Kebab in beef oven: the best recipes

What could be tastier than barbecue cooked in nature on a beautiful summer day? But weather conditions do not always allow you to fry meat in the open air and in good company. Just for such a situation, barbecue recipes are collected in the oven. Thanks to the marinade, the meat tastes almost the same as when cooking on the grill. About how to cook beef skewers in the oven, with a photo and step-by-step description, we will tell in our article. It presents the best recipes for this dish, cooked in a sleeve, foil, on skewers and in other ways.

Skewers of beef in the oven on skewers

Despite the fact that pork or lamb is traditionally used for barbecue, it is worth noting that from beef the dish turns out to be no less juicy and tasty if cooked in the oven.

Step-by-step preparation of beef kebab is as follows:

1. The meat (1 kg) is washed under cold running water, dried with a towel and cut into small pieces.
2. Sliced ​​beef is placed in a glass dish, completely filled with mineral water and left in this form for 1 hour or until that time until the meat becomes lighter.
3. Now you need to drain the mineral water, add salt and pepper (1 teaspoon each), onion sliced ​​in half rings (3 pcs.), Vegetable oil and vinegar (3 tablespoons each). Beef marinated for 2 hours.
4. The meat is loosely strung on wooden skewers of 4 pieces per stick. The ends of the skewers are wrapped with foil so that they do not burn in the oven.
5. A grid is placed on a baking sheet covered with foil, on which skewers with meat are laid out on top.
6. Barbecue is baked in a beef oven for 40 minutes at 200 degrees. During the preparation of the skewers, it is recommended to turn it over several times.

Beef BBQ BBQ Recipe in Tomato Marinade

A very juicy and tender beef kebab is obtained by cooking it in the sleeve. In this recipe, he uses tomato marinade, which gives the finished dish a slight sourness.

Barbecue in the oven from beef in the sleeve is prepared in the following way:

1. First of all, you need to prepare a marinade for meat. To do this, large tomatoes (2 pcs.) And onions (2 pcs.) Are chopped in a meat grinder or blender to a puree state. Prepared vegetable puree is added to the meat sliced ​​in small pieces, salt (1 teaspoon), pepper, dried basil (1 teaspoon), chopped onion (3 pieces) are poured. The meat with spices is thoroughly mixed in a saucepan, covered with a plate, and the load is set on top. Beef is marinated in the refrigerator for 3-6 hours.
2. A baking sleeve is prepared. The oven warms up to 190 degrees.
3. Pickled meat is laid out in a sleeve and sent to the oven for 1 hour.

Ready kebab is laid out on a dish and sprinkled with pickled onions. It is very simple to cook: 2 small onions are cut into half rings, a pinch of salt, sugar (to taste) and a tablespoon of apple cider vinegar are added. After 15 minutes, the pickled onions will be ready.

Delicious beef skewers on an onion pillow

Meat for barbecue according to this recipe is marinated in lemon juice (3 tbsp. Tablespoons), vinegar (1 tbsp. Tablespoon), a mixture of salt, pepper and special seasoning (2 tbsp. Tablespoons) for 6 hours. About 1 hour before frying, onions are pickled separately from beef. To do this, 3 large onions are cut into half rings, combined with sugar (1 tablespoon), vinegar (2 tablespoons) and 50 ml of water. The onion is poured with the finished marinade.

Pickled meat is laid out in a sleeve directly on a pillow of onions and sent to the oven for 45 minutes to bake at 250 degrees. To make the kebab in the beef oven rosy, 20 minutes before the end of cooking, the sleeve is cut. Shish kebab turns out very tasty and appetizing in appearance.

Beef BBQ in the oven: a recipe in a jar

A barbecue prepared in an ordinary three-liter jar of glass is no worse than on the grill. This recipe should be noted in case of bad weather outside the window.

Kebab in a beef oven is prepared in the following sequence:

1. First, the meat is pickled. To do this, sliced ​​3 cm slices of beef are mixed with half rings of onion (2 pcs.), Squeezed through a press of garlic (4 slices), salt, pepper, olive oil, mayonnaise (3 tbsp. Each), lemon juice, and dill. and parsley. Beef is marinated in the refrigerator for at least 6 hours.
2. The meat is removed from the marinade and strung on wooden skewers, previously soaked in cold water for 30 minutes.
3. Beef skewers are placed vertically on the bottom of the can. A teaspoon of liquid smoke is poured there. It is necessary to make sure that the skewers are shorter than the cans and do not touch its walls. After this, the container neck must be covered with foil.
4. The can is put in a cold oven on the second level from below and gradually over the course of 30 minutes the temperature is brought to 200 degrees. After another 30 minutes, the temperature is set to 200 degrees, and in this mode, the barbecue is fried for 60 minutes.

Beef Skewers in Vinegar

Kebab, the pickling recipe of which is presented below, can be prepared using one of the methods presented above. And in the bank, and in the sleeve, and on the grill in the oven, it turns out equally tasty. And in order for the meat to turn out juicy and soft, it should be pickled in vinegar.

To prepare the marinade for 1 kg of beef, take a glass of water and the same amount of 6% vinegar, 3 onions chopped in half rings and a teaspoon of salt. Spices and seasoning for barbecue are added as desired. Beef is marinated for at least 3 hours under oppression in the refrigerator.