Many housewives love to cook dishes with cabbage. Liquid pie is a unique dish that you should definitely cook if you haven’t done it yet. This is just an opening for practical home-cooks. After all, it takes a minimum of time, while his taste will be remembered by all, without exception.
What is unique about this cake?
You can safely say that your guests and your family will immediately and unconditionally like it, because this is a special dish with cabbage. Liquid cake is unique in that it has a minimum of dough and a maximum of filling.
In addition, everyone notes its airy consistency, thanks to which I constantly want to demand the addition of another piece. And most importantly, it takes very little time to cook, and all the ingredients are in almost any refrigerator in the country every day. Most likely, you don’t have to go specifically for them to the store or to the market.
Many people call it a pie for the lazy. Indeed, unlike pies, which are prepared on the basis of yeast dough, this one does not need to be insisted, kneaded, kneaded, or fashioned. Everything is as quick and simple as possible.
Pie Secrets
To prepare a liquid pie with cabbage, the recipe must be followed. But it will not be superfluous to learn a few secrets that will make your work in the kitchen easier and faster, and the result is undoubtedly better.
There are two main products for preparing the base for the dough. Only use them. This is mayonnaise and kefir. In this article, we will consider both options for a dish with cabbage. A liquid pie with kefir cabbage has less fat content, the taste of the dough will be more neutral. If you take mayonnaise as a basis, then be prepared that the product will turn out to be very high-calorie, and the taste of the pie shell will be more saturated.
Another secret. The consistency of your test plays an important role. It is best if it looks like thick village sour cream or a mixture that is used for fritters.
Ways to fill
There are also several ways to fill the cake. The easiest is to immediately pour everything into a baking dish and only then mix the dough and the filling. Then place the pan in the pan and place in the oven.
However, the second option is more preferred. Quick batter with cabbage from batter is laid out in layers. First, the dough is sent to the baking dish, followed by the filling and at the end again the dough. In this case, he will have a delicious crisp. And most importantly, the appearance of the cake will be more presentable. Simply put, it will not look like an ordinary cabbage casserole.
Kefir pie. List of ingredients
In order to make a liquid pie with cabbage on kefir, you will need: two eggs, half a teaspoon of soda, two 200-gram glasses of flour.
You will also need basic ingredients. This is kefir, about 300 milliliters, and cabbage about 200 grams.
You can not do without butter, just a cube weighing about 50 grams, and spices to taste. Most often add salt and nutmeg.
Cooking process
Now we begin to directly prepare our dish with cabbage. The liquid pie should be light and satisfying.
First of all, you need to chop the cabbage and darken it in a pan. In this case, add a small amount of butter. Add salt and nutmeg at the same stage.
Whole kefir is beaten with eggs, salt is again added, as well as soda and flour, which is necessary for making the dough.
Now it remains only to lay out the filling in the form and pour over the resulting flour mass. The batter of cabbage pie with batter will especially appeal to those who want to surprise guests, and there is very little time for this. The fact is that a cake is baked in the oven at a temperature of 200 degrees. You can determine its readiness yourself, this will happen as soon as the crust acquires a golden hue.
Many housewives use the same kefir recipe with other fillings. One of the most popular is an egg, previously boiled and cut into small cubes. It is also tasty, healthy and satisfying if you grate carrots or replace fresh sauerkraut with sauerkraut. In the latter case, the dish will acquire a barely noticeable acidity.
Another unusual option is to replace white cabbage with Peking cabbage. Its tangible plus is that it does not need to be cooked in advance, it is already initially soft. It remains only to grind it with salt and add spices. For example, nutmeg, caraway and dill.
Mayonnaise pie
The second popular version of this cake is using mayonnaise. He is also liked by a large number of housewives and cooks. In this case, the dough is always obtained, it is almost impossible to make a mistake in something. At the same time, the dough comes out light, and its taste does not interrupt the taste of the main filling.
In order to make a liquid pie with cabbage on mayonnaise, you will need three tablespoons of mayonnaise, 200 grams of sour cream, three eggs, two teaspoons of baking powder, one glass of flour and a pinch of salt - to taste.
You can’t do without cabbage, half a head of cabbage will be enough for several servings. Five more eggs are needed to make the filling. The onion head, pepper, salt and dill will also go there. The latter can be anything: both fresh and dried - this will not affect the final taste of the product.
Making Mayonnaise Pie
To start making such a cake, start with the filling. First take the cabbage. It should be washed and chopped.
Peel and chop the onion. Fry the onions in a pan until golden brown, and then add cabbage to it. Vegetables should be swept. This is done over low heat. Duration depends on the stiffness of the cabbage leaves. The maximum languor can be 40 minutes. Once the vegetables have settled, they need to be salted, add spices to taste and dill.
Before adding eggs to the filling, they are boiled, peeled and finely chopped. After that, all the components must be mixed in one large glass bowl. Once this is done, turn on the oven for heating. Set immediately 200 degrees.
At this time, mix the eggs with sour cream and add mayonnaise. The mixture needs to be thoroughly mixed, it is better not to do it manually, but to use a mixer. Slowly add flour, salt and baking powder.
Do not forget to grease the baking dish with butter (suitable for both creamy and vegetable) or margarine so that the cake does not burn in any case. Take the dough, but not all, but only part of it, and put on the bottom of the baking dish. Spread the whole filling evenly and pour over the remaining dough on top again.
The cake is cooked in the oven until a slight blush appears. This usually takes about 40 minutes.
Summing up, we can say that the recipe for such a cabbage pie is extremely simple, not for nothing that it is called lazy. So even a novice culinary specialist, who first undertook to prepare the dough, can cope with it.
We serve to the table
Such a cabbage pie is perfect as a main course or as an addition to meat dishes. All guests will remember your culinary talent and for a long time will tell everyone they know about it and ask you for a recipe for this delicious culinary creation.
The main thing is that before serving, do not forget to cool the pie. Only after that it can be cut into pieces and laid out on plates. The number of products listed by us in the recipes in this article is enough for a pie for 5-6 people. So this will be enough to feed a large family or group of friends.