To cook beef in Chinese, you need 0.5 kg of beef tenderloin,
a slice of ginger root, sweet red pepper, onion and carrots, soy sauce,
a few cloves of garlic. The beef is washed and cut into long strips.
Chinese beef marinated in crushed sauce
garlic, grated ginger and dark soy sauce. Tea is added to the sauce
spoon of sugar, mix well, add meat. Beef must be pickled
in a cool place for at least one hour. Bell peppers and carrots thinly
chopped. Onion is fried in a separate pan, then carrots are added
and bell peppers. The meat is quickly fried in a bowl with a thick bottom. Then beef
poured in Chinese with two glasses of hot water. Stew meat under
cover for about half an hour. 15 minutes before cooking, vegetables are added. Dish
served with rice.
Chinese beef can be cooked in another way. Low-fat beef is washed and cut into thin strips. Then the meat is rolled in a batter made from starch and egg whites. The beef is quickly fried in heated oil and removed. Onion is fried in the same oil and sweet pepper, sliced in thin strips. Grated ginger root and dark soy sauce are added to the vegetables. Chinese beef is cooked over high heat.
Chinese beef tenderloin
To prepare this dish you will need 400 gr. clippings, a tablespoon of starch, garlic, granulated sugar, egg whites, a few teaspoons of vinegar, vegetable or sesame oil. The tenderloin is freed from the films, washed and cut into thin strips. The batter is made from whipped proteins, flour and starch with the addition of a small amount of cold boiled water. In a deep pan with thick walls, oil is pumped over and the meat is fried until a brown crust appears. Starch is mixed with vinegar, sugar and crushed garlic, add a little water. The sauce is added to the meat and mixed. Chinese beef is ready!
Korean beef
It will take 0.5 kg of beef, carrots, vinegar essence, sugar, red
hot pepper, onion, vegetable oil. Beef needs to be frozen, and
then tap with thin plates. Thaw stroganin, add sugar
and salt, vinegar essence. The mass must be thoroughly mixed. Beef should
whiten slightly and let the juice go. You need to marinate for two hours, sometimes stirring
mass. Peel and finely chop the carrots. Add sugar, salt and vinegar
essence, mix thoroughly so that the carrots let the juice. Squeeze beef from
marinade, put on top on carrots, add seasonings and scald with boiling
vegetable oil. Mix the ingredients thoroughly and let it brew in
within an hour.
Mexican beef
Minced beef must be fried for several minutes. Add chili peppers, crushed garlic, onions, cubes of sweet pepper, corn and red beans to the pan, grind. After 20 minutes add spices - marjoram, thyme, chili powder. Scald tomatoes, peel, grate. Add the tomatoes to the pan, reduce the heat and simmer for about half an hour until the sauce thickens. Remove the pan from the heat, sprinkle with grated cheddar cheese and herbs, serve hot. The amount of spices can be slightly reduced.
In another embodiment, the beef is cut into small cubes. Chili pepper is crushed, after removing the seeds. The onion, sliced in half rings, is fried in the interior bacon. In the same dish, beef is fried to a brown crust. Tomatoes are cut crosswise, dipped in boiling water, and then poured over with iced water. Peel the tomatoes and cut into small slices. The crusts are rubbed with garlic. Fry onions, peeled tomatoes, chili peppers are placed in the stewpan. A glass of boiling water is poured into the mixture and brought to a boil. Then put the fried meat in a stewpan and stew for about half an hour. Before cooking, season the dish with vinegar and sugar.