Rye bread with malt in a bread machine, slow cooker and oven - recipes and secrets of cooking

Bread is the main product on the table of almost every family. It is he who satisfies hunger and gives dishes an additional taste. There are a great many varieties of bread production. But sometimes you want to cook something of your own. In the article, we consider several recipes for rye bread with additives. For the process to succeed, you must strictly follow the recommendations and the list of ingredients.

Making rye bread with malt in a bread maker

To prepare this delicious product, we need:

1. Wheat flour - 225 grams.
2. Dry yeast - two teaspoons.
3. Rye flour - 335 grams.
4. Salt - one and a half teaspoons.
5. Sunflower oil - two tablespoons.
6. Rye malt - 40 grams.
7. Water - 330 milliliters.
8. Honey - two tablespoons.
9. Ground coriander - one teaspoon.
10. Boiling water - 80 milliliters.

The algorithm for making rye bread with malt in a bread machine is as follows:

1. To begin, pour malt with boiling water, mix and leave to cool completely.
2. Pour dry yeast into the bucket from the device and add pre-seeded flour on top of them.
3. Now we send salt, coriander, honey and vegetable oil to the mixture.
4. Next, gently pour water. Set the rye bread mode and wait for it to be ready. Baking time depends on the capabilities of the bread maker.
5. When you hear a signal that the product is ready, remove it from the container, cover with a towel and wait for the product to cool completely.

Juniper Bread

This is a very interesting product with an original taste.

The recipe for rye bread with malt and juniper is very simple. We will need the following ingredients:

1. Olive oil - one and a half tablespoons.
2. Water at room temperature - 200 milliliters.
3. Dry fast-acting yeast - one teaspoon.
4. Sugar - one tablespoon.
5. Salt - one teaspoon.
6. Wheat flour - 200 grams.
7. Rye flour - 100 grams.
8. Rye malt - two tablespoons.
9. Juniper berries - 10 pieces.

Preparing rye bread with malt in a bread machine is very simple:

1. In a special form, you need to place all the ingredients in the following order: room temperature water, oil, salt, sugar, malt, crushed berries and two types of sifted flour.
2. You don’t need to mix anything, the bread maker will do it for you.
3. Close the lid and put the device on the "Rye bread" mode, you can activate the "French bread" option, and wait for the end of the process.
4. After the signal, carefully loosen the loaf from the mold, wrap it with a towel and allow to cool.

Sourdough brown bread

For cooking, take the following ingredients for rye bread with malt:

1. Water - 690 milliliters.
2. Rye malt - two and a half tablespoons.
3. Honey - two tablespoons.
4. Rye sourdough - three tablespoons.
5. Rye flour - 520 grams.
6. Wheat flour - 100 grams.
7. Flaxseed flour - 50 grams.
8. Salt - 20 grams.

Cooking Method:

1. Malt needs to be poured with 90 milliliters of boiling water, mix and cover with a towel until it cools.
2. Now make a dough. In a large saucepan, mix the rye sourdough, 300 milliliters of water, honey, cooled malt and rye flour. After the formation of a homogeneous mass, gently pour another 300 milliliters of water. Remove the dipper for lifting (twice) in a warm place.
3. Then pour in it flaxseed, wheat and rye flour, salt and knead soft elastic dough.
4. Now put the mass in a baking dish, cover with a towel and leave for about an hour to stand.
5. Preheat the oven to 220 degrees and place the bread pan there for about 40 minutes.

Caraway Bread

Another recipe that many people like. Prepare this set of products:

1. Rye flour - 80 grams.
2. Wheat flour - 350 grams.
3. Dry yeast - one and a half tablespoons.
4. Mustard oil - three tablespoons.
5. Malt - one tablespoon.
6. Caraway seeds - one teaspoon.
7. Oatmeal and rye flakes - two tablespoons.
8. Salt - one and a half tablespoons.
9. Water - 100 milliliters.
10. Brown sugar - one tablespoon.
11. Milk - 160 milliliters.

We prepare rye bread with malt in a bread machine as follows:

1. Pour dry yeast into the mold, add sifted wheat flour, malt, cereal, caraway seeds, rye flour, salt and brown sugar on top.
2. Now gently pour warm water with milk and mustard oil.
3. Close the lid of the bread maker, put the option "Rye bread" and wait for the signal of readiness.

Recipe in a slow cooker on kefir

Not everyone in the house has a bread machine. You can use the slow cooker and cook the same delicious bread. Take the following ingredients:

1. Kefir - 100 milliliters.
2. Sourdough on the water - 500 milliliters.
3. Vegetable oil - two tablespoons.
4. Rye malt - two tablespoons.
5. Sugar or honey - one tablespoon.
6. Salt - two teaspoons.
7. Rye flour - 250 grams.

The bread cooking algorithm is as follows:

1. Mix malt with boiling water so that a total of 100 milliliters of mass is obtained. Cover the mixture and leave to cool completely.
2. In a deep bowl, place the leaven on the water, kefir, softened honey, salt, vegetable oil and malt. Shuffle.
3. Now add the sifted rye flour. Knead sticky dough.
4. Next, transfer it to the surface, sprinkled with flour, and knead again.
5. Grease the mold and put the dough there. Cover with a towel and leave to rise for four hours.
6. Now put the mold in the oven, heated to 180 degrees, and bake the bread for about 40 minutes.

Useful Tips

To make the bread tasty and airy, use small tricks:

1. Be sure to sift the flour to saturate it with oxygen. Then the baking will be light and airy.
2. Rye malt for baking bread can be replaced with dark unfiltered beer, dry kvass, liquid chicory, a mixture of strong tea leaves with apple cider vinegar, rye sourdough or a mass of rye flour with ground caraway seeds.
3. Freshly baked bread cannot be cut immediately. He needs time to infuse, because the fresh crumb inside him is wet.
4. Use fermented rye malt.
5. The ideal time for brewing bread after the oven is about a day.
6. If you want a soft crust on a loaf, then cover it with a towel until it cools.
7. Sugar can be replaced with honey and vice versa.

Cooking recipes are very simple, the main thing is to follow the cooking instructions and useful tips.