Sometimes even the simplest dishes, for the preparation of which only three or four ingredients are needed, turn out to be unusually tasty and satisfying. This applies to all variations of student salad. The main component of this salad is only crackers. And then - anything from the products available in the refrigerator. In a student salad with crackers, you can add sausage, beans, corn, lettuce, cabbage, eggplant, crab sticks and even an apple. You can fill the salad with oil or mayonnaise.
The student salad recipe is pretty simple. For cooking, you do not need to spend long hours in the kitchen. To have a salad and suddenly come across guests with such a salad, and have a good bite to eat in the evening after strenuous classes.
Student salad with crackers
Ingredients Composition:
- Crackers - five hundred grams.
- Corn - seven hundred grams
- Smoked sausage - four hundred grams.
- Mayonnaise - ten tablespoons.
Cooking salad
Initially, it is necessary to prepare the dishes, where all the ingredients for the salad will be laid out in turn. Throw canned corn into a colander and let the marinade drain. Then put it in the prepared dishes. The choice of crackers in this recipe depends entirely on your personal taste preferences. Pour the required amount of product to the corn. Remove the film from the smoked sausage, cut into small cubes and also send to the rest of the ingredients.
The taste of this salad depends on which crackers you used. If these are crackers with the taste of sour cream and cheese, then the salad will turn out to be more delicate in taste, and the use of crackers with paprika or pepper will make the salad quite fragrant and spicy. Another ingredient that affects the taste of the salad is sausage. The use of smoked or cooked sausages will give a completely different taste as a result.
Pour the crushed corn, crackers and sausage with mayonnaise and mix all the ingredients together well. Put the prepared salad in the refrigerator for several hours, as it should be infused, and then you can serve it to the table.
Corn and Bean Salad
What is student life, many know, the time is sorely lacking, and you need to eat regularly and, if possible, high-calorie enough. In such cases, a student salad comes to the rescue, for the preparation of which you can use a wide variety of products. In this salad, beans were used as one of the ingredients, as it is a fairly substantial and healthy product, and crackers replace bread in the salad.
What we need:
- Rusks - two packs.
- White beans - one jar.
- Sugar corn - one jar.
- Mayonnaise - three hundred grams.
- Dill - one bunch.
- Ground pepper - half a teaspoon.
- Garlic - two cloves.
- Salt.
Cooking
Student salad is made simply and quickly. Take any bowl in which it will be convenient to mix the products. To start, open canned corn and beans. Pour them into a colander, wait until the liquid drains, and place in a bowl. Open the packaging with crackers and pour into a bowl.
Rinse the dill well under a tap, strain, chop finely and add to the rest of the prepared products. Peel the garlic. To do this, press the blade of the knife on the clove and easily remove the husk. Skip through the garlic to a bowl.
Pepper and salt as needed. Pour with mayonnaise. All components of the salad are prepared and it remains only to mix them well. In order to soak the ingredients, and crackers a little soaked, the salad must be placed in the refrigerator for at least one hour. Then it can be served on the table. Student salad with crackers, corn and beans is ready. Enjoy your meal.