Russian table is very difficult to imagine without pancakes and fritters. Mistresses, as a rule, cook these dishes regularly, using various types of flour and various ingredients. Of course, classic pancakes or pancakes are not so difficult to cook.
For example, to cook apple fritters based on flour and sour milk, it will take no more than 30 minutes. But to make the dish not only tasty and healthy, but also perfect for the festive table, it should be prepared exclusively according to an unusual recipe.
This dish is perfectly suitable for family tea drinking. Especially delicious, aromatic and tasty are apple fritters, if you pour them before serving with jam, sour cream or honey.
So, for the average family, this dish is prepared like this. On a coarse grater, two fairly large apples are rubbed together with the skin. Beat eggs (4 pcs.), Thick yogurt, kefir or fermented baked milk (2 cups) and 4 tablespoons are added. Sahara. All this is whipping.
For piquancy and unusual taste, add a spoonful (necessarily a tablespoon) of sunflower oil, syrup from some jam (the original flavor will give nut jam, and sweet saturation will give strawberry or peach) and enough strong alcohol (for example, cognac).
When apple fritters are cooked, the main thing is not to overdo it with the addition of flour. It is sifted in 2-3 tablespoons and instantly whipped with a fork to exclude the formation of lumps. At the same time, a baking powder for dough mixed with flour is added.
The dough should not be steep, but spread slightly from a spoon. Since sunflower oil is already present in it, the heated pan should not be watered abundantly. The pancakes carefully laid out with a spoon are covered with a lid for several minutes. Then flip over. There are many ways to design a finished dish.
Very originally cooked fritters of apples in deep-fried according to the following recipe. For cooking, 450 grams of small apples, a glass of lemon juice, and (for direct deep-frying) oil are required. For the test you will need 100 grams of ordinary flour, milk (4 tablespoons), 1/2 teaspoon of salt, vegetable oil (1 tablespoon) and two egg whites.
Flour is sifted in a bowl. Milk and butter are added to the well made in the center. Stirred and whipped until smooth. Cold water is added (6 tablespoons). The kneaded dough is covered and refrigerated.
Apples are peeled and cut into 5 mm slices, laid out in a bowl with lemon juice dissolved in water. Egg whites are beaten into a thick foam, added to the dough. Oil is heated in a deep skillet.
Sliced apples fall off in the dough and fry for 2-3 minutes. Then they lay out on a paper towel. While the next portion is being prepared, the previous one is kept in the oven preheated to 140 degrees. Such apple fritters are served either with dessert sauce or with cream.
There is also a very simple recipe. You will need a glass of kefir, a little vinegar, flour, three apples and 4 tbsp. Sahara. Slaked soda and sugar are added to kefir. Flour is poured so that the well-kneaded dough is like thick sour cream. Chopped apples are added to the dough. In a hot pan fry the pancakes laid out with a spoon. Ready - sprinkled with sugar.
Oatmeal pancakes are also cooked quickly. To do this, oatmeal (80 grams), three tablespoons of grated cheese, a little salt and soda are mixed with 50 grams of butter. Everything is well rubbed. Then no more than three tablespoons of milk are slowly poured and 40 grams of wheat flour is added.
The dough is rolled into a thin layer, on which large circles are cut out by a saucer and divided into equal four parts. Oiled pancakes are baked in the oven. Shape and decoration can be any.