Pasta with champignons: recipes, cooking features

Spaghetti with champignons is a traditional Italian dish that has become fond of and accustomed in many countries of the world. Consider the most popular, delicious and soulful pasta recipes with mushrooms with various sauces.

First recipe: traditional spaghetti with champignons, onions, cream and parmesan

This is a tasty and satisfying dish. To prepare spaghetti with champignons in a creamy sauce, you will need the following list of ingredients:

• champignons - 300 g;
• spaghetti - 450 g;
• Parmesan - 150 g;
• garlic - 4 teeth .;
• dried basil - 1 tsp;
• cream - 500 ml;
• bulb;
• olive oil - 2 tbsp. l

Cooking a dish

Consider how to cook pasta with mushrooms according to this recipe:

1. Pour water into a saucepan and put it on the stove, the water can be a little salt immediately.
2. While the water is boiling, you need to wash the champignons, cut them into small plates and transfer to a heated frying pan.
3. Then chop the garlic very finely with a knife. Onions need to be peeled and diced.
4. When the mushroom juice has completely evaporated, pour olive oil, add onion and garlic. All this must be fried until the onions become transparent.
5. When the water in the pan begins to boil, you need to pour spaghetti and cook them in accordance with the instructions on the package.
6. Then you need to pour the cream into the pan, add dried basil, pepper, salt and stir until it boils. You need to immediately turn off the fire so that they do not have time to curl.
7. Cook spaghetti should be slightly less than the time indicated on the package. Then you need to drain the water and transfer them to the pan. If there is not enough space in the pan, then you need to return the spaghetti back to the pan and add the contents of the pan to them.
8. After that, mix everything well, close the lid and let the spaghetti come along with the sauce and mushrooms.
9. The finishing touch - you need to grate the parmesan on a fine grater.

Serve the dish in beautiful portioned dishes, decorating it with cheese and a sprig of greens.

The second recipe - fast cooking spaghetti with champignons

Here is the easiest and fastest way to cook spaghetti in a sour cream sauce with mushrooms.

Cooking time is about 20 minutes.

The list of ingredients for the preparation of this pasta with mushrooms:

• champignons - 6 pieces;
• spaghetti - 100 g;
• garlic - 2 teeth .;
• onion - 1 head;
• oil - 3 tbsp. l;
• sour cream - 6 tbsp. l;
• spices to taste;
• broth or water - 4 tbsp. l (which is at hand).

Cooking method:

1. First you need to boil the spaghetti over medium heat in accordance with the instructions on the package. Then lay them in a colander and rinse under cold water.
2. Then peel the onion, chop finely with a knife and send it to a heated frying pan, sprinkled with a small amount of oil.
3. Then you need to peel the garlic, finely chop and add to the onion. Fry everything together, stirring occasionally until a little golden brown, not letting it fry too much.
4. Next, fry the mushrooms in sour cream. To do this, they need to be washed, cut into four parts, put in a pan and fry until golden brown.
5. Then you should pour the meat broth or water and add sour cream, sprinkle with spices and simmer under the lid, stirring occasionally for another 7 minutes.
6. When the sauce begins to boil slightly, you need to add the boiled spaghetti to it and mix. When they are soaked in sauce and warmed up, it is time to remove them from the heat.
7. In order for the dish to look beautiful, you can decorate spaghetti with sprigs of fresh herbs or basil leaves.

The third recipe: spaghetti with chicken and mushrooms (or other mushrooms) in a creamy sauce

This is a simple, satisfying and very tasty dish with chicken breast, cream, onions and herbs.

List of ingredients:

• leek - 1 pc. (only the white part);
• chicken fillet - 400 g;
• garlic - five teeth .;
• cream - 500 ml;
• champignons - 300 g;
• thyme - 4 branches;
• spaghetti - 250 g;
• olive oil - 3 tbsp. l;
• Parmesan - 50 g.

Cooking method:

1. Rinse the chicken fillet, pat it dry with a paper towel and cut into small cubes.
2. Then wash and cut the mushrooms into small slices.
3. It is necessary to rinse and cut the white part of the leek into thin rings.
4. The cloves of garlic must be peeled and finely chopped with a knife.
5. Then we put on a maximum fire a container of water for spaghetti.
6. Heat a pan greased with olive oil.
7. First you need to fry the chicken pieces. The fire needs to be made slightly stronger than average and stirred occasionally. It is necessary to bring the chicken to white. Then you can add salt and pepper.
8. Next, put the mushrooms in the pan, mix everything and bring all the ingredients to a rosy color.
9. Then pour the cream, bring the dish to a boil over low heat.
10. By this time, the spaghetti should have already been cooked. Leave them a little undercooked (in the state of "al dente") and transfer to the pan.
11. Everything must be thoroughly mixed, tasted with salt and pepper, and then removed from heat and cover.
12. Before serving, you must sprinkle the dish with finely grated Parmesan. If desired, you can decorate it with fresh herbs.

Now we will talk about pasta.

Champignon pasta

This is another classic Italian dish, loved in many countries of the world.

Interesting information: fresh real pasta in Italy is cooked at home in the same way as our pasta. The pasta cooked at home turns out to be special - very tasty, strong, with a special egg taste. It’s customary to buy pasta from us in stores, because on the shelves of the store you can find these products of any quality and very different shapes.

The most useful pasta is considered to be made from durum wheat and cooked "al dente" (undercooked, with a hard core). It is an excellent source of complex carbohydrates and fiber.

The first recipe: cooking pasta with mushrooms with a light sauce

The most important thing in this dish is not to overdo it with spices so as not to interrupt the natural aroma of mushrooms.

To prepare pasta with champignons according to this recipe, you will need the following list of ingredients:

• paste - 400 g;
• champignons - 600 g;
• Parmesan cheese - 30 g;
• flour - 1 tbsp. l .;
• cream - 200 ml;
• salt and pepper — to taste.

Servings Per Container: 4-5 pieces.

How to cook

Consider a step by step recipe for pasta with mushrooms:

1. The first step is to prepare all the ingredients used, then you need to wash the mushrooms, and also fill the pan to make the pasta.
2. The paste (of any size and any shape) should be dipped in boiling salt water and cook for a minute less than what is prescribed on the package. Then the paste will be cooked to the desired state - a hard core will remain inside and the paste will not lose all its beneficial properties.
3. You need to grate the parmesan, you will need it at the very end.
   
4. Then you need to wash the champignons and cut them into thin plates. Then the mushrooms should be transferred to the pan, cover and fry over medium heat until the mushroom juice is released. After that, add cream, flour to a frying pan, salt and pepper the dish. Cook the sauce with the lid closed for 10-15 minutes.
5. When the pasta is ready, it needs to be laid out on plates, put the sauce on top, sprinkle with grated Parmesan and add black ground pepper if desired. In conclusion, you can decorate the pasta with sprigs of fresh thyme or other favorite greens.

The second recipe: pasta with tomatoes and mushrooms

Pasta according to this recipe is prepared quite quickly, so busy people or real workaholics will especially like it. In our country, love sauce with mushrooms, but in this recipe it will be presented in a slightly different interpretation.

Usually people prefer creamy sauces, but mushroom sauce for pasta or spaghetti can be good without the use of cream. Tomatoes, basil and garlic - the perfect combination that will give any mushrooms a special piquancy.

Pasta recipes with mushrooms - it is always very tasty. Spaghetti, linguini, pasta and even ordinary noodles with mushrooms are suitable - they are available all year round, do not require large expenses and will be very appropriate as a holiday dish, because champignon sauce will definitely not leave anyone indifferent.

List of ingredients

To cook pasta with mushrooms according to this recipe, you will need:

• tomatoes - 3 pcs.;
• paste - 200 g;
• champignons - 100 g;
• green onions to taste;
• basil - 2 branches;
• garlic - 2 teeth .;
• Parmesan - 50 g;
• butter;
• salt and black pepper to taste.

According to this recipe, pasta with mushrooms is cooked quite quickly. It takes 20-25 minutes.

Cooking

Consider how to cook pasta with mushrooms:

1. The first step is to put the cooked pasta.
2. While the pasta is boiling, you need to peel (do not wash!) The garlic and mushrooms, wash the green onions, tomatoes and basil.
3. Tomatoes need to be peeled.
4. Then you should cut the mushrooms in half into small plates; green onions and garlic need to be chopped finely, and tomatoes - into cubes. Then the sauce for pasta with mushrooms will be very tasty and rich.
5. Next, you need to heat the pan over low heat, pour a small amount of olive oil, put the garlic and fry it for 20 seconds, stirring occasionally.
6. Then you need to put the mushrooms in the garlic, mix and fry, stirring, for about 10 minutes - until all the liquid in the pan has evaporated and they are browned; next you need to put green onions and fry for a few more minutes, add chopped tomatoes, mix and simmer all together for another 5 minutes on low heat.
7. Mushroom sauce for pasta is almost ready. A couple of minutes before cooking, you need to add fresh basil leaves to the dish. Now you need to salt and pepper the dish to taste.
8. Now you need to shift the resulting sauce into the cooked pasta, then pour a little water from under the pasta there and mix everything thoroughly. Pasta with mushrooms will be ready in a quarter of a minute. Turn off the stove.
9. Before serving, the dish needs to be laid out on plates and sprinkled with grated parmesan, optionally, garnished with branches of your favorite greens.

So, we looked at recipes for pasta with mushrooms. Reviews about them are the most positive. The simplicity of cooking, nutritional value and wonderful taste were noted. The hostesses are pleased with the variety of recipes and the low cost of dishes. Many people like pasta with mushrooms.