The meat zrazy in French is cooked quickly, but it turns out to be very satisfying and tasty. Such a dish must be baked in the oven with ripe tomatoes and cheese.
How to cook home-made meat zrazy in French
Essential ingredients for the base:
- beef pulp - 400 g;
- pork pulp - 290 g;
- chicken fillet - 280 g;
- table salt, ground paprika, black pepper, dried dill - add to taste;
- large chicken egg - 2 pcs.;
- fresh garlic - 1 clove;
- thick kefir - 100 ml.
Cooking basics
Do you know how to make meat zrazy in French? First you need to cook aromatic mixed minced meat. To do this, wash the beef, pork and chicken, and then chop them in a meat grinder. Next, add the salt, ground paprika, kefir, black pepper, dried dill, eggs and grated garlic to the minced meat. All of these components must be mixed by hand and achieve complete homogeneity.
Also, meat zrazy in French require the use of the following filling products:
- large onions - 3 pcs.;
- thick sour cream - 200 g;
- large chicken eggs - 3 pcs.;
- small tomatoes - 6 pcs.;
- hard cheese - 165 g;
- refined sunflower oil - for frying vegetables;
- small salt - to taste.
Cooking toppings
French zrazy is usually made with egg filling and spring onions. We will not depart from these rules, but instead of greenery we will take onions. It should be cleaned, finely chopped, and then fry in sunflower oil. After this, you need to boil hard boiled chicken eggs and grate them on a large grater. Next, we mix and mix both components with a shallow salt.
Dish formation
The meat zrazy with the filling should be formed as follows: it is necessary to wet the dense gauze in water, lay it on the table, and then lay 3 large spoons of mixed forcemeat on the surface of the fabric. After that, in the middle of the resulting meat cakes, you need to put a little fragrant egg filling. Next, the edges of the gauze must be lifted and with the help of them make a kind of cutlet from minced meat. When all the semi-finished products are decorated in the same way, they should be placed on a greased oven sheet, and then apply thick sour cream, lay out circles of ripe tomatoes and sprinkle with hard cheese (grated).
Heat treatment
Such an original meat dish with egg filling in the oven takes about 40 minutes to prepare. During this time, mixed minced meat is completely baked, and the cheese product melts and spreads beautifully in all respects.
How to serve for dinner
French zrazy only served hot for dinner. Such a tasty and satisfying dish can be consumed both as an independent and with some kind of side dish. In any case, it is recommended to present it with tomato sauce mixed with sour cream or mayonnaise, as well as fresh herbs, raw vegetables and wheat bread.
Good advice to housewives
It is advisable to prepare such a dish in the summertime not with onions, but with its green arrows. This change will give zraz a special taste and aroma. Also, as a filling, you can use not grated eggs, but whole, hard-boiled eggs.