Stuffed mushrooms are one of the simplest and most versatile dishes. They can be used as everyday snacks, and if properly decorated, this food can be served on any holiday table. As a rule, for the preparation of mushrooms you do not need to use a large number of ingredients and spend a lot of time cooking, everything is extremely simple. But to make the dish really tasty, you should know some of the features of cooking.
Quick stuffed quail mushrooms with egg
Very original and unusual in appearance dish. It can also be served on the banquet table, but still it is everyday food. To prepare you will need:
- 15 large champignons;
- minced pork - 300 g (you can also use minced meat from several types of meat);
- soy sauce;
- one egg;
- some hard cheese;
- 15 quail eggs.
To make the food more delicious, you should use dried basil, black pepper and curry.
Preparation and preparation
- Immediately start with the preparation of the main product. To do this, take the mushrooms and rinse them thoroughly, then carefully remove the leg.
- Next, take a teaspoon and carefully peel the inside of the champignon hat.
- Put the prepared mushrooms in a bowl, pour them abundantly with soy sauce and sprinkle with basil. Set aside for 30 minutes.
- Meanwhile, put the minced meat in a deep plate or any other container. Add egg, salt, pepper and curry to it. Mix everything thoroughly.
- Grate hard cheese on a fine grater, put to the minced meat.
- Stuffed prepared mushrooms with filling and put on a baking sheet greased with vegetable oil.
- Turn on the oven, set the temperature to 180 degrees. Cook for 20 minutes. After the allotted time, you need to get the pan.
- Pour a quail egg on each hat and put it back in the oven for 3-5 minutes.
At this point, the process of making mushrooms stuffed with minced pork is over. The dish only remains to lay on plates and decorate with greens.
Mushrooms with Bacon
This recipe for mushrooms is designed specifically for the festive table. Quite unusual ingredients are used here. The highlight of the dish is that the mushrooms must be wrapped in slices of bacon. This product will give them an unforgettable taste and aroma.
To cook stuffed mushrooms in the oven, you need to take this amount of ingredients:
- 500 g of champignons (it is recommended to use a medium size);
- bacon slices - 200 g;
- shrimp - 150 g;
- sour cream - 100 g;
- hard cheese - 150 g;
- broccoli cabbage - 150 g.
To improve the taste of the dish, you can use rosemary, tarragon, curry.
How to cook?
So that the process of cooking stuffed mushrooms with cheese does not seem too complicated for you, it is recommended to follow the step-by-step instructions:
- Mushrooms should be thoroughly washed, separate the leg from the cap. Take a teaspoon and slightly peel the inside of the mushroom.
- Marinate them in spices with a small amount of vegetable oil, add salt.
- Peel the shrimp and divide the broccoli into smaller pieces and then cut into small pieces.
- Put a frying pan on the fire, pour in a little vegetable oil, and if available, you can melt the butter. Fry shrimps and broccoli a little, add sour cream, spices and salt. Bring to taste.
- After a few minutes, remove the filling from the heat, transfer to a bowl.
- Stuff mushrooms with shrimp mass. Wrap each hat with a slice of bacon and put on a baking sheet, which was previously lubricated with vegetable oil.
- Grate the cheese, sprinkle each mushroom on top and put in the oven for 20 minutes. The temperature should be around 180 degrees.
Spread the stuffed mushrooms cooked in the oven on large plates, garnish with plenty of greens and lettuce.
Mushrooms stuffed with vegetables
The cooking feature of these stuffed champignon mushrooms is that the process takes place in the microwave. This dish is ideal for anyone who does not eat meat products or just loves a variety of vegetables. To cook stuffed mushrooms with a recipe, you need to get these ingredients:
- 400 g medium champignons;
- one eggplant;
- one zucchini;
- soy sauce;
- some tomatoes;
- small bell pepper;
- hard cheese - 100-150 g.
In this case, rosemary, oregano, marjoram, basil can be used from spices.
Cooking method
Cooking starts exactly the same as in past recipes:
- First you need to prepare the mushrooms and marinate in soy sauce and spices.
- In the meantime, you need to take the vegetables, peel them and cut into small cubes. Fold them in a bowl, sprinkle with spices and add a small amount of soy sauce.
- Grate hard cheese.
- Now you need to fill the mushrooms with vegetables, fill them with hard cheese and lay them on some surface that can be used in the microwave.
- Cover with cling film, otherwise the dish will be too dry. Set the power to 600 watts for 10-12 minutes. After the allotted time, the dish will be ready for use.
If the vegetables were sliced in medium cubes, then this time may not be enough for cooking, increase it to 15-17 minutes, but be careful not to dry the mushrooms.
Mushrooms in a pan with rice
In this case, the cooking process is significantly different from all previous ones. Initially, all ingredients are prepared separately, after which champignons are stuffed. Essential products for this dish:
- 400-500 g of mushrooms;
- 100 g raw rice;
- soy sauce;
- green pea;
- chicken fillet - 200 g.
Spices can be used any that you have in stock.
Cooking process
- First, clean the champignons and separate the hats from the legs. With a teaspoon, clean the inside of the cap.
- Take a small pot, draw water into it, put rice, cook it until tender. While the cereal is boiling, you can begin to prepare the remaining products.
- Cut chicken into small cubes, marinate in spices and soy sauce, fry until half-cooked in a small amount of vegetable oil.
- Then put the peas and fry the ingredients until cooked, then turn off the heat. Products so far can not be poured anywhere.
- Rinse boiled rice under a stream of cold water, then put it in a pan and lightly fry all the ingredients.
- Mushroom caps must also be fried, then stuffed with stuffing.
This completes the cooking process for the rice stuffed mushrooms. It remains only to decorate the dish with herbs and can be served.
Mushrooms in pots
A very unusual recipe for stuffed mushrooms in the oven. First, the product is fried, and then put in pots, poured with a gentle creamy dressing and simmer for a short time. To prepare this unusual dish that the whole family will like, you need to take so many products:
- 600 g of champignons;
- 300 g of minced chicken;
- 4 eggs;
- green onions;
- a little starch (for breading);
- onions - 1-2 medium onions;
- 200 ml cream;
- butter.
Dried basil, thyme and rosemary are also recommended.
Step by step recipe
Since the cooking process of this dish is quite lengthy, follow the simple instructions to get everything at the highest level:
- Peel the mushrooms in the same way as in previous recipes.
- Minced chicken put in a bowl, add two eggs and chopped green onions. Add spices and salt, mix thoroughly.
- Stuff mushrooms with filling, roll in starch, and then in raw, beaten eggs. Fry in a pan until golden brown. Put the convenience foods in the pots.
- Meanwhile, the legs of the mushrooms must be cut into small cubes, the onion should have the same form of slicing.
- Fry these two products until cooked, add cream, add salt and spices. Simmer over low heat for 5 minutes.
- Pour the resulting mixture into the pots, cover them and put in the oven for 20 minutes. The temperature should be around 170 degrees.
- After the allotted time, remove the pots from the oven, sprinkle with plenty of herbs and can be served.
Now you know a few different recipes for cooking stuffed champignon mushrooms. All of them are significantly different from each other, so you should try to cook each of them. Enjoy your meal!