Buns with poppy seeds from yeast dough: recipe

What could be better than homemade baking ... Especially for lovers of delicious flour products - information on how to cook buns with poppy seeds from yeast dough. Baking is tender, airy, and beautiful.

Yeast dough poppy seed buns

The recipe for cooking is quite simple, and therefore suitable even for beginner housewives.

Ingredients:

1. Flour - 0.5 kg.
2. ¼ liter of milk.
3. Oil - 100 g.
4. One egg.
5. Three tablespoons of sugar.
6. Vanillin.
7. Salt.
8. Dry yeast.

For filling:

1. Two tablespoons of oil.
2. Poppy - 100 g.
3. Four tablespoons of sugar.
   

Another egg is needed to grease baking.

Making delicious buns

Cooking should begin with dough. Yeast is bred in heated milk, then half the flour is added. The dough must be left until it rises.

Separately, it should be mixed with sugar, soft butter, an egg, and then the rest of the flour, and thoroughly knead the dough. With proper preparation, it should turn out to be quite soft and at the same time elastic. Then it should be covered with a towel or napkin and left for an hour in a warm place.

In the meantime, you need to prepare the filling for the buns. The poppy should be washed in warm water, then pour it into boiling water and boil quickly, after which it needs to be thrown into a sieve and allowed to drain unnecessary liquid.

Now you can return to our test. It should be divided into two parts and rolled out two thin cakes. Grease each of them with butter (melted). And on top we spread the poppy seed filling, mixed with sugar. Next, each cake needs to be rolled up in the form of a roll, while pressing one layer to another. Now we cut the dough with the filling into pieces no more than two and a half centimeters thick and put them on a baking sheet, oiled. Buns with poppy seeds from yeast dough should be a little suitable, for this it will be enough fifteen minutes, after which they should be greased with an egg. Bake products should be from twenty to twenty-five minutes.

Buns with poppy seeds and honey: ingredients

Sweet buns with poppy seeds from yeast dough can be made according to many recipes. Therefore, we want to offer you the best of them. And you will choose the best option for yourself.

Ingredients:

1. Milk - ¼ liter.
2. Flour - 0.5 kg.
3. ½ pack of oil.
4. Yeast.
5. Sugar - 100 g.
6. Poppy - ½ cup.
7. Honey - 3 tbsp. l

Recipe for buns with poppy seeds and honey

Poppy must be pre-soaked in milk for several hours. Great for this is a thick-walled pan. Then add honey and sugar and warm for twenty minutes on very low heat. The consistency of the filling should be such as to keep its shape. If it is too liquid, you can add a little decoy.

Next should be done dough. It is prepared from half the flour and stands for forty minutes. Then you need to mix in soft butter, sugar, egg and the second part of the flour. As a result, you need to get a soft, but at the same time elastic dough. He should be allowed to infuse in a warm place for about an hour.

Next, divide the dough into equal parts and roll it into two cakes, grease each of them with the filling. You can also put pieces of oil. Then each layer is wrapped in a roll and cut into pieces. You can press on the middle of each bun so that the poppy twists on its sides. In this form, spread the baking on a baking sheet and let it infuse for half an hour, after which we bake. In twenty-five minutes we will get beautiful buns with poppy seeds from yeast dough.

Buns with poppy seeds and raisins: ingredients

Ingredients for Baking:

1. Five spoons of sugar.
2. Milk - 1/5 l.
3. Butter - ¼ packs.
4. Vanilla.
5. Two spoons of vegetable oil.
6. One egg.
7. Dry yeast.
8. Raisins - 85 g.
9. Salt.
10. Flour - 3 cups.
11. Poppy - 4 tbsp. l

Making buns with poppy seeds and raisins

Raisins need to be poured with hot water for five minutes to evaporate. Then drain the water and dry the berries with a napkin or towel. In a small saucepan, boil a hundred grams of water, add poppy there. Boil all this for a couple of minutes and turn off the fire, letting the mixture brew for about ten minutes.

Next, we begin to prepare yeast dough for buns with poppy seeds and the addition of raisins. In slightly heated milk, we dissolve the yeast, then add two tablespoons of flour (tablespoons) and a spoonful of sugar. Mix the dough well and leave it to stand for about ten minutes.

Meanwhile, you can do the filling. The poppy needs to be filtered, and in the raisins add a little flour and mix. In a separate bowl, mix sugar, salt, vegetable oil, vanilla and egg.

Then add a glass of flour to the dough, mix and pour the mixture from the oil, pour raisins with poppy seeds. All this mix very well, add another hundred grams of flour, soft butter and knead. If necessary, you can add flour, but do not overdo it. Cover the finished dough with a towel and let it brew for about an hour.

After the necessary time has passed, the dough is slightly crushed, divided into ten identical pieces, forming into balls. The form is covered with parchment and the buns with poppy seeds made of yeast dough are placed on the surface, covered with a towel and allowed to infuse for fifteen minutes. The oven warms up to two hundred degrees. On top of the dough is greased with an egg and additionally sprinkled with sugar. Now it can be sent to the oven. Sweet buns with poppy seeds from yeast dough are baked until golden brown. It takes no more than half an hour.

Buns with poppy seeds made from ready-made yeast dough

For those housewives who do not like to mess with the dough, but want to cook something tasty, we recommend using the ready-made yeast dough, which is now sold in many supermarkets that have their own kitchen. In this case, the task is much simplified, since it will only be necessary to independently prepare the filling according to one of the recipes.

When buying ready-made dough, you should remember that it can not be overexposed at home in the refrigerator. It is better to use it on the same day, because it, having stood, gets an unpleasant odor. The dough needs to be rolled out and greased with the filling, then roll the roll and cut it into separate rolls. Then there are buns with poppy seeds from yeast dough to send to the oven. Here is our pastry and ready. Such a quick option is ideal for those who do not have time to prepare the dough and knead the dough.

Air buns

Cooking buns according to this recipe, you can put not only poppy seeds, but also the filling in the middle of baking: jam, marmalade, condensed milk.

Ingredients:

1. Flour - 470 g.
2. Yeast.
3. Three eggs.
4. Milk - 100 g.
5. Oil - ½ pack.
6. Sugar - 65 g.
7. Poppy - 45 g.
8. Salt.

Poppy is steamed with boiling water for twenty minutes, and then dried a little in the microwave so that it is not too wet.

The yeast is stirred in milk with sugar and flour, left until a hat is formed. Then add sugar, salt, flour, egg and knead a tight dough, falling asleep poppy. It must ferment, therefore we leave it for a while. Then we crush it and divide it into parts, forming buns. Leave them for proofing, and then bake, greased with an egg.

As you can see, there are many great recipes for good baking. Try to cook delicious buns on your own, and you will not regret the time spent. Enjoy your meal!