Delicious honey cooked in all countries of the world. The most popular option is the thick cake, which is traditional for the New Year among Jews. Overseas, honey is very rarely prepared from a large number of layers, as is customary with us. And cream for dessert is rarely used at all. Therefore, an incredible number of options for the preparation of creams is the property of our hostesses. In the article, we will talk about how to prepare cream for honey with condensed milk. A delicious dessert with such a filling will be the best decoration on the table.
Benefits of Condensed Cream
Having prepared cakes for the cake, each housewife thinks about how to miss the future dessert. Many women prefer to prepare cream for honey cake with condensed milk - the most delicious and most popular option. Why is it so common? Everything is very simple. Cream for cooked condensed milk cake is always obtained, so there is no risk that the products will be spoiled. In addition, it is convenient in that it is suitable both for lubricating cakes and for decorating the product.
Cream Ingredients
To prepare cream for condensed milk cake, we need very few products:
- 200 grams of butter.
- Vanilla Sugar Packet.
- 200 grams of condensed milk.
- 3 tablespoons of liquor.
Cream recipe
So, how to prepare cream for honey cake with condensed milk? A delicious recipe involves the use of only two main ingredients - butter and condensed milk. All other components are added as desired.
Before starting cooking, oil must be removed from the refrigerator, as it must be warmed to room temperature. If you are constrained in time, then to speed up the process, you can cut it into pieces.
Then beat the butter with a mixer or with your hands until it becomes homogeneous. Add vanilla sugar and condensed milk. To prepare the cream, you can buy the simplest condensed milk, or you can use boiled. She is also sold in any store. To give an interesting accent to the cream, you can add a little liquor to it. Next, we begin to beat the mass, achieving uniformity.
The finished cream for honey cake with condensed milk (a delicious recipe is given by us in the article) is very thick. It holds its shape perfectly, so itβs not only convenient for them to fasten the parts of the cake, but you can also make all kinds of decorations using a pastry bag.
Chocolate cream with condensed milk
Very often chocolate cream is prepared from condensed milk, with which an original honey cake is obtained. Homemade dessert with such a cream is very tasty and will surely appeal to chocolate lovers.
Ingredients:
- 200 grams of butter.
- Cocoa - 4 tbsp. l
- Cognac - 2 tbsp. l
- Condensed milk - 4 tbsp. l
- Powdered sugar - 4 tbsp. l
From the specified number of ingredients, a lot of cream is obtained, it is enough not only for a layer of cakes, but also to lubricate the dessert on the top and sides. If you need a smaller amount, then you need to proportionally reduce the components.
Put soft butter in a bowl and beat it with a mixer, then add condensed milk, powdered sugar and cognac (you can also use liquor or brandy). Continue to whisk the mixture. Now you can pour cocoa and bring the cream to a thick oily consistency. Properly whipped mass should be homogeneous and shiny. Too long a process of whipping can lead to delamination of the cream. In this recipe, you can use ready-made boiled condensed milk. The result is also a wonderful cream.
The resulting chocolate mass perfectly fits on the cake, allowing you to easily smooth the edges of the dessert. The cream is also good for decorating cakes, as it keeps its shape remarkably.
Custard with condensed milk
You can also prepare cream for boiled condensed milk cake. Its taste is more saturated. This cream goes well with honey cakes. The recipe we offer is similar in part to custard recipe. To prepare it, we need:
- 1 liter of milk.
- 2 tablespoons of flour.
- 2 tablespoons of sugar.
- Boiled condensed milk - 230 g.
- Butter - 120 g.
- Vanilla.
For cooking, we need a pan with a thick bottom. It is necessary to sift the flour into it, add milk, sugar and mix thoroughly. The mixture is cooked on a very low fire until thickened, not ceasing to interfere. The resulting mass must be cooled.
It is worth preparing the oil in advance; it should have a soft consistency. The most crucial moment in this recipe is the combination of ingredients. We need to combine the condensed milk with the brewed mass and oil, and then whip the cream in the most thorough way.
Cream of sour cream and condensed milk
What other cream can be used to lubricate a honey cake? The cream recipe below involves the simultaneous use of sour cream and condensed milk. For cooking, we need such products:
- 200 grams of sour cream (you should use fat sour cream).
- 200 grams of butter.
- Β½ cans of condensed milk.
Beat softened butter with condensed milk. Then you need to add sour cream and continue the process. Such a cream is perfect for honey, as it is well absorbed in cakes.
The nuances of applying the cream
Honey cake is good because almost any cream can be used for its preparation. The main condition for obtaining a good dessert is the use of such a mass for the cake, which is perfectly absorbed into the cakes, which means that the cake is tender and tasty. Honey cake mixes wonderfully with any components, so any cream will be good for him. What mass you want to apply, it's up to you. Many housewives prefer to use creams based on condensed milk, as they have a more intense taste. In addition, such a mass has an oily and uniform dense texture, due to which it can also be used to decorate the finished product.
But still, a delicious cream has a slight drawback. He is very high in calories. Therefore, not every woman will risk using it. If you adhere to a strict diet, then cake is already an excess for your body, and such a high-calorie cream is even more so.
The rest of the cream is very good. It can also be used as a dessert, diversifying the taste by adding alcoholic beverages and additional components (bananas, coconut, nuts, berries, grated chocolate).