Pork ribs are a very popular product that can be prepared in various ways. Often this process takes several hours, but here you will find recipes for pork ribs in the oven and in the pan, which can be cooked quickly. They are suitable for housewives who do not have much time for kitchen chores, but want to pamper their family with delicious and nutritious food.
Mustard Ribs
The cooking time for this dish is about 1 hour, the ribs are incredibly tasty and tender. Their peculiarity lies in the fact that the ribs can be served as well as with a side dish, as an everyday meal, or on a festive table.
List of Essential Ingredients
Experienced culinary experts always recommend that you first prepare a complete set of products and only after that proceed with cooking. To cook pork ribs in the oven according to a simple recipe, you need to take the following ingredients:
- ribs - 1 kg;
- 3 tablespoons of flour;
- 2 tablespoons of Dijon mustard;
- 2 tablespoons of classic mustard;
- ½ cup red wine.
To make the dish incredibly tasty, you should use a large number of different spices. In this case, you need to take curry, turmeric, paprika, salt and pepper.
How to cook?
The cooking process should begin with the preparation of the main ingredient:
- The ribs must be washed, if there is excess fat - remove it. Then chop them into smaller pieces.
- Take one deep bowl in which you need to mix all the spices with flour.
- Pour vegetable oil into a large pan and heat it well. Thoroughly roll the ribs in a breading of flour and spices and quickly fry until golden brown in a pan.
- After that, they should be well greased with a mixture of ordinary and French mustard.
- Fold half the finished meat in a baking dish, you can add one bay leaf, pour in the required amount of wine. Cover the container with the ribs with foil and put it in the oven for 40 minutes. After the allotted time, the ribs will be tender and juicy.
Serving this dish is recommended with the side dish. In this case, boiled or fried potatoes, as well as boiled spicy rice, are perfect.
Oven and Potato Pork Ribs Recipe
The peculiarity of the preparation of this dish is that all products will be prepared in their own juice, due to this the meat will turn out to be incredibly aromatic. The process of creating is quite simple - you just need to prepare the main products and bake them up your sleeve. To prepare a delicious dinner for four people, you need to take:
- 800 g of pork ribs;
- 600 g of peeled potatoes;
- soy sauce;
- ketchup - 100 g.
The taste of any dish can be adjusted with spices. To make it spicy, you must use rosemary (preferably fresh), paprika, coriander and caraway seeds.
Cooking process
Rinse the pork ribs and cut into small pieces. It is recommended to buy young ribs, in which case it is much better to work with them and there will be no need to cut bones.
Add the meat in a deep container, where add soy sauce, ketchup and all other spices. When marinating ribs, one should take into account the factor that a fairly salty product is used here - soy sauce. In this case, the cook needs to be as careful as possible when adding salt. It is better to try the marinade first and only then add this ingredient.
Set the pork ribs aside for a while. If possible, the pickling process should take about 12 hours, in which case the marinade completely saturates the meat. Although cooking can continue almost immediately after adding the necessary spices.
In the meantime, you need to peel the potatoes, cut it into slices. Put the vegetable to the meat, mix everything thoroughly and send to the baking sleeve.
Cook the pork ribs with potatoes for 1 hour in the oven at a temperature of 180 degrees. After this time, remove the products and arrange them in plates. If desired, the dish can be abundantly sprinkled with herbs.
A simple recipe for ribs in a pan
This is one of the most famous and classic options for cooking pork ribs. Such a dish is often served on the festive table, and it can also be consumed as everyday food.
To cook stewed pork ribs according to the recipe suggested later, you need to take so many products:
- ribs 1 kg;
- 200 g of prunes;
- 300 ml of wine;
- 200 g of onions.
Of spices, rosemary, caraway seeds, marjoram and oregano should be used. You can also add a small amount of soy sauce.
Preparation and Stewing
As in previous recipes, cooking begins with the preparation of ribs. Cut them into small pieces and fry in a pan until a rosy, crispy crust appears. Then you need to pour in about 500 ml of water, wait for the boil and make an average fire.
In the meantime, you need to take onions, peel it and rinse. Cut into strips or half rings, fry the vegetable in another pan with the addition of vegetable oil. Send it to the ribs.
Rinse the prunes thoroughly under a stream of cold water, cut it in half along, put to the rest of the ingredients.
Pour the necessary amount of wine into the pan, add spices, salt and soy sauce. Taste the liquid and, if anything is missing, add.
To cook according to the recipe, pork ribs in a pan are necessary for 50-70 minutes. Cooking time directly depends on how young the meat was.
Serving the dish is recommended along with boiled potatoes, abundantly watering it with a large amount of sauce. Also, add chopped greens.
This ended the preparation of the pork ribs according to the recipe. In the photo you can see the final result.
Ribs in Citrus Marinade
This recipe for making ribs is significantly different from everyone else. Firstly, the cooking time is much longer than in previous cases. Secondly, the meat is incredibly fragrant and very tender. Such ribs can be served on the banquet table, for sure, none of the guests have ever tried such unique ribs.
Cooking Products
So that nothing distracts from cooking, you should get a fairly large number of products, namely:
- pork ribs - 1.5 kg;
- two oranges;
- 2 tablespoons of honey;
- 100 ml of soy sauce;
- 2 tablespoons of Dijon and ordinary mustard;
- fresh rosemary;
- garlic.
This is a list of the main products in which the ribs should be pickled, but before that they should still be boiled. It is necessary to cook ribs with the addition of peppercorns, bay leaves, parsley root and celery.
Initial preparations
The pork ribs need to be washed and, if necessary, cut into several parts so that they fit into the pan. Pour them with plenty of water, add the necessary spices for cooking, salt, as well as parsley and celery root. Put the pot on the fire and cook for a long enough time until the meat becomes soft. When the product is cooked, it must be sent to a deep bowl or any other container.
In order not to lose too much time while the ribs are boiling, you will need to do the following:
- Take two oranges and carefully remove the zest from them. Then cut them in half, squeeze out all the juice and put in a container where the finished ribs will go.
- Pour the necessary amount of soy sauce into the same bowl, add French and ordinary mustard.
- Melt honey in a microwave or in a water bath, put to other products.
- Grate the garlic, send to other ingredients, grind the rosemary in your hands and put it in this container too.
The process of pickling and heat treatment
So, when the ribs are boiled, they need to be put in a bowl with the rest of the products, mix everything thoroughly and set aside for at least 6 hours. During this time, the ribs will reach the desired taste. Now you can act in two ways:
Set the oven to 220 degrees and hold the meat in it for 10 minutes until a brown crust appears. In this case, the product has a very attractive appearance and a pleasant taste.
Put the grill pan on the fire, add a very small amount of oil, even you can just grease the rib with olive oil before heat treatment. When the pan warms up very well, fry the meat on both sides for 2 minutes. In this case, the dish will have a fried appearance, as well as a pleasant aroma of the grill.
Put the finished ribs on plates, decorate with plenty of greens. You can also sprinkle them on top with green onions. Moreover, such ribs can be stored in the freezer for a sufficiently long time. Then it will be necessary to get them out, thaw and cook them in the oven or in a pan. In this case, you can make a very tasty dish in just 20 minutes.
All the above simple recipes for pork ribs are time-tested, they are loved by a large number of people in different countries. When cooking, you should remember a few simple truths: do not forget to use spices and do not be afraid to experiment. After all, you can add a few new ingredients, and you will already get a completely new and interesting dish that no one has cooked before.