Pancho cake with cherry: recipe step by step with photo

There are many options for making desserts. One of the most delicious is considered the Pancho cake. Sponge cake can be prepared at home. There are a variety of options for this sweet miracle. In our article we want to give the most successful Pancho cake recipes with cherries in our opinion.

Cherry cake with nuts: ingredients

Modern housewives are handymen of all trades. From their submission appeared numerous recipes for the Pancho cake with cherries. Dessert is prepared with white and chocolate biscuit, with fruits and a gentle creamy cream. The classic version is based on the use of cherries. But it is quite possible to take strawberries, bananas, peaches, canned pineapples and other berries. No less beautiful is the cake using nuts; it is especially well combined with almond dessert.

We bring to your attention a step-by-step recipe for the Pancho cake with cherries. This option can be called almost classic. The cake is preparing quickly enough, it is simple to perform. Sufficient time is required only by the dessert assembly process. After all, slices of biscuit should be dipped in cream and laid out on a dish in the form of a slide. The cake is always covered with chocolate icing.

Ingredients:

1. Six eggs.
2. Flour - 210 g.
3. Cocoa powder - three tbsp. l
4. Sugar - 240 g.
5. Baking powder - tsp

For cream:

1. Fat sour cream (it is better to use a home product with a fat content of at least 20%) - 390 ml.
2. Cream with a fat content of at least 33% - a glass.
3. Sugar - 160 g.

Additional ingredients:

1. Frozen cherries - 220 g.
2. Nuts - 90 g.
3. Art. l powdered sugar.

For glaze:

1. Oil drain. - 40 g.
2. Dark chocolate - ½ bar.

Cherry Cake Recipe with Nuts

The Pancho cake recipe with cherries is quite simple, but it requires gradual steps. At first, you should do the cooking of the biscuit. This is a very important and crucial step, since the basis for the dessert should be lush and light. It is very important that the cake does not donkey in the cooking process.

So, how to make Pancho cake with cherries? A step-by-step recipe will help to cope with the process:

1. At high speed, beat the eggs with a mixer for five minutes.
2. After thickening the mass, sugar is gradually poured into it. Beat it until the grains are completely dissolved.
3. Sift cocoa, baking powder and flour before cooking.
4. Pour the flour gradually into the egg mass - one spoon each, without stopping mixing the tender dough with a mixer. It should be light and airy.
5. We prepare a round shape, covering its bottom with parchment. The walls can be greased with oil.
6. We spread the dough into the mold, aligning its surface.
7. We send the baking sheet to the oven. The cake is baked for about 35 minutes.
8. Turn the finished biscuit onto the wire rack and let it cool for an hour.
9. Defrost cherry. It is very good to use fresh fruits in season. From the cherries, it is necessary to extract the bones and strain out the excess fluid.
10. Bread fruits in icing sugar.
11. Grind the nuts with a sharp knife.
12. Next, proceed to the manufacture of the cream. In a clean container, whip the cream to a dense consistency.
13. In a separate bowl, mix sour cream with sugar, and then beat until fluffy. After the crystals are completely dissolved, mix the sour cream and whipped cream into a single whole.

Cake assembly

After all the ingredients have been prepared, it remains to collect the Pancho cake with cherries and nuts.

First, you need to divide the biscuit into two parts. One of them will become the basis for the cake. The height of the cake should be no more than one centimeter. We spread the base on a flat dish and soak it with prepared cherry juice (it remains after filtering the fruits). Next, grease the cake with sour cream and put half of the cherries and nuts on it.

We cut the second part of the biscuit into pieces. Each of them is dipped in a bowl with a creamy mass. All slices soaked in cream are laid out on a base with a slide, alternating them with nuts and cherries.

Decorate the cake with chocolate icing on top. It’s very easy to make a decoration for the Pancho cake with cherry and sour cream. We break the dark chocolate into pieces and put it in a pan along with butter. We put the capacity in a water bath. After the ingredients have completely melted, mix the mixture until smooth. Pour the finished glaze into a pastry bag or syringe. Next, decorate the cake as desired. We send the finished product for at least three hours to the refrigerator. The biscuit should soak well.

Pancho with pineapple: ingredients

The classic Pancho cake recipe with cherries is far from the only one. Modern chefs offer a variety of variations on this topic. We offer you to cook a dessert with pineapple.

Ingredients:

1. Two eggs.
2. Flour - 330 g.
3. A liter of sour cream (600 g will be needed for the cream and 400 for the shortcakes).
4. Three stacks. sugar (two for dough and one for cream).
5. Tsp soda.
6. Nuts - 70 g.
7. Fresh cherries (in their absence canned can be used).
8. Bank of pineapples.
9. Vanillin.
10. Oil rust.
11. Oil plums - ¼ packs.
12. Chocolate - ½ bar.
13. Two tbsp. l cocoa.

Pancho recipe with pineapple

We bring to your attention a Pancho cake recipe with cherries and pineapples. The difference of this option is that we will cook the biscuit on sour cream. Very often such pastries are called sour cream. To prepare the dough, beat the sugar with sour cream and introduce one egg each. We mix the mass well with a whisk and gradually introduce the flour. Also do not forget to add a spoonful of soda. It is not necessary to extinguish it first, since sour cream is present in the mass, the acid of which will be quite enough.

We prepare the form, covering it with parchment and greasing a little with oil. Pour half the dough into it. In the remaining part, pour cocoa powder and mix well. We spread the dough in another form. We bake both biscuits from 30 to 40 minutes. The readiness of the cakes can be checked with a wooden speck.

One of the biscuits must be cut in such a way as to obtain the basis for the cake. Its thickness should not exceed one centimeter. All other parts of the biscuit are cut into pieces.

Next, prepare the sour cream. To do this, beat sugar with sour cream and vanilla until smooth. The cream should be thick.

Collect pineapple cake

Now we begin to assemble the dessert. We spread the base on a flat dish, greasing it with sour cream. We open a can of canned pineapple. We put the fruit slices in a colander to make the glass liquid. We put some pineapples on the base. On the cake, also pour crushed nuts and pitted cherries.

Slices of biscuit well dipped in a creamy mass and spread them on the cake, alternating with fruits and nut crumbs. The cake should be shaped like a cone. Top it can be decorated with cream and a mixture of pineapples with cherries. Ready dessert sent to the refrigerator for three hours.

The cake looks much more beautiful if you decorate it with chocolate icing. We prepare it in the same way as described in the previous recipe. Pour the chocolate mass over the dessert and serve it on the table.

Banana Cherry Cake: Ingredients

We bring to your attention the Sancho Pancho cake recipe with cherry and banana. This fruity combination gives a truly amazing result.

For the preparation of dessert, we will use cakes of different colors. One of them will have a vanilla flavor, and the second will have a chocolate flavor.

Ingredients:

1. Sour cream - 430 g.
2. Flour - 330 g.
3. The same amount of sugar.
4. Two eggs.
5. Tsp soda.

For cream:

1. Sour cream - 480 g.
2. Dark chocolate - packaging.
3. Two bananas.
4. Sugar - 170 g.
5. Cherry - 280 g

Banana Cherry Cake Recipe

Beat whisk sour cream with sugar and gradually, one at a time, introduce the eggs. In a separate bowl, sift the flour with soda, and then pour the mass into the dough. Mix the ingredients until smooth. We divide the finished dough into two parts. Put vanillin in one, and cocoa powder in the other. For convenience, we need two forms. Pour light dough into one, and chocolate into the second. We send the forms to the oven. Bake biscuits for up to 30 minutes. However, their readiness can be checked with a wooden speck. We take out the cooled cakes and cut each into two halves. Half of one biscuit will be used as the basis for dessert. And break the second into pieces.

Assembling Banana Cherry Dessert

In a saucepan, beat a thick sour cream with sugar. Part of the cream mass is poured into a clean bowl. Fill the biscuit slices with cream and leave them for a while. The base of the cake is saturated with sour cream. On top of it lay out circles of bananas and pitted cherries.

Next, lay out slices of biscuit in layers, alternating them with banana and cherries. We form a cake with a slide. Decorate it with cream on top and pour over melted chocolate.

A bit about dessert

In our article, we presented the basic recipes with a photo of the Pancho cake with cherries. We hope this helps to understand the nuances of making a wonderful dessert. It is worth noting that making such a dessert is not difficult. In addition, it is this recipe that allows housewives to express their imagination. Based on the classic recipe, you can create your own culinary masterpieces. The cake may be black, light or color. In addition, you can experiment with fruit filling. Fresh or frozen cherries remain an unchanged component.

Prunes, dried apricots and other fruits can be added to the cake. But at the same time, the components must certainly be combined.

To make a dessert, use biscuits. They can be baked in any way convenient for you. We have given only some of them. Good cakes are obtained on the basis of condensed milk. But as a cream, sour cream is invariably used, which perfectly soaks biscuits.

A nice addition to the dessert are nuts. Most often, housewives use walnuts, which should be slightly baked in the oven before use. However, the most delicious is a cake with almonds. This dessert has a more sophisticated taste and aroma. Try different recipes and make your choice yourself.