Many chefs joke that their profession has no gender. And this is true, because both women and men love to cook. Some of them really connect their fate with culinary art. Others also do not sit idle. They indulge in original and delicious dishes of their near and dear ones.
However, regardless of whether a person is a cook or not, at the initial stages of mastering the craft recipes go to help him. That is why people who are fond of cooking, turn over hundreds of cookbooks and revise thousands of culinary sites, trying to find the best instructions for preparing delicious dishes.
For this reason, we have prepared this article. In it, we hasten to present the reader with recommendations on how to cook pancakes in milk. Indeed, to enjoy the baking and subsequent tasting of the finished product, you need to knead the correct dough. About how to do this, and will be discussed in the material below.
How to cook pancake dough?
The first secret of a successful pancake test is as follows: all components must certainly have room temperature. Therefore, you cannot use products that have just been removed from the refrigerator.
The second secret lies in the correct mixing of the ingredients and, accordingly, in the correct execution of the recipe. First, break the eggs into a deep bowl, without separating the squirrels from the yolks. Add sugar, salt and take a mixer (whisk or fork) in our hands to mix everything thoroughly. When a lush white foam forms on top of the mass, you can pour half a glass of milk and sift some of the flour. Beat everything again so as not to leave a single lump. Add a glass of milk, part of the flour and beat the mixture again with a mixer. Continue this until the portions of flour and milk are gone. The last ingredient to add is oil. The finished dough will turn out quite liquid, which can frighten an inexperienced hostess. However, you should not be afraid. After all, this is a prerequisite for excellent pancakes.
How to bake rosy pancakes?
The third secret to making pancakes with milk is not known to many. That's why baking sometimes turns into a disaster. But we will reveal to our reader and him so that he avoids difficulties in the future. So, when the necessary components are combined into a liquid mass, many housewives immediately put a frying pan on the stove and start baking. And this is their mistake. Because the finished test must be allowed to stand for twenty minutes. This is necessary so that the ingredients stick together well and the mixture is homogeneous.
The fourth secret to making pancake dough is also very important to know. It consists in the fact that the main tool on which we will bake pancakes, needs to be lubricated with oil. Do not fill, but only lightly cover with a thin layer! It is important. Now we remove the oil in place, we will not need it anymore.
Well, the last secret of how to cook pancakes in milk. It lies in the correct temperature regime, which is also important to observe, and in the correct duration of frying. So, the fire should be medium, and fry the pancakes for about a minute, focusing on the edges of the pancake. If they turn brown, the pancake needs to be turned over. This can be done with your hands or with a special silicone spatula. To whom it is more convenient.
Timeless classic
Of course, every cook (amateur or professional) has his own way of making pancake dough. However, mastery comes with experience, so a beginner needs an instruction. Having trained enough on it and bringing it to perfection, it will be possible to develop a recipe that will fully meet all the wishes of family members and the hostess herself.
In this paragraph, we will consider the classic technology of making dough for pancakes. Our grandmothers, or maybe even great-grandmothers, began with her. Therefore, it is thought out to the smallest detail. Thanks to this, pancakes will surely come from an inexperienced housewife.
What ingredients will be needed:
- half a liter of milk with the highest percentage of fat content;
- two glasses of wheat flour;
- 1/3 cup granulated sugar;
- two chicken eggs;
- four tablespoons of sunflower oil;
- a pinch of salt.
How to cook pancakes in milk:
- Beat eggs with sugar, waiting for the formation of foam.
- Add salt, a glass of milk and a piece of flour.
- Mix everything thoroughly, carefully rubbing the resulting lumps.
- Add a little more milk and flour, continuing until both components are over.
Yeast pancakes
The reader who loves magnificent pastries should try the following recipe. Indeed, thanks to its execution, it will be possible to cook just such pancakes.
What ingredients will be needed:
- 2.5 cups of milk;
- three chicken eggs;
- 20 grams of pressed yeast;
- one glass of flour and pure water;
- two tablespoons of sugar;
- a pinch of salt.
Here's how to cook pancakes in milk, the photo of which is presented after the instruction:
- First you need to warm the water. Just warm up, do not bring to a boil!
- Stir in it one tablespoon of granulated sugar and dissolve the yeast.
- Send a bowl of liquid mixture to a warm place for fifteen minutes.
- After the specified time, add a glass of sifted flour and mix everything thoroughly, breaking the lumps with a mixer.
- Put the bowl back in a warm place. But already for an hour.
- Thus, if the reader decides to cook pancakes with yeast and milk (how to do this, we explain in this paragraph), he will have to spend a decent amount of time preparing the test. But the result is definitely worth it!
- Having set aside the dough, we proceed to the preparation of the next component. We break the eggs and separate the yolks from the proteins.
- We don’t need the first component yet, and the second should be salted and beat well with a mixer and also left to insist.
- When the required time is up, rub the yolks with the remaining sugar.
- Pour into a dough (a mixture of flour, yeast and water) and add the entire portion of milk.
- Mix everything well and insist for another quarter hour.
- Then we sift the remainder of the flour into the mass and, using simple manipulations, make the mixture homogeneous.
- We leave for forty minutes to ferment the dough and rise.
- After that, carefully transfer the protein mass into the dough.
- Mix again and finally proceed to bake pancakes.
How to make a dough on beer?
Many housewives never thought about how to cook delicious pancakes with milk and beer. And this is their biggest omission, because the combination of these components allows you to achieve amazing results.
What ingredients will be needed:
- 2 eggs;
- one glass of flour, milk and beer;
- three tablespoons of sugar and sunflower oil;
- a teaspoon of soda;
- a pinch of salt.
How to cook:
- Break the eggs and grind with sugar, salt and soda.
- Continuously stirring, pour warm milk into a thin stream.
- Stir and add beer.
- We take the mixer in our hands, set the minimum speed and mix the mass, gradually adding flour.
- When the pancake mixture becomes homogeneous, leave it for 30 minutes at room temperature.
Custard pancakes. Recipe number 1
The following instructions will also help prepare pancakes in milk. We will consider the recipe a bit later, but for now we will study the necessary ingredients:
- two large chicken eggs;
- one glass of milk and flour;
- one and a half glasses of purified water;
- three tablespoons of sugar;
- half a glass of vegetable oil;
- half a teaspoon of baking soda;
- a pinch of salt.
The main nuance of this recipe is that it uses chilled eggs. The remaining components should be at room temperature. It is also important to note that this instruction should be used if you want to cook thin pancakes with milk.
Recipe or cooking technology:
- We break the eggs and rub them well with salt so that the last ingredient is completely dissolved.
- We take the mixer in our hands, set the average speed and add milk and water heated to one hundred degrees to the egg mixture.
- In another bowl, combine soda, sugar and sifted flour.
- Then we add liquid mass to it.
- Beat the mixture with a mixer or whisk, achieving uniformity.
- Pour the last oil.
- And again we mix everything.
Custard pancakes. Recipe number 2
If the reader did not like the past step-by-step recipe for making pancakes in milk, we suggest you study the following. It is possible this option will seem simpler and more convenient.
What ingredients will be needed:
- 2.5 cups flour;
- 3.5 cups of milk;
- a pinch of citric acid, salt and sugar;
- 100 grams of butter;
- a teaspoon of soda.
How to execute the recipe:
- Pour a glass of milk into a large saucepan and bring to a boil.
- Throw a piece of oil into the container and completely melt it.
- Add salt, sugar and mix well.
- Sift a glass of flour, citric acid and soda.
- We interfere intensively, watching how the mass foams.
- Then pour part of the flour and pour a glass of milk.
- We mix again and repeat these manipulations as many times as there are enough ingredients.
- Pour the dough into a well-heated pan, then you can cook thin pancakes in milk.
Pancake dough without eggs
If you wanted to enjoy delicious pastries, but there were no eggs at hand, you can use this recipe.
What ingredients will be needed:
- liter of milk;
- a pound of flour;
- 4 tablespoons of vegetable oil;
- a teaspoon of soda;
- a pinch of salt.
How to cook:
- Sift flour and soda into a bowl.
- Add sugar, salt, butter and half a serving of milk.
- Beat the mass vigorously with a whisk.
- Boil the remaining milk and slowly pour into the mixture.
- Then mix everything again.
Pancakes with holes
Most inexperienced housewives wonder how to cook pancakes with holes in milk. Therefore, we could not but provide a detailed instruction of this process.
Necessary components:
- half a liter of milk;
- one and a half glasses of flour;
- three large eggs;
- half a teaspoon of soda;
- 2 tablespoons of vegetable oil;
- salt, sugar - to taste.
How to cook:
- Break the eggs and grind with salt and sugar.
- When both ingredients dissolve, add a glass of milk and flour, pour soda.
- Beat the mass intensively until foam is formed.
- Carefully introduce the remaining portions of flour and milk.
- Mix everything again.
- Pour in the oil, mix the dough well and leave for half an hour.
Fragrant pancakes
If the hostess does not plan to start pancakes, then she is better off using the following recipe. For its implementation, you will need products such as:
- a glass of flour;
- a glass of milk and Sprite;
- three tablespoons of vegetable oil;
- a pinch of salt.
How to cook pancakes in milk? Step-by-step instruction:
- Sift the flour into a deep bowl.
- Add salt and Sprite, continuously stirring the mass with a fork.
- Set aside for half an hour in a warm place.
- Then boil milk with butter and pour into the brewed mixture.
- Mix everything well and immediately proceed to baking.
Chocolate pancakes
In order not to feast on white pancakes, but brown, you should follow any of the above recipes. The only difference is that together with the flour, two tablespoons of cocoa powder must be sieved. And then the reader will be able to treat themselves to pancakes with a marvelous chocolate flavor.
Vanilla pancakes
Another simple recipe. It will allow you to try aromatic vanilla pancakes. To make just such, you need one bag of vanilla sugar. You can add this product to the dough prepared according to any recipe described in the article. However, it is recommended to introduce it into the mixture together with regular sugar, then the component will completely dissolve and give the pancakes vanilla flavor.
Cheese pancakes
If the reader wants to try unsweetened pastries, we recommend making pancakes in milk according to the following recipe.
Essential Ingredients:
- two eggs;
- half a liter of milk;
- a glass of flour;
- 150 grams of hard cheese;
- a bunch of dill;
- baking powder bag;
- 50 grams of butter.
How to cook:
- Beat the eggs in a thick foam.
- Pour the milk and beat for a few more minutes.
- Gradually introduce the flour and add the baking powder.
- Mix and pour the melted butter.
- Then add the grated cheese and finely chopped dill.
- And once again, mix the mass well.
We reviewed several successful recipes so that the reader can choose his own. We hope they will help inexperienced housewives master the skill of baking pancakes to perfection.