Modern technologies make life easier for young mothers and busy wives. To ensure that the child or husband did not remain hungry, were always satisfied and well-fed, despite various life circumstances, a multicooker was specially created. Just imagine that now you do not need to constantly stand at the stove and control the cooking process, think about when to put the following ingredients. A smart pot will do it for you, while you will go about your business or spend time with your beloved.
Cooking takes up most of the time for women, but this problem has been solved with a slow cooker. An electronic assistant will prepare dinner for the whole family, while you and the child enjoy the warm weather for a walk. The only thing you need to do is put the necessary products in the multicooker bowl and turn on the desired mode.
If you just purchased this wonderful device, then you probably want to understand its functions as quickly as possible. There are many recipes for delicious dishes. Young potatoes in a slow cooker - one of them.
Cooking time - 75 minutes. The dish is designed for 6 servings.
As you know, young potatoes are not necessary to peel. Its thin peel does not require processing. Therefore, we will not clean it, but only thoroughly wash it under running water so that particles of dirt do not remain on it.
For cooking you will need:
- 1 kilogram of young potatoes.
- Butter.
- Greens (dill, parsley).
- A few tablespoons of sour cream.
- Salt and seasoning for potatoes to taste.
So, everything you need is at hand. Young potatoes in a slow cooker turn out to be unusually healthy and tasty, soon you will see for yourself.
It is necessary to cut large potatoes into several parts. In the bowl of the multicooker we place the washed and chopped potatoes, pour water there, turn on the “Soup” function. Cooking time is one hour. Then, when the young potatoes in the slow cooker are cooked, they need to be pulled out using a slotted spoon on a dish. We drain the water from the device.
We grease the bowl of the multicooker with butter. We turn on the “Baking” or “Frying” mode with the lid open. Young potatoes in the Panasonic cooker turn out to be unusually tender and tasty. Fry finely chopped greens in a bowl for no more than three minutes, then add the fry to the cooked potatoes, mix, leave in the same mode for about eight minutes. After that, add water, close the lid and cook for another five minutes in the "Frying" mode. Young potatoes in a slow cooker are almost ready. Serve with sour cream and a summer salad of cucumbers and tomatoes.
Young potato, recipes from which in different multicooker models may vary, will appeal to all members of your family, without exception! Soon you will become a real multivar and forget about the time when you stood at the stove and could not go away from the kitchen. This dish can safely feed a child.
Young potatoes in a slow cooker - fast and very tasty! Do not stop there, pamper your family with delicious potato dishes.