finely chop the mushrooms and onions, and then fry until cooked in a pan.
• Grate the cheese on a fine grater, chop the greens with a knife.
• Mix the prepared ingredients and add some mayonnaise to them.
• Roll the dough into a thin layer, lay out the filling at the same distance. Roll out the second sheet of dough and put it on the first.
• Cut the workpiece into squares and pinch the edges with your hands.

Put the pies on a baking sheet, grease each with sour cream and sprinkle with sesame seeds. Bake food in the oven for a quarter of an hour.

Julien

You can save the most delicious mushrooms for the festive table.

Ingredients:

• 200 grams of fresh mushrooms.
• 200 grams of hard cheese.
• 150 grams of smoked bacon.
• Two onions.
• Vegetable oil.
• 150 grams of sour cream.

Recipe:

• Cut the mushrooms and onions into small cubes.
• Fry chopped bacon in a pan, and then add the prepared foods.
• Add salt and ground pepper.
• Grate cheese, mix sour cream with one glass of water.
• Grease the molds for julienne and put the prepared stuffing in them.
• Pour each serving with sour cream and sprinkle with grated cheese.

Bake the dish until cooked in the oven.

Conclusion

We are sure that the most delicious mushroom recipes, the photos of which we have posted in this article, will be useful to you. Use them more often and please loved ones with original dishes.