Chocolate roll can be purchased at any time in the store. However, it would be better if you cook such a sweet product yourself. After all, this way you will receive not only a very beautiful, but also a delicious delicate dessert.
In general, there are many different ways to make chocolate roll. We decided to present you only simple and affordable recipes.
Chocolate roll: step by step recipe
This product is tastier and gentler from sponge cake. You can do it in many ways. Consider the classic version. For him we need:
- high fat sour cream - 180 g;
- light sugar is not very large - 250 g;
- premium flour - one glass;
- medium-sized chicken eggs - 4 pcs.;
- Cocoa - 4.5 large spoons;
- soda (extinguish with table vinegar) - an incomplete small spoon;
- Refined oil - to lubricate the mold;
- dark chocolate - 2 tiles (for filling);
- butter - 45 g (for filling);
- whole milk - 5 large spoons (add to the filling).
Making a biscuit dough
Chocolate roll, the recipe of which we are considering, is preparing quickly enough. But before baking it in the oven, you should knead a dark biscuit dough. To do this, egg yolks are grated together with sugar, add sour cream and leave aside. Then chilled proteins are thoroughly beaten (with a mixer) and laid out to a previously prepared mass. After that, slaked soda, cocoa and wheat flour are added to the ingredients.
Having received a homogeneous chocolate dough, proceed to its heat treatment.
We form and bake the basis for roll
Chocolate roll should be baked on a large baking sheet with sides. To do this, it is well lubricated with oil (you can line the baking paper) and the whole base is poured. The dough should be evenly distributed over the sheet. If this does not happen, then we recommend using a wide spatula or a knife with a blunt end.
After the described actions, the pan is sent to the preheated oven. At a temperature of 190 degrees, the dough is baked for half an hour. During this time, it should fully prepare, become lush, soft and tender.
Cooking stuffing
Chocolate roll can be made with any filling. We decided to use icing. To prepare it, two dark chocolate bars are broken into slices and placed in a bowl. Then, butter and whole milk are sent there . The ingredients are placed on a very low fire (you can steam bath) and slowly heated.
Heat treatment of chocolate is carried out until it completely melts and forms a dark thick and sweet mass.
We form a product
Chocolate roll must be formed very quickly. To do this, remove the finished base from the oven and immediately gently pry it with a spatula so that it completely moves away from the pan. Then the hot biscuit is greased with hot glaze and rolled into a dense roll.
By placing the product on a flat plate with the seam down, it is cooled at room temperature. After that, the roll is sent to the refrigerator, after cutting off the ugly edges from it.
How to serve a family dinner?
As you can see, chocolate roll, the photo of which is presented in this article, is prepared easily and simply. After the product hardens in the refrigerator, it is transferred to a beautiful cake and sprinkled with powdered sugar. In this form, the roll is presented to the table, and then cut into pieces no more than two centimeters thick. Having distributed the dessert over the saucers, it is served to guests along with a cup of tea.
Making a delicious chocolate roll with cream
As mentioned above, you can cook sweet roll at home in various ways. The classic version was presented above. Now I want to tell you about how to make a festive dessert with condensed cream. For this we need:
- cocoa - 8 large spoons;
- sugar - 250 g;
- medium-sized chicken eggs - 4 pcs.;
- premium flour - one glass;
- soda (extinguish with vinegar) - an incomplete small spoon;
- Refined oil - to lubricate the mold;
- condensed milk - a can (for filling);
- almond plate - apply for decoration;
- sugar syrup - 2/3 cup;
- butter - 100 g (for filling).
Mashim chocolate dough
Chocolate biscuit roll with condensed cream turns out to be very soft and literally melting in your mouth. Such a dessert is good to serve at the festive table instead of the usual cake. But before you bake it in the oven, you should knead the base. To do this, grind the egg yolks and sugar, and then add ½ cans of condensed milk to them. Next, whisk the proteins separately until stable peaks form and spread them to the previously prepared sweet mass.
Adding slaked soda, cocoa (4 large spoons) and wheat flour to the ingredients, a viscous and dark dough is obtained.
The process of formation and heat treatment of cake
To bake chocolate roll, use a wide and not very deep form (for example, a baking sheet). The dishes are greased with oil, and then all the dough is poured. Evenly distributing it over the sheet, the base is placed in a heated cabinet.
Chocolate cake from biscuit dough is baked for 27 minutes at a temperature of 200 degrees.
Cooking cream
The thickened cream for chocolate roll is easy and simple to prepare. The butter is softened at room temperature, and then whipped vigorously with a mixer. Having added the remnants of condensed milk and cocoa to the cooking oil, it continues to interfere for some more time. The output is a lush and airy cream of dark color.
How should be formed?
Typically, chocolate roll is formed hot. However, it is highly discouraged to place condensed cream on an unheated cake. For this, the finished product is removed from the oven and pry off with a spatula. In order for the cake to cool slightly, but not break into pieces, it is saturated with a small amount of syrup. Then the product is greased with cream and rolled into a roll.
Decoration process
After the chocolate dessert is formed, it is moved to the tortoiseau with the seam down. Previously, ugly edges are cut from the roll. Then its surface is abundantly greased with the remnants of condensed chocolate cream, after which it is generously sprinkled with almond plates. In this form, the product is sent to the refrigerator. After a couple of hours, when the cake is soaked with sugar syrup and condensed cream, it can be safely presented to the festive table.
How to serve guests?
Having insisted home roll in the refrigerator, they take it out and present it to guests. After cutting the product into portioned pieces, they are distributed in plates and served to the table with a cup of tea.
It should be noted that properly prepared chocolate roll is not comparable with what is sold in the store. It is very tasty, soft, tender and melting in the mouth.
To summarize
Now you know how to make chocolate roll at home. You can do it not only according to the above recipes, but also in other ways. For example, someone makes cakes based on kefir or milk, and someone even uses mayonnaise. It should also be noted that as a cream for such a dessert, you can use jam, jam, fresh fruits and berries, whipped cream (or sour cream) with sugar, etc. In any case, whichever of the presented methods you choose, you you will definitely get a delicious homemade dessert, which is simply impossible to refuse.