The recipe for pies with potatoes is in the arsenal of every housewife. This dish has come to us from ancient times. From time immemorial Slavic peoples have baked and respected it. The recipe for potato pies in some families is passed down from generation to generation. Currently, there are a huge number of options for how to cook these products from the dough. Your culinary piggy bank must be replenished with more than one delicious recipe. The dough for pies can be different: puff, yeast, fresh, custard, for fried pies and so on.
Baked pies with potatoes almost all evoke associations with childhood, with her grandmother and her delicious and fragrant cuisine. They can not only have a snack, but also have a full breakfast or lunch. Cooking pies is not difficult, the main thing is to want to learn.
If you do not know how to cook potato pies, then in this article you can familiarize yourself with several delicious recipes. Take 30 kilograms of flour, one egg, four tablespoons of vegetable oil for 30 pies. To prepare the filling, prepare a kilogram of potatoes, one onion, 50 grams of butter, salt and pepper. It will take another 200 milliliters of deep-frying oil. Take the onion, cut it into small cubes, fry in butter until golden brown. Potatoes need to be peeled, boiled, crushed with a napkin and add onions to it. Salt, pepper and mix. In order to prepare the dough, pour the flour on a table with a slide, make a depression in the center and beat an egg there, pour in three tablespoons of vegetable oil and half a glass of water. Knead the dough in a circular motion while adding 100 milliliters of water. The necessary consistency is a dense and elastic dough. Cover the finished dough with a film and let it stand for 15-20 minutes. Now grease the table with oil and divide the dough, as well as the filling in half. roll out half of the dough with a rolling pin (2 mm thick) and stretch it by hand. Put half the filling on the edge of the layer, roll it into the dough in the form of a roll. Close the edges with the dough. From the second half of the dough and toppings, make the same roll. Now retreat from the edge of the roll about 5 centimeters, chop it with the edge of the palm and twist in this place. So do it several times, as a result of which the whole roll will be divided into portions. Each product must be put on its side and press down with your hand. Fry the pies in a pan with deep-frying oil.
And this recipe for potato pies is very simple and tasty. The dough is made from half a liter of kefir, a teaspoon of soda, half a teaspoon of salt, a tablespoon of sugar and two glasses of flour. All this is mixed, flour is added last. The dough should turn out a little thicker than the pancakes. On a cutting board, sprinkled with flour, a tablespoon spread the dough and crumble in flour. Then a ball rolls from each serving and a cake forms. The filling is laid on top, in this case it is potato. The dough now needs to be collected along the edge of the tortillas and seasoned on top. After - slightly press down the pie, give it the shape of a cake. Lubricate it with a beaten egg and send to a hot skillet with vegetable oil. Roast the lid over medium heat. Such pies can also be baked in the oven - for this, simply grease the baking sheet with vegetable oil.
A recipe for potato patties may include mushrooms. The filling does not have to be just potatoes with onions. If you are baking from puff pastry, then grease the pies with vegetable oil. You can add a glossy, beautiful surface to the pies of their yeast dough by greasing them with a beaten egg or a piece of butter. Most importantly, experiment, from this your pies will only become tastier and more aromatic.