Balsamic vinegar is a fairly thick essence with a pleasant sweet and sour taste. It is made from grape must and is widely used for desserts, savory dishes and various dressings. In today's article, the most popular salad recipes with balsamic sauce will be examined in detail.
Practical recommendations
Immediately warn that you need to be able to choose the right product. In order not to purchase a fake, never buy a product at a price significantly lower than average. It is also worth abandoning products packaged in plastic bottles.
A balsamic bite is not as sour as a wine bite. But it has far from fresh taste, therefore it cannot be added too much. Just a few drops of this component can radically transform the finished dish and give it an exquisite touch. This component goes well with poultry, meat, eggs, vegetables, fruits, cheeses and seafood.
Usually, olive oil, sour cream, mustard or natural yogurt are added to sauces with balsamic vinegar for salads. In addition, they are complemented by herbs and aromatic spices. The components that make up these salads are preferably cut into large pieces. And it is recommended to store finished snacks for no more than a few hours. Serve them better in deep porcelain containers.
With tomatoes and chicken
This refined and light salad has a pleasant aroma and a spicy, moderately pungent taste. Due to the fact that in its composition there are no components requiring long-term heat treatment, it is prepared very simply and quickly. To create it, you will need:
- 150 g of cherry tomatoes.
- 4 eggs.
- 3 chicken fillets.
- 2 tsp granular mustard.
- 1 tsp balsamic vinegar.
- 4 tbsp. l quality olive oil.
- 1 bunch of fresh leaf lettuce.
- Salt and spices.
To start preparing such a salad with balsamic sauce and tomatoes, you need to process the fillet. It is washed, blotted with paper napkins, beaten with a special hammer, sprinkled with salt and spices, and then fried in a heated non-stick pan. The browned poultry meat is cooled, cut into longitudinal slices and laid out in a bowl in which there are already torn salad leaves. Halves of tomatoes and quarters of boiled eggs are sent there. Finally, all this is watered with a sauce made from balsamic vinegar, grainy mustard and olive oil.
With arugula, tomatoes and mozzarella
This recipe was invented by Mediterranean chefs, but is very popular among European housewives. A salad made with arugula and balsamic sauce made not only has an attractive appearance, but also has an incredibly fresh taste. And due to the fact that almost all vegetables and greens are present in its composition, it also turns out to be low-calorie. To prepare it, you will need:
- 150 g of arugula.
- 200 g of cherry tomatoes.
- 200 g mozzarella.
- 20 ml of balsamic vinegar.
- 80 ml extra virgin olive oil.
- Salt and a mixture of freshly ground peppers.
Washed and dried arugula is torn with hands and sent to a suitable deep bowl. Halves of tomatoes and mozzarella slices are added to it. All this is poured with a sauce consisting of salt, spices, olive oil and balsamic vinegar. Then the contents of the dishes are gently mixed and served on the table.
With tuna and tomatoes
This salad with balsamic sauce will not go unnoticed by lovers of canned fish. Due to the presence of this component, it turns out to be quite satisfying and suitable for a full-fledged family dinner. To prepare it, you will definitely need:
- 300 g of cherry tomatoes.
- 300 g of arugula.
- 10 quail eggs.
- 1 can of tuna (canned).
- 1 lemon.
- 3 tbsp. l extra virgin olive oil.
- 1 tbsp. l balsamic vinegar.
- Salt and a mixture of freshly ground peppers.
Mashed fish fork lay in a deep bowl. Washed arugula and quarters of tomatoes are sent to it. All this is watered with a sauce made from salt, pepper, balsamic vinegar, lemon juice and olive oil. Ready salad is gently mixed and decorated with halves of boiled quail eggs.
With salmon and arugula
This unusual salad with balsamic dressing has an exquisite taste and presentable appearance. Therefore, it is not a shame to serve it on the festive table. To feed them to your relatives and friends, you will have to prepare in advance:
- 150 g of arugula.
- 30 g cranberries.
- 50 g pine nuts.
- 5 slices of salted salmon.
- 10 cherry tomatoes.
- 1 tbsp. l balsamic vinegar.
- Salt and olive oil.
In a deep bowl combine crushed arugula, washed cranberries, pine nuts and chopped fish. All this is watered with a dressing consisting of balsamic vinegar, a pinch of salt and olive oil.
With peaches and cherries
Few people realize that a salad with balsamic sauce can be not only vegetable, but also fruit. To make one of these interpretations, you will need:
- 300 g of cherries.
- 200 g ripe raspberries.
- 3 peaches.
- 2 tsp olive oil.
- 2 tsp balsamic vinegar.
- Arugula.
Fruits, berries and greens are washed in running water, dried and combined in a deep container. In this case, cherries and peaches are previously separated from the seeds and cut into pieces. All this is complemented by a sauce made from olive oil and balsamic vinegar.
With cucumbers and chicken
A Greek salad with balsamic sauce, prepared according to the method described below, turns out to be very tasty and satisfying. If desired, it can be not only a great addition to the main course, but also a completely independent dinner. To feed them your family, you will need:
- 500 g of chicken.
- 70 g of soft cheese.
- 2 cherry tomatoes.
- 2 cucumbers.
- 10 olives.
- 3 tbsp. l extra virgin olive oil.
- 2 tbsp. l balsamic vinegar.
- ½ onion.
- Salt, a mixture of peppers and wheat crackers.
Washed and dried chicken is salted, cut into cubes and grilled. As soon as it is browned, it is removed from the fire, cooled and poured into a deep salad bowl. Onion is sent to onion half rings, cucumber slices and olives. All this is salted, pepper and mixed. The finished dish is poured with a mixture of olive oil with balsamic vinegar, sprinkled with crackers, garnished with soft cheese and tomatoes.
With cottage cheese and broccoli
Fans of unusual product combinations can be advised to pay attention to another interesting recipe. A photo of a salad with balsamic sauce can arouse appetite even for those who have just dined. Therefore, you need to deal with its composition as soon as possible. To prepare it, you will need:
- 100 g of cottage cheese.
- 70 g broccoli.
- 3 slices of ham.
- 4 ripe tomatoes.
- 1 meaty bell pepper.
- 1 tbsp. l balsamic vinegar.
- 1 tbsp. l good sunflower oil.
- Salt.
Washed broccoli is poured with boiling water and briefly removed to the side. About ten minutes later, she is thrown back into a colander, dried and poured into a deep salad bowl. Strips of ham, shredded sweet pepper, slices of tomatoes and crumbled cottage cheese are sent to it. All this is salted and poured with sauce made from sunflower oil and balsamic vinegar.
With broccoli and brussels sprouts
This tasty and healthy vegetable salad with balsamic sauce can be a great addition to meat dishes. It turns out very fragrant and moderately sharp. To cook it, you will need:
- 500 g of fresh Brussels sprouts.
- 180 ml of balsamic vinegar.
- 710 g of kale cabbage.
- 2 broccoli.
- 1 shallot.
- 2 tsp Dijon mustard.
- 2.5 tbsp. l olive oil.
- 1 tsp liquid light honey.
- Salt and freshly ground pepper.
First you need to do vegetables. Broccoli, feces and Brussels sprouts are washed, cut and combined in a volumetric vessel. All this is salted, pepper, spread on a baking sheet, greased with two tablespoons of olive oil, and baked at a moderate temperature, making sure that the vegetables do not burn. As soon as they are browned, they are poured into a deep salad bowl and supplemented with fried shallots. All this is poured with sauce cooked from honey, Dijon mustard and balsamic vinegar, and then served on the table.
With shrimp and mozzarella
This interesting salad will surely be appreciated by lovers of seafood. It is considered one of the most striking examples of a successful combination of shrimp, cheese and vegetables. To cook it, you will need:
- 400 g of shrimp.
- 200 g mozzarella.
- 9 cherry tomatoes.
- 6 sheets of lettuce.
- Salt, water, spices, balsamic vinegar and olive oil.
Boil shrimps in salted boiling water, cool, clean and pour into a salad bowl. Halves of tomatoes and mozzarella cubes are sent there. All this is complemented by lettuce leaves and poured with sauce made from olive oil, salt, seasonings and balsamic vinegar.
With ham and hard cheese
This delicious Italian salad is easy to cook for any teenager. To surprise them with your family, you will need:
- 250 g of quality ham.
- 150 g of good hard cheese.
- 100 g pitted black olives.
- 10 cherry tomatoes.
- Salt, basil, balsamic vinegar and olive oil.
In a deep container, finely chopped ham and halves of tomatoes are combined. Chopped greens and olives are sent there. All this is slightly salted and carefully mixed. Finally, vegetables and ham are watered with salad dressing with balsamic sauce and olive oil, and then sprinkled with cheese chips.
With smoked sausages and sweet pepper
This salad with the original name "Sicily" is popular among the most moody consumers. It turns out very bright, juicy and mouth-watering. And sausages give it an unforgettable aroma. To cook it, you will need:
- 200 g smoked sausages.
- 100 g pitted black olives.
- 2 ripe tomatoes.
- 1 yellow and red pepper.
- Basil, salt, balsamic vinegar and olive oil.
Washed peppers are freed from stalks and seeds, cut into thin strips and combined with slices of tomatoes. All this is complemented by halves of olives and chopped herbs. At the next stage, sausage circles are sent to a bowl of vegetables. The practically prepared salad is salted, poured with a sauce consisting of balsamic vinegar and olive oil, gently stirred and placed on the dining table.