Warm salad with chicken breast is a wonderful and delicious dish that can be served at the festive table. From this article you will learn simple recipes that are easy to repeat at home.
Warm salad with chicken breast and vegetables
If you want to eat right, then be sure to take note of this recipe.
Ingredients:
- Chicken breast.
- Two tomatoes.
- A quarter of a head of fresh cabbage.
- 100 grams of frozen Paprikash mixture.
- A mixture of spices.
- Lettuce leaves.
- Salt and pepper to taste.
Warm salad with chicken breast is prepared as follows:
- Salt the fillet, grease with spices for barbecue and leave to marinate for half an hour. After that, cut the meat into thin strips.
- Preheat the pan and put frozen vegetables on it. When the moisture evaporates, send strips of chicken to them. Fry food for several minutes, then pour a small amount of water.
- Chop the cabbage and remember it with your hands so that the juice stands out. Cut the tomatoes into large cubes, and tear the salad with your hands.
- Put cabbage, tomatoes and greens on the dish, and on top of them lay hot chicken and vegetables. Pour the salad over the pan.
After some time, the products can be mixed or left in the same form. The salad is juicy and very tasty.
Warm salad with chicken breast. Photo and step by step recipe
This delicious and delicate dish will certainly appeal to your guests. For it you will need these products:
- Lettuce leaves - one bunch.
- Champignons - 350 grams.
- One onion.
- One chicken breast.
- Parmesan to taste.
- Salt and allspice.
- Three tablespoons of olive oil.
- Lemon juice - one tablespoon.
- Pine nuts - 50 grams.
How to make a salad warm with chicken breast? Cooking does not take you much time and energy:
- Sort and peel the mushrooms, and then finely chop them.
- Free the onion from the husk and chop with a knife.
- Fry the prepared foods until cooked in a preheated pan. Do not forget to salt and season with ground pepper.
- Boil the breast and disassemble with your hands into fibers.
- Combine all the ingredients with pine nuts in a deep salad bowl.
Put lettuce leaves on plates (according to the number of participants in the dinner), and put lettuce on them . Garnish each serving with grated cheese. The finished dish is served warm.
Avocado Chicken Salad
The original taste of this dish gives the sauce of honey and mustard. So, what foods will be needed to make a warm salad:
- Chicken breast - four pieces.
- Mustard - three tablespoons.
- Honey - one tablespoon.
- Lemon juice - two spoons.
- Sesame seeds - two large spoons.
- Lettuce of different varieties - two bunches.
- Avocados are two.
- Garlic - one clove.
- Vinegar - one tablespoon.
- Vegetable oil.
- Salt.
The recipe for a warm salad with chicken breast is very simple:
- For marinade, combine mustard, honey, lemon juice and a tablespoon of vegetable oil in a deep bowl. Put the sliced breasts in this mixture.
- Peel the avocado, and then cut the flesh into a small cube.
- For dressing, mix two tablespoons of oil, vinegar and chopped garlic.
- In a well-heated skillet, fry the chicken fillet until golden brown. After a while, add sesame and salt to it.
- Tear the salad and put it on a wide dish. Put the finished chicken on top and pour it with dressing.
Serve the salad to the table until it has cooled.
Oriental style chicken breast salad
For this dish we need Korean carrots. You can cook it yourself or buy it at the nearest supermarket.
Required Products:
- Chicken fillet - 200 grams.
- Korean carrots - 100 grams.
- One bell pepper.
- Soy sauce and vegetable oil - two tablespoons each.
- Green cilantro.
Warm salad with chicken breast, we will prepare as follows:
- Put thinly chopped chicken breast in a heated pan and fry the meat in vegetable oil.
- After a few minutes, add soy sauce to it and mix.
- Put the finished filet on a plate, and in its place send the chopped bell pepper. After a couple of minutes, vegetables should be transferred to a separate bowl.
- Korean carrots also fry in a small amount of vegetable oil.
Combine the prepared foods in a salad bowl and mix.
Warm quince and chicken breast salad
This beautiful dish is perfect for a light romantic dinner or a bachelorette party. Quince, if desired, can be replaced with a pear.
Structure:
- Fillet - 300 grams.
- Half one big quince.
- Salad.
- Spice mix for chicken.
- Vegetable oil.
- Sesame.
- Three tablespoons of soy sauce.
- A tablespoon of honey.
- Clove of garlic.
- Two pinches of ground ginger.
Cooking a warm salad with chicken breast:
- Grate the fillet with a mixture of spices and fry whole in vegetable oil until a golden crust appears. After this, place the breast on a baking sheet and cook in the oven.
- Cut the quince into thin slices and sauté in the pan where the chicken was cooked.
- Make a sauce of soy sauce, chopped garlic, honey and ginger. Mix all these products in a saucepan, and then heat on fire for one minute.
Put lettuce leaves on a large flat dish, lay quince and sliced breast on them. Sprinkle the salad with sesame seeds and serve.
Spicy salad with breast and beans
This original salad will be appreciated by lovers of Japanese cuisine. For him you will need:
- One breast.
- Half hot pepper.
- Three cloves of garlic.
- 100 grams of green beans.
- Half a bell pepper.
- Three tablespoons of soy sauce.
- 100 ml cream 20% fat.
- Two tablespoons of vegetable oil.
- Black pepper to taste.
Warm salad with chicken breast in the Japanese style is prepared according to this recipe:
- Boil frozen beans until cooked and drain excess water through a colander.
- Cut the chicken into long strips, and garlic and pepper into thin slices.
- Fry the chicken in a hot frying pan, and at the end add hot pepper and garlic to it. Stir the products.
- Put the beans in the pan, and after a few minutes add the soy sauce and cream.
Combine the prepared foods with bell pepper, mix and serve warm salad to the table.
Smoked Chicken Breast Warm Salad
A delicious and hearty dish will decorate your holiday table.
The right ingredients:
- Half smoked breast.
- Half zucchini.
- Little eggplant.
- One bell pepper.
- Ten Cherry Tomatoes.
- Allspice.
- Vegetable oil.
- Salt.
To prepare a warm salad with chicken breast, you will need:
- Dip the tomatoes in boiling water for a few seconds, and then remove the skin from them.
- Thinly pepper, eggplant and zucchini, and then quickly fry the vegetables in vegetable oil.
- Cut the chicken fillet into thin slices.
- Mix the prepared ingredients (except tomatoes) and heat them in a preheated pan for several minutes.
Put the salad on a large plate and garnish with tomatoes.
Warm omelette salad
This hearty meal can be prepared for both lunch and dinner.
Products:
- Zucchini - 50 grams.
- Champignons - 70 grams.
- Bell pepper - 60 grams.
- Chicken Breast - 70 grams.
- One tomato.
- Hard cheese - 40 grams.
- Chives.
- Two spoons of soy sauce.
For omelet take:
- Two eggs.
- A tablespoon of soy sauce.
- 50 ml of milk.
Recipe:
- Cut champignons into slices, and pepper and zucchini in long slices.
- Sprinkle prepared foods with soy sauce and fry until cooked.
- Combine the eggs, sauce and milk for the omelet, and then fry it in a pan.
- Put omelet on a plate, put tomato, fried vegetables, slices of boiled breast on one half circles.
Sprinkle the dish with chopped onions and grated cheese. Cover it with the other half of the omelet and serve.
Warm chicken and pearl barley salad
An original combination of products gives an extraordinary result. The salad is hearty and delicious.
Essential Ingredients:
- A glass of pearl barley.
- Half a small zucchini.
- 50 grams of champignons.
- Four tablespoons of olive oil.
- A bunch of green onions.
- A pinch of dry basil.
- Salt.
- Eight cherry tomatoes.
- Black pepper.
- One chicken breast.
- A glass of kefir.
- Two tablespoons of lemon juice.
- A clove of garlic.
- One pinch of turmeric, coriander, oregano and paprika.
Warm Salad Recipe:
- Prepare the fillet in advance. For marinade, mix kefir, spices, lemon juice and chopped garlic. Put the breasts in the sauce and leave them there for several hours. After that, bake them in the oven and cut into thin slices.
- Boil the cereals until cooked and rinse with water.
- Process zucchini and mushrooms, cut, sprinkle with vegetable oil and bake in the oven until cooked.
- Chop green onions, and cut the tomatoes in half.
Mix the prepared foods in a salad bowl and decorate the finished dish with fresh herbs.