You can bake chicken legs in the oven in different ways. Today we will consider the fastest and easiest option, which involves the use of not only poultry meat, but also such an ingredient as potatoes. Having prepared this dish correctly in the oven, you will please both yourself and your loved ones.
Step by step cooking in the oven
Essential Ingredients:
- small young potato tubers - 5-7 pcs.;
- fresh or frozen chicken legs - 2 large pieces;
- dried basil - 1.5 dessert spoons;
- hot tomato paste - 4 large spoons;
- medium-sized iodized salt - add at your own discretion;
- non-fat mayonnaise - 110 g;
- paprika - ½ spoon;
- dried dill and parsley - a large spoon;
- sunflower oil - 2-6 large spoons (for greasing dishes);
- fresh garlic - 2 cloves.
Meat Processing
Before baking chicken legs in the oven, they should be washed well and cleaned of hairs. Cutting them into hips and lower legs is not recommended, as this dish is well baked and in general.
Potato processing
How to bake chicken legs in the oven so that they turn out not only fragrant and tasty, but also quite satisfying? For this, in the process of preparing dinner, it is recommended to use not only chicken meat, but also potato tubers. They should be washed well, peeled, and then chopped into circles or slices of medium thickness. After this, the vegetable must be laid out in a large bowl, flavored with iodized salt, paprika and mix thoroughly. This should be done immediately before baking in the oven, otherwise the peeled potatoes will quickly turn black.
Cooking marinade for meat
It is advisable to bake chicken legs in the oven after they are coated with self-made sauce. To create it, you need to combine the following ingredients in one container: basil, spicy tomato paste, medium-sized iodized salt, low-fat mayonnaise, paprika, grated fresh garlic, as well as dried dill and parsley. All components should be thoroughly mixed, and then generously coated with them processed ham.
To bake this dish in the oven, you need to take a deep form, grease it with oil, and then put the sliced potato slices. On top of the vegetable, you must evenly spread the marinated chicken legs and immediately send them to the oven.
Heat treatment
As a rule, when cooking this dish, the question always arises of how much to cook chicken legs in the oven. It is worth noting that baking broiler legs and lower legs can take from 50 to 60 minutes (depending on the thickness of the meaty parts). After they are ready, they must be carefully removed from the mold and put together with the toasted potatoes on portioned plates.
How to serve to the table
Chicken legs baked with potatoes in the oven should only be served hot to guests. It is also advisable to present them with tomato sauce and fresh bread. Offer a fresh vegetable salad as a side dish.