Previously, in an era of lack of pancakes and other overseas delights, grannies pampered their grandchildren with equally delicious pastries. Their pancakes and pies conquered the hearts of grandchildren. The aroma of baked dough in my grandmother's house has always been associated with something festive and certainly delicious. Even if ordinary sour cream cakes smelled like that. Although they could never be called ordinary, and even more so now, when only the memory of them takes you to a distant, happy, and so serene childhood.
We suggest you try to cook this dish yourself. Moreover, the recipe for cakes on sour cream in the oven is quite simple. In that serene time, you certainly will not move in this way. But on the other hand, enjoy our native and perfect pastries. And at the same time you will indulge your loved ones with delicious cakes on sour cream, the recipe of which will be considered later.
Sweet cakes
- Stir half a teaspoon of soda with three cups of flour.
- Put in a bowl a cold sour cream product (glass) and about a hundred grams of sugar.
- Mix sour cream and sugar very carefully and whisk a little.
- After obtaining a lush mass, add the whole norm of flour to this mixture and then knead by hand. The resulting dough should be plastic and not stick to your fingers. If this happens, add more flour.
- Roll the dough into a layer. Its thickness should not exceed one centimeter.
- Now you can cut circles from the dough for flat cakes on sour cream. To do this, use a tea cup or glass - than you will be more familiar.
- When all the cakes are ready, heat the oven. Lubricate the non-stick baking sheet with lean oil and put on it the resulting circles in two pieces (one on top of the other).
- Place a baking sheet where our flat cakes on sour cream are laid in the oven. When the products are browned, take them out and cool.
- Cut into two parts and lubricate the inner sides of the resulting cakes with any sweet filling.
Scones on sour cream "Like Grandma's"
The following puffy cakes are baked from yeast dough. If you prefer sweet foods, it is permissible to increase the sugar rate in them. But these flat cakes on sour cream are good without any extra carbohydrates.
Essential Ingredients:
- A pound of good white flour.
- One hundred grams of very oily sour cream. The fatter this product is, the tastier the product will be.
- Five grams of dry yeast.
- One egg yolk.
- A generous pinch of salt.
- Two thirds of a glass of water.
- Three tablespoons of sugar.
- Butter - approximately 80 grams.
Preparing dough for dough
Pour in a glass of yeast with warm water and dissolve them by adding a pinch of sugar. Put the glass in a warm place for about five minutes.
After the specified time, pour the yeast into a container for kneading dough. Add flour to the density of sour cream, again leave the dough warm, covering the dishes with a lid or towel.
First, she will begin to rise. After a little time - a little subside. This moment also becomes the moment of the main batch of the test.
Knead the yeast dough
- Pound sugar with melted butter and sour cream.
- Add a generous pinch of salt to them.
- Introduce the resulting mixture into a dough and add flour in portions. The dough will be tight.
- Now we give him a little rest (about twenty minutes).
- Time is up - finally knead the dough. By the way, the longer you knead the dough, the better the resulting cakes on sour cream.
- After about ten minutes, you can begin to form products.
- The entire norm of the test must be divided into 8 pieces. Each cake should have a thickness of not more than one centimeter.
- We give another half an hour for our products to distance, and put them on a greased baking sheet.
- We pierce with a toothpick (we do it artistically, so that it works out beautifully). Grease the products with yolk and oven in the oven until a pleasant golden hue.
Tortillas on sour cream "Nalistniki"
These cakes got their name from the fact that they are stacked on the whole sheet (if possible) and in this form are baked in the oven. You can eat them with any dish. And you can dip dumplings in sour cream.
Required Products:
- a glass of sour cream (the higher the fat content of the fermented milk product, the tastier and more tender the tortillas will turn out);
- one and a half glasses of flour;
- a very generous pinch of salt;
- sugar - also a pinch;
- a quarter of a teaspoon of soda;
- three tablespoons of vegetable oil;
- dessert spoon of sesame and other herbs - to taste;
Cooking the dough:
- In a deep bowl, mix sugar with sour cream and salt. Pour soda and stir vigorously until bubbles appear in the sour cream.
- Now you can add the whole rate of flour to it. It is most convenient to knead the dough with a regular spoon, as it is soft and sticks to your hands.
- Mix your favorite spices and herbs into the dough. But do not put sesame seeds now. It is needed only for powdering the product.
- When all the spices are in the dough, cover the dishes with a lid or towel and leave for fifteen minutes.
The process of forming products and their baking
After the specified time, we return to our test:
- First, turn on the oven and heat it very much.
- Grease a baking sheet with lean oil. Your hands are the same.
- We divide the resulting dough into 3 identical parts.
- Hands take each piece of dough and crush it.
- We lay out the resulting layer with a thickness of not more than a centimeter on a greased baking sheet. We give the future tortilla a more aesthetic look with the fingers. Pour a flat cake on top with sesame seeds. You can add to this topping suneli hops.
- Thus, lay on the sheet all three formed and sprinkled cakes.
- Put in a very hot oven for ten minutes.
Fragrant cakes are prepared! Serve them with cheese, bacon or vegetables.
Grandma’s cakes on brine
Tasty cakes can be prepared not only on sour cream, but also on brine. To do this, take:
- For one glass of brine - four glasses of flour.
- Sugar - about 150 grams.
- Sour cream - 150 milliliters.
- Half a teaspoon of soda and one teaspoon of cinnamon.
- For decoration, you need another 50 grams of granulated sugar.
The cooking process will look like this:
- Add soda and sugar to the brine.
- Then pour in all the sour cream and pour the flour.
- Mix the resulting dough.
- We tear small pieces from it and form balls from them. They need to be pressed so that they become flat cakes.
- Turn on our oven to preheat.
- We grease the baking sheet with vegetable oil, not sparing the product, and proceed to filling it with cakes. When baking, the products will increase in size, so leave a space around each tortilla (about 0.5 centimeters).
- In a separate plate, mix the sugar left for decoration with a teaspoon of ground cinnamon powder.
- Take a cake and dip it in the sugar mixture. Squeeze the dough a little harder and then more sugar will “stick” into the cake. This procedure should be done with all the cakes until the dough is over.
Set the baking sheet in the oven for twenty minutes. After this time, wonderful, fragrant cakes will be ready. Enjoy your meal!