Salads for many people are the most preferred dish. Such snacks are appropriate on the festive table and in the container for lunch, which you take with you to work. Hearty and at the same time easy. Preparing, for example, a salad with corn, sausage, cucumber, cheese and eggs is also easy. Even a teenager can handle it. And the housewives will create this masterpiece in two counts. And if you add additional ingredients, then almost every time this unique salad will have an increasingly interesting flavor. Do not believe? Let's try on the examples of recipes with photos below. We will make a salad with corn, sausage, cucumber, cheese and egg right now.
Simple Salad Recipe
Are you sure that you have all the components to create a culinary masterpiece? Let's check our bins for the presence of such a food composition:
- Canned corn - 1 large can.
- Fresh cucumbers - 2 medium copies.
- Cooked sausage (or sausages) - 300-400 grams.
- Eggs - 4 pieces.
- Hard cheese - 100-200 grams.
- We will take salt and mayonnaise to taste.
Step by step recipe
Salad from corn, sausage, cucumber, cheese and eggs, we start with the most logical - the preparation of ingredients.
First boil the eggs. Before that, they need to be washed in cold water. Then pour fresh, clean water and cook hard boiled. The heat treatment time is eight to ten minutes from the moment of boiling. The eggs are cooked. We pour boiling water and immediately fill them with cold water. Leave to cool completely.
Wash the cucumbers and peel if necessary. If the skin is young and tender, then do not remove it. So a salad of corn, sausage, cucumber, cheese and eggs will not only be tastier, but also more beautiful, which also plays a role in the appetite of the dish.
Three and cut
Eggs are peeled and rinsed with cold running water. This procedure removes possible crumbs remaining on the surface of the protein. We chop eggs into cubes or three on a coarse grater. Actually, it doesn’t matter how you grind them for a salad of corn, sausage, cucumber, cheese and eggs. The taste will not affect the configuration. Pour prepared eggs into a large salad bowl.
We cut cucumbers into cubes or thin short bars. By the way, they can also be grated on a coarse grater.
Grind the sausage like a cucumber. If you crumbled it into cubes - let the sausage product also be cut in the same way. Cucumbers ground on a coarse grater mean that it is necessary to grate the sausage.
Cheese. In any case, it is only crumbling on a grater having any fraction.
We open a can of corn. The liquid is removed. And the grains go to the rest of the products. Mix all the components. If necessary, add salt to taste. Season the dish with mayonnaise. Enjoy. A photo of a salad of corn, cucumber, sausage, eggs and cheese is attached. You should get exactly the same beauty and, importantly, yummy.
With smoked sausage
Replacing the cooked sausage product with a more aromatic, smoked, we make the appetizer even more palatable. This option has its fans. Let's make a salad of corn, smoked sausage, cucumber, cheese and eggs. He has a good chance of being registered in your cookbook. Ingredients for cooking:
- Any smoked sausage that you like is 200-300 grams.
- Cheese - 150-200 grams. Here we use solid and semi-solid grades.
- Canned corn is a big can.
- Fresh cucumbers - 2-3 pieces. Do not take too tall specimens on the salad. We need young cucumbers.
- Chicken eggs - 3-5 pieces. The fewer eggs, the salad will be lighter and juicier.
- To taste, take mayonnaise and salt. Remember that cheese and smoked sausages are quite salty.
- Mayonnaise to taste. Usually enough 200-250 grams of not too thick sauce.
Cooking steps
Cook the eggs according to the technology described in the recipe above. It’s great if they are already prepared and cooled in advance. It remains to cut them or grate on a coarse grater, previously freeing them from the shell.
We clean the sausage. We cut in cubes or small cubes.
We also turn fresh young cucumbers into cubes or into short thin bars.
We wipe the cheese through a grater having any fraction.
Add liquid-free corn kernels to the products.
Now in the salad of corn, sausage, cheese, cucumber and eggs, add salt, if necessary. We recommend that you first try the products for the degree of salinity.
Last of all, add mayonnaise sauce to the finished snack. Mix. Ten minutes later, we proceed to the tasting.
Add potatoes
A salad of corn, sausage, cucumber, cheese and eggs can be made more satisfying by adding potatoes to it. List of products and their quantity:
- Potatoes. How many eaters are supposed to feed, so many medium potato tubers need to be taken.
- Cucumber - 1-2 pieces.
- Eggs - 2-4 pieces.
- Cheese - 200 grams or more.
- Sausage. Cooked and smoked fit into this salad. Choose whichever you prefer. We take 200-250 grams of product.
- Bulb of small diameter.
- A can of canned corn.
- Half a jar of green peas - optional.
- Mayonnaise, salt and pepper - to taste.
How to cook
We begin to implement the recipe for a salad of corn, sausages, cheese, eggs and cucumbers with the addition of potatoes.
First, boil the eggs and potatoes. It will not be difficult for you to prepare the first ingredient: the description is higher in the article.
Cooking potatoes is also quite simple. We wash it, clean it and cook in salted water until fully cooked.
Be sure to cool the potatoes and eggs before mixing with other ingredients.
Cucumbers chopped on a grater or cut into cubes. Potatoes in this salad are best chopped. Cubes or cubes - decide on your own. Peel and chop the onion as finely as possible. We cut eggs into cubes or three. Grind the sausage according to your preferences. We open the corn and peas. Add them to the main composition of the salad. We try on salt. If necessary, salt the appetizer. Introducing mayonnaise. Mix and serve after 15-20 minutes. Salad needs to be infused to become juicier and more aromatic.
Additional nuances
You can make changes to any of the salads described above. For example, you can and even need to add fresh herbs to the season. Dill and green onion feathers give the appetizer a festive look and summer aroma.
If you like to add a little freshly ground black pepper, add.
Also, when boiled carrots or a quarter of Beijing cabbage are in the fridge, put them in the case - enter them into the recipe.
You can serve a juicy and fragrant salad in a large salad bowl. And you can dream up and embellish it. For example, take advantage of the culinary ring and use it to lay out each portion of the salad, garnish with a sprig of dill or sprinkle with corn kernels. You can also decorate the dish with grated cheese or sausage.
Onions, introduced into the salad with potatoes, can be added to the previous two, if you are a lover of it and are not going to take the salad to work.
By placing the appetizer in layers in a glass dish, you will make it worthy of a festive feast.