Who doesn't like fish pies? Surely there are practically no such people. After all, the presented baked goods always turn out to be very satisfying, aromatic and tasty. To verify this, we propose to do it yourself.
Making fish and rice pies
There are many different ways to make homemade pies quickly and tasty. In this article we will present you the most inexpensive and simple recipes.
So, we need:
- kefir store high fat content - 2 glasses;
- table soda - dessert spoon (quench in kefir);
- granulated sugar - 15 g;
- ground pepper and salt - a few pinches;
- large fresh egg - 1 pc.;
- melted butter - 100 g;
- white flour - a few glasses (add until the base thickens);
- fresh salmon - a few steaks;
- long-grain rice - an incomplete glass;
- cooking oil - 100 g (for greasing pies);
- sweet onion - a large head.
Kneading dough
Pies with red fish should be prepared in stages. First, we knead the dough. To do this, you need to warm the fermented milk drink to a temperature of 40 degrees, and then extinguish table soda in it. In this case, kefir should foam well. Next, in the same dishes, you need to break the chicken egg, add granulated sugar, ghee, table salt and white flour. After long mixing, you should get a soft dough that sticks off your fingers.
Preparing the filling
To make the fish pies as tasty as possible, we recommend using fresh salmon as the filling. It must be separated from the bones and skin, and then cut the remaining pulp into small pieces. Next, you need to separately boil long-grain rice, discard it on a sieve, rinse and shake vigorously.
In conclusion, both ingredients should be combined in one bowl, seasoned with chopped onions, pepper and salt. By mixing the components, you should get a very aromatic and satisfying filling.
We form products
Pies with fish form very quickly. To do this, you need to pinch a small piece from the base, roll it into a round cake, and then, placing the filling in the middle part, fasten the edges. As a result, you should have a beautiful and miniature semi-finished product.
How to bake?
After the formation of all products, they should be placed on a greased sheet and immediately sent to a preheated oven. Cooking fish pies is recommended for more than 40 minutes. During this time, the products should round, brown and completely bake.
Serving process
After the heat treatment of the pies is carried out, they must be removed and hot lubricated with any cooking oil. This procedure will make baking softer, more beautiful and tasty. Serving her household is recommended along with black tea or another sweet drink. Good appetite!
Making Canned Fish Pies
Such products are very aromatic, high-calorie and tasty. And this is due not only to the fact that canned fish acts as their filling, but also to the fact that these pies need to be fried in a large amount of oil.
So, we need:
- fully cooled boiling water - 3 glasses;
- dry yeast - an incomplete dessert spoon;
- granulated sugar - 15 g;
- table salt - a few pinches;
- large fresh egg - 1 pc.;
- melted butter - 100 g;
- white flour - a few glasses (add until the base thickens);
- canned fish "Saira" - a few jars;
- carrots and sweet onions - 1 pc.
- vegetable oil - 250 ml (for frying pies);
Knead yeast dough
To knead the base in cooled boiling water, sugar should be dissolved, then add dry yeast and wait a little. Next, in the same dishes, put the beaten egg, salt, ghee and white flour. After a long kneading you should get a soft and slightly sticky mass to your hands. To make it come up, it is recommended to cover it with something and leave it in a warm place for 60-80 minutes. During this time, the dough should be beaten 3 times with your hands, so that it settles again.
Cooking toppings
The filling for canned fish pies is not very long. To do this, put the product in a deep bowl (along with the broth) and knead with a fork. Next, to the fish mass, put the grated juicy carrot and the chopped onion. In conclusion, all components should be mixed well. If desired, they can be additionally seasoned with pepper.
How to form yeast pies correctly?
After prolonged exposure of the dough in the heat from it, you should pinch off a piece, and then roll it into a cake and put the fish and vegetable mass in the center. Next, the edges of the product must be tied. By analogy, it is necessary to form all the other semi-finished products.
Oil frying process
The most delicious yeast pies are obtained on the stove. To do this, you should heat the pan with vegetable oil, and then alternately lay out some of the products. It is recommended to fry them on both sides until the base acquires a golden ruddy hue. After this, the pies must be removed and placed on a plate, and in a pan with butter, send a new batch and cook in the same way.
The process of proper serving to the dining table
As mentioned above, fried pies are much higher in calories than those that are baked in the oven. Serve them to the dining table immediately after heat treatment. In addition to them, you need to present sweet tea, cocoa, coffee or another drink.
To summarize
In this article, we have described in detail how you can easily and quickly make delicious cakes using fresh salmon and rice, as well as canned saury and vegetables. It should be noted that some housewives prepare such products not only on a yeast or kefir basis, but also using a product such as puff pastry. The latter can be easily purchased at the store, which greatly simplifies the process of creating homemade pastries.
It should be noted that the fish pies are tasty not only from salmon or saury, but from mackerel, trout, pink salmon and even herring.