Not every housewife knows the Blanmange recipe. After all, few have heard of such an exquisite dessert. Today we decided to correct this situation and present to your attention a step-by-step way of how to make this unusually beautiful and original dish.
Blanmange Recipe History
The presented dessert was especially popular in the Middle Ages. It is of French origin (from the word "blanc-manger") and literally translates as "white dish." This dish got its name due to its light color, which was formed as a result of mixing almond powder and milk.
In the XII century from the French state, this dessert began to spread throughout Europe. It was at this time that a detailed recipe for blanmange could be seen in almost all culinary books in Italy, France and other countries. One cannot ignore the fact that many poets and writers sang such a dish in their works. In particular, Blanmange was served by Matilda Tuscan to the table, which was being prepared on the occasion of the reconciliation of Henry IV and Pope Gregory VII.
As you can see, the history of the Blanmange recipe dates back to the Middle Ages. But today this dish does not lose relevance. Very often it is served in restaurants and cafes. However, the method of its preparation is not too complicated. That is why we offer to make this dessert on your own at home.
The classic way to make blanmange
To create such a beautiful and tasty dish you will need to cook:
- brown sugar - 100 g (only fine);
- non-fat cream 10% - 250 ml;
- cow's milk 2.5% (almond can be used) - 1 cup faceted;
- instant gelatin - 20 g;
- ground coffee - 2 dessert spoons;
- drinking water - 200 ml (for brewing coffee and preparing gelatin).
Base preparation process
The classic Blanmange recipe includes only affordable and simple ingredients. The cooking time for such a dessert is 10-16 minutes (without the hardening process). First you need to make a cup of aromatic coffee. To do this, you need to take a Turk, pour half of the prepared granulated sugar into it, natural ground coffee and pour in ordinary drinking water. Having mixed all the components, they should be heated so that a foam begins to form on top. Next, the finished hot drink needs to be filtered and poured into a small saucepan. The rest of brown sugar and milk must be added to the same dishes. After this, the ingredients should be brought to a boil, stirring constantly with a spoon. In conclusion, it is recommended to pour non-fat cream into the aromatic drink and wait for the liquid to boil again.
It is also worth noting that the Blanmange recipe requires the mandatory use of instant gelatin. While preparing the base of the dessert, it should be poured ½ cup boiling water. In this case, all gelatin should completely dissolve. Then it must be poured into the dishes with a milk-coffee drink and mix thoroughly.
The final stage in the preparation
The classic blanmange (recipe with photos presented in this article) is prepared very quickly and easily. After the base of the dessert is ready, it must be poured into the creameries. If such dishes were not in your house, then you can use any other. This dessert should harden in the refrigerator for at least 3 hours. After the time has passed, the blanmange should be removed, garnished with slices of berries or fruits, and then immediately served. If the dish was placed in a large dish, then its bottom is recommended to be placed in hot water for a couple of seconds, and then tilted so that the contents lay beautifully on a flat plate.
Simple and tasty blanmange: recipe with cottage cheese
After the French dessert became known to the Russian people, it underwent many changes. And today, the most unusual and delicious, but at the same time simple and inexpensive way of cooking is blanmange using ordinary cottage cheese. It is this recipe that will be presented a little lower.
So, to prepare a curd dessert you will need to purchase the following products:
- non-acidic fine-grained cottage cheese - 500 g;
- thick fat sour cream - 150 g;
- white sugar sand - 150 g;
- Cow's milk (3.5% fat) - 100 ml;
- instant gelatin - 25 g.
Cooking basics
The cottage cheese blanmange, the recipe of which includes simple and quite affordable components, is prepared as easily and quickly as the previous one. To make a milk base, put all the fine-grained cottage cheese in a blender bowl and beat it well. After this, it is required to add thick fat sour cream and white granulated sugar, and then mix thoroughly in the same way. As a result, you should get quite a magnificent and airy mass. Next, you need to proceed to the preparation of gelatin. Pour it into a metal bowl and pour milk. Both components should be mixed and heated on a very low fire, in no case bringing to a boil.
After the actions taken, the milk product with gelatin needs to be added to the curd mass. As a result, you will get a not very liquid and sweet mixture.
Formation process and proper serving
The prepared curd base must be placed on glass creamers and sent to the refrigerator for three hours. After this time, the dessert should completely harden and take a stable form. It can be served to the table directly in portioned dishes or laid out on flat plates, turning the bowls upside down. In any case, such a dish should definitely be decorated with pieces of fruit or berries.
Useful tips for housewives
It should be noted that the presented blanmange recipes are far from the only ones. After all, there are many other ways of cooking it. So, some housewives add butter, candied fruit, lemon zest, marmalade, marshmallows and other ingredients to the base. Thus, combining different products, you can create a huge number of options for the French dessert, which no invited guest will refuse.