Pies with cabbage in the oven (we will consider the recipe a bit further) are lush and soft, if you use a yeast base for such baking. It is also worth noting that to prepare this dish, it is recommended to use pickled filling. With it, flour products will become more fragrant and tasty.
Oven pies with cabbage: a step by step recipe
Required components for filling and dough:
- low-fat kefir - 250 ml;
- drinking water - 150 ml;
- dry yeast (such as Pakmai) - an incomplete dessert spoon;
- granulated sugar - a tablespoon;
- fresh butter - 90 g;
- large chicken eggs - 3 pcs. (1 of them for lubrication of products);
- small salt - half a small spoon;
- sauerkraut - 3 cups;
- sunflower oil - 7-8 large spoons (for frying vegetables);
- sifted white flour - add to the density of the dough.
Kneading dough
Pies with cabbage in the oven, the recipe of which is very simple, you should start cooking with the creation of a yeast base. To do this, you need to combine low-fat kefir and drinking water, heat them a little, and then pour in granulated sugar and dry yeast. After these components dissolve (after 180 minutes), the milk mass must be mixed, pour in small salt, break the chicken eggs, add softened butter and white sifted flour. In the end, you should get a fairly thick base, which only slightly sticks to your hands. To make it rise well, it is recommended to cover it with a thick cloth and leave it aside for 1-2 hours.
Preparing the filling
Cooking pies with cabbage may include the use of both fresh vegetable and pickled. We decided to apply the second option, because with it flour products will turn out to be much more flavorful. To make such a filling, put the salted vegetable in a sieve and rinse it well in cold water. Next, the cabbage needs to be shaken vigorously and deprived of all moisture. After this, the pickled product must be placed in a pan, add oil (refined sunflower) and fry until red.
Sculpting products
Observing all the requirements for the preparation of the base and filling, you will definitely get tasty and satisfying pies with cabbage. Recipes with photos and step-by-step instructions can always be found on specialized resources, and the dish itself contains only simple and affordable components, so you can cook it at least every day.
For the formation of yeast products, you need to take a piece of the approached dough, roll out a thick circle from it, and put a large spoon of the fried filling in the middle. Next, the base should be covered at the edges and placed on a chopping board sprinkled with flour. Exactly the same is required to mold the remaining semi-finished products.
Baking pies
For heat treatment of the formed products, it is necessary to take a baking sheet, grease it with oil and lay out all the semi-finished products. To make them rosy and beautiful, it is recommended to cover them with a thin layer of beaten chicken egg. Cabbage pies are baked in the oven for about 50-53 minutes.
How to present to the table
Oven pies with cabbage, the recipe of which is discussed above, are served for dinner with sweet and strong tea, as well as with any sauce.