👨‍🍳 🙇🏻 🌆 Thin pancakes in milk: recipes 🗽 👂🏿 🚍

What is the recipe for thin pancakes in milk? What ingredients are needed for it? You will find answers to these and other questions in the article. In our country, pancakes are a favorite dish. They are very tasty and good from the heat of the heat. Delicate, fragrant, covered in tiny holes, thin - what could be better!

Pancakes are baked both on holidays and on weekdays. And Shrovetide without them is unthinkable at all. They say that the more pancakes you eat during the holiday week, the richer and better the whole coming year will be. Therefore, people are trying their best to bake. And after all, nobody bothers to eat pancakes, and some even regret that the holiday is quickly ending. They are always glad to any day. Therefore, we will consider below some recipes for thin pancakes in milk.

Secrets

Thin pancakes recipes in milk are not known to everyone. Many housewives do not know how to bake strong and thin pancakes, or, conversely, loose and lush. We will reveal some secrets to you:

To create pancakes, it is better to use wheat flour. If you like loose pancakes, then you can take buckwheat or oatmeal.
To avoid lumps in the dough, add flour in small portions, stirring constantly.
Would you like to receive delicate products? Sift flour three times.
Water is the basis for strong and thin pancakes. But if you cook them in milk, they will be much tastier. Mix water and milk, and then you get tasty and durable products.
For baking pancakes, it is better to have a separate pan.
To make the pancakes lush, cook them on yeast dough or on kefir.

Classic recipe

So, consider an impeccable recipe for thin pancakes in milk. Your products will turn out tasty and fragrant, they will not stick to the pan and tear. We take:

three tbsp. milk;
one tbsp. l Sahara;
three eggs;
0.5 tsp salts;
one and a half Art. milk;
two tbsp. l lean oil + frying oil.

So, we perform the following steps:

According to this recipe, dough in milk for thin pancakes should be prepared as follows. Break the eggs into a bowl, pour sugar and salt. If you want to make sweeter pancakes, increase the amount of sugar to 3 tablespoons. Remember that if you put too much sugar, the products will turn out to be too brown, which is undesirable. And if you forget about this ingredient, your pancakes will be pale.
Stir the contents with a whisk.
Pour in ½ of the milk at home temperature while continuing to stir.
Sift flour into this mixture.
With a whisk, mix well so that a homogeneous mass is obtained.
Now pour the rest of the milk into the mixture and mix again.
This dough should be identical to thick cream. It is elastic, ductile and completely loose. It is important to adhere to the golden mean. If the dough is too thin, then the pancakes will tear, and you will not be able to turn them over. If the dough is thick, then you will get thick products. They will not be airy and light, and you will not see holes in them. To understand what the dough should be, you need to bake pancakes yourself at least twice.
Pour the lean oil into the finished dough, mix to the same type and send to insist for 20 minutes (you can leave it overnight in the refrigerator).
Prepare a frying pan for frying. It should be with low sides.
Put a frying pan on a strong fire and heat to a slight haze. By the way, the first pancake can turn out lumpy because the pan is not warmed up enough.
Lubricate the pan with butter and ladle and pour the dough on it. At the same time, it must be turned over in order to distribute the dough with a thin uniform layer.
Bake the pancake until the edges of the product are slightly dry and the dough becomes thick on top. Next, draw a knife along the edge of the product so that it can be picked up without difficulty. Turn the pancake over with your hands or a spatula.
Bake the pancake until cooked on the other side.
Fold the pancakes in a stack on a plate, each greasing with oil (if you want to serve them with this ingredient).
Serve ready-made pancakes with sour cream, jam, butter or honey.

Also in these products you can wrap any filling. And they can also be the basis of pancake cakes and pies.

Thin pancakes in milk

We present you another amazing step-by-step recipe with photos of thin pancakes in milk. It is known that pancake dough can be prepared with the addition of soda, without it and with a baking powder. Let's try to cook this dish with the last ingredient. Take:

900 ml of milk;
a couple of tbsp. l Sahara;
a pound of flour;
a couple of eggs;
one tsp baking powder;
0.5 tsp salts;
five tbsp. l lean oil;
Cow butter for lubrication.

So, we cook delicious and thin pancakes on milk. The recipe provides for the following actions:

Break the eggs into a bowl. Remove them in advance from the refrigerator so that they have room temperature.
Add salt, sugar and stir well with a whisk.
Sift the baking powder along with the flour and send a small portion to the egg mixture. Stir well so that a viscous, dense mass is obtained.
Add a little milk at home temperature, thoroughly mix everything with a whisk.
Gradually alternating, gradually add all the flour and pour in the milk. In the test, lumps should not occur.
Add lean oil and mix again. Set the dough, similar in consistency to heavy cream, to half an hour.
Put the pan on the stove and warm to a slight haze.
Pour a little dough into the pan and, shaking it, spread the mass over the entire surface with a thin layer. Bake pancakes for 15-20 seconds.
Having picked up the edge of the pancake with a knife, turn it over with your hands or a spatula. Bake it also for 15 seconds on the reverse side.
Remove the product from the pan and coat with melted cow butter. Fold in four and place on a plate.

Serve pancakes and eat hot.

Boiled pancakes

Consider a recipe for thin pancakes, boiled with milk. The dough is brewed with hot milk or boiling water. As a result, it becomes airy and porous. During frying, air bubbles appear on its surface, which burst. As a result, many holes appear. You need to buy:

milk (250 ml);
350 ml of boiling water;
one and a half Art. flour;
two eggs;
30 g of cow's butter;
sugar (one and a half tablespoons);
0.5 tsp salts;
one tsp baking powder;
sunflower oil (for frying).

This recipe for thin pancakes with holes in milk is great! Prepare the dish as follows:

Warm the milk slightly so that the eggs do not subsequently curl.
Pour into milk, salt and sugar, shake with a whisk.
Add the eggs and stir the mass to the same state.
Add the cow's butter pre-melted in the water bath. When adding each new component, do not forget to mix the mixture well.
Sift flour with baking powder and add to the mass. Stir again so that no lumps remain.
Put a teapot to get 350 ml of boiling water.
Pour the right amount of boiling water into the dough and quickly mix the contents.
Leave to infuse the dough for 20 minutes.
Put a frying pan on a fire and heat it to a slight haze. If you bake pancakes in a dry frying pan, then they will turn out to be more high-calorie ones. If you grease it with lean oil, then it will be more lacy and beautiful.
So, pour a little dough on a greased or dry pan and, turning it, distribute the contents with a thin even layer.
Bake over high heat. Turn products carefully with a knife.
Bake until golden brown on the other side. Remove finished products from the pan and lay on a plate in a pile.

Serve with what you like. Also, such pancakes are good to stuff with various fillings. Eat with hot tea and enjoy a delicate and tasty dish.

Custard in boiling milk (no eggs)

We suggest you study another recipe for thin pancakes with holes in milk. Many believe that it is impossible to make pancakes without eggs. But they are wrong. So you need to have:

milk (1 l);
70 ml of water (optional);
a pound of flour;
100 g of cow's butter;
sugar (three tablespoons);
1 tsp salts;
soda (two thirds of tsp);
a couple of tsp corn starch;
vegetable oil (for frying).

According to this recipe, thin pancakes with holes in milk are prepared as follows:

Divide the milk into two identical parts. Sift flour into one part, add soda, sugar, salt and starch. Shake everything well with a whisk. If the dough is too thick, pour a little warm water (100 ml) into it. By the way, instead of corn starch, you can take potato.
Pour the second half of the milk into a saucepan, put on a fire, put the butter in it and boil it.
Put boiling milk into the dough and mix quickly to the same state. The dough consistency should be identical to thick cream. If you want to cook thinner pancakes, pour some more warm water.
Warm a frying pan thoroughly. If you wish, you can grease it with oil.
Pour the dough with a ladle, spread it with a thin even layer and bake products on both sides. When they are fried, a lot of bubbles will appear on them, which burst very quickly. As a result, small and large holes form.

Serve the finished pancakes with butter or sour cream. Eat hot.

Pancakes with milk and brandy

Now consider a very unusual recipe for thin pancakes with holes in milk with cognac. This dish is prepared without soda. To create it you need to have:

half a liter of milk;
100 ml of water (optional);
cognac (four tablespoons);
flour (250 g);
three eggs;
60 g of cow's butter (optional);
a pinch of salt;
sugar (1 tbsp. l.);
vegetable oil (for frying).

According to this recipe, thin pancakes with holes in milk can be cooked with or without butter. Choose the option yourself. If you cook with butter, you won’t need water. If you don’t add it, then use a little water, otherwise you will get a very thick dough. Prepare this dish like this:

Sift flour into a large bowl.
Pour in the cold milk gradually, stirring the contents with a whisk. Try to break all the lumps.
Beat the eggs laid out from the refrigerator in the dough. Add salt, cognac and sugar. Instead of brandy, you can add vodka.
Stir the mass thoroughly with a whisk and add oil. If cooking without oil, put a little sour cream. Shuffle again. The mass should be identical to heavy fat cream.
Set the dough aside for one hour. Although 15 minutes will be enough (if in a hurry).
Heat a frying pan over a fire, grease with lean oil. Pour a little dough on it with a thin layer. Fry until the bottom is browned.
Flip the pancake on the other side and continue to fry it.
Lay the items on a plate in a stack and serve with whatever you like.

Thanks to alcohol, the products acquire a richer taste and become tender. By the way, you will not feel it in pancakes.

On baked milk

Little is known for the recipe for thin pancakes with holes made with melted milk. He really deserves attention. Indeed, many people associate baked milk with the Russian grandmother’s stove and memories of the village. You need to have:

0.5 l of baked milk;
three eggs;
a couple of tbsp. l Sahara;
a couple of glasses of flour;
three tbsp. l lean oil;
one tsp baking powder;
1 bag of vanilla sugar (optional).

According to this recipe, with a photo of delicious thin pancakes in milk, the dish is prepared as follows:

Beat eggs in fluffy foam with vanilla and regular sugar whisk or mixer.
Stirring the mass, gradually add all the milk, then vegetable oil.
Sift flour and baking powder through a sieve, send to the mixture and mix thoroughly until smooth.
Bake pancakes in a hot skillet.

For these pancakes, you can make caramel for pouring. You will need:

sugar (4 tbsp. l.);
30 ml of cow's butter;
two apples.

Prepare the fill this way:

Heat oil in a pan, then pour sugar into it and bring to a boil over moderate heat. Cook until golden brown, stirring occasionally.
Peel the apples, cut into cubes and send immediately to the pan. Stew until soft.
Pour the pancakes with caramel, lay the apples on top, season with sour cream and serve.

Fragrant and delicious dessert is ready!

Yeast pancakes

A very good recipe for thin and sweet pancakes in milk made with yeast. To create this dish you will need:

900 ml of milk;
dry yeast (10 g);
two eggs;
a pound of flour;
sugar (2 tbsp. l.);
a couple of tbsp. l lean oil + frying oil;
1 tsp salt.

Agree, this is an amazing recipe for thin pancakes in milk. Step-by-step preparation includes the following actions:

First prepare the dough. Heat the milk in a pan so that it is warm.
Pour yeast into a small bowl, add a spoonful of sugar and shake. After pour here a quarter cup of cold milk. Send the mixture to a warm room so that the yeast begins its work. The volume should increase several times.
Now start creating the test. To do this, sift the flour into a large bowl.
Add salt and the rest of sugar, as well as eggs beaten with a fork in a separate container.
Now add the milk and knead the dough with a whisk so that there are no lumps.
In a homogeneous dough, send the dough and mix thoroughly.
Now thoroughly mix lean oil into the mass.
Cover the finished dough with a cloth and send to a warm room. When it begins to increase in volume, mix. And so it must be done three or four times. The brewing time depends on the quality and freshness of the yeast.
Start baking pancakes when the dough comes in for the fourth time. To do this, heat a greased frying pan over a fire. Pour a portion of the dough on it so that a thin even layer is obtained.
Bake until brown on both sides.
Pour in melted cow oil and serve hot.

These pancakes are unusually delicate and fragrant. They are covered in a huge number of tiny and large holes.

On milk and yeast: a simple recipe

According to this recipe with a photo, thin pancakes with milk are very easy to cook. Here you do not need to create a dough for the test. And the pancakes will be wonderful. For the correct calculation of the number of components, you need to use a measuring cup with a volume of 420 ml.

In relation to flour, the amount of milk should be two to one. But this does not mean that it is necessary to take a pound of flour per liter of milk. In a measuring cup it is placed less. Therefore, in order not to weigh on the scales, take the glass as a basis. If you have a simple glass of 250 ml, then take four tbsp. milk and two tbsp. flour. Surely you understand how to do it. So, we take:

1 part flour;
2 parts of milk (840 ml);
1 tbsp. l Sahara;
one egg;
quarter tsp salts;
one tsp dry instant yeast;
a couple of tbsp. l lean oil.

Cook this dish this way:

Sift flour into a bowl through a sieve, combine with yeast, sugar and salt. Shuffle.
Pour in half the warm milk and mix so that there are no lumps.
Now add the rest of the milk and egg. Stir well.
Did you get batter? Do not be alarmed as this is normal. Cover it with a cloth and put in a warm room for an hour. Stir it several times during this time so that the dry yeast dissolves completely. The dough should not increase in volume. It will remain liquid.
Remove the napkin in an hour and pour the oil into the dough, mix.
Heat a greased frying pan. If it is cast iron, then lubricate it only before cooking the first product. If simple, always lubricate.
Mix the dough every time before pouring a new portion.
Fry the pancakes until brown on both sides. Serve with sour cream or butter. Or wrap any filling in them.

Lace pancakes

Find out how to cook thin pancakes in milk quickly. The recipe for lace pancakes will appeal to everyone. These products are delicate, transparent, covered with tiny holes. To create them, you need to warm a liter of milk to 40 ° C, add three eggs, 0.5 tsp. salt, three tbsp. l Sahara.

Beat the dough until lush foam with a blender, and then put in it a teaspoon of slaked soda and 3 tbsp. flour. Continue whipping until all lumps disappear in the mass. Next, send a couple of Art. l lean oil, mix. Leave the mixture for 1 hour.

It should be saturated with oxygen, insist and become even more bubbly. Preheat the pan, oil and fry the pancakes. Turn the product over when cooking holes appear.

Yeast Pancake Pancakes

This dish is very simple to cook. Mash 30 g of fresh yeast, dissolve them in 50 ml of cold milk (in a quarter cup), add salt (a pinch), 1 tsp. sugar and send the dough to a warm room.

After half an hour, beat a couple of eggs with sugar (two tbsp.), Combine them with the risen dough and mix well. Next, pour 950 ml of cold milk into the mixture and pour a pound of sifted flour.

Whip the mass with a blender. Pour into it a couple of tbsp. l lean oil. Cover the bowl with the dough with a cloth and leave for 3 hours. Stir the dough every 40 minutes as it begins to increase in size. Next, fry the pancakes in a pan pre-oiled.

Grandmother's pancakes in milk

We suggest you study another great recipe. Thin grandmother’s pancakes on milk have established themselves as a very delicious, melting dish in your mouth. We take:

milk 2.5% (700 ml);
1 tbsp. l salts;
three eggs;
sugar (one tablespoon);
flour (seven tablespoons);
0.5 tsp soda;
1 tsp vinegar
sunflower oil (a couple of tbsp. l.).

To create this dish, follow these steps:

Heat the milk and sift the flour.
Beat eggs with salt and sugar with a fork or whisk.
Pour in them half a liter of warm milk and mix well.
Quench soda with vinegar and send to the already made mixture. Stir again.
Now send the same flour in small portions, stirring the mass with a whisk.
Now pour the vegetable oil into the mixture, the rest of the milk and stir. The consistency of the dough should be identical to a thick sour cream.
Fry the pancakes in a greased, hot pan. Screw the fire to medium.

Put ready pancakes on a wide flat dish with a slide and cover with a towel. Serve them with sour cream, honey, cream or jam as you like. Eat on health!

Thin pancakes in milk: recipes