Yeast pizza dough recipe with photo

Pizza came to us from Italy. The modern kitchen is full of many different recipes and secrets of its preparation. Pizza is prepared in almost all countries of the world. The name in translation means "pie". Her recipe was invented by poor people, hard workers. They had no time to cook gourmet dishes. The basis of pizza is not only dough, but also cheese. The remaining ingredients change and mix. Cheese is always present. Previously, pizza was baked only in the oven.

Yeast and milk dough

This foundation is very delicate and soft. Light taste gives the recipe for pizza dough with yeast in milk, and it will be ideal.

Components:

• bag of fast yeast;
• 250 ml of cold milk;
• butter - 100 grams;
• wheat flour - 500 grams;
• eggs - 2 pieces.

The caloric content of such a test in the preparation of only 150 kcal. Cooking process:

1. We cultivate yeast with water according to the instructions in a separate bowl.
2. Sift flour into a large and deep cup.
3. Beat eggs in lush foam.
4. Melt the oil in a water bath or microwave.
5. Mix the yeast and pour into the flour.
6. Combine all ingredients and pour milk into the mixture.
7. Mix the dough thoroughly so that it is not too steep.
8. Cooking with yeast, let it stand for a while and rise.

Make dough with your soul. After all, the taste of pizza depends not only on the filling. Roll out thin substrates to get crisp.

Yeast pizza dough recipe with photo

The base will work very quickly, after baking it will remain soft and tasty.

Required Products:

• yeast - one sachet;
• sugar - 1 teaspoon;
• boiled warm water - 30 ml;
• olive oil - about 20 ml;
• water - 250 ml;
• milk - 250 ml;
• eggs - 1 piece;
• flour - 700 grams;
• salt to taste.

The pizza dough recipe with yeast from the photo is actually very easy:

• Pour the yeast into a small cup and add sugar to them. Fill with warm water, leave for 10 minutes.
• Pour milk into a large saucepan. Add the remaining warm water. Mix, pour in the oil. Salt to taste. Add the egg and yeast mass.
• Mix well. The recipe for pizza dough with yeast involves the gradual introduction of flour. This is necessary so that it is not too tight.
• If the test turned out to be too much, remove the part in the freezer, wrapping it in a bag. Before baking, let the dough come up.

Kefir yeast pizza dough recipe with spices and herbs

To surprise your family and guests, prepare the basis for such an interesting recipe.

It is necessary:

• kefir - 1 cup;
• salt and sugar to taste;
• high-speed yeast - 10 grams;
• flour - 700 grams;
• olive, vegetable oil - 50 grams;
• boiled warm water - 60 ml;
• Choose spices and herbs to taste.

Recipe for pizza dough with yeast with a photo step by step:

Step 1: Mix the yeast and salt in a small cup. Sugar is dissolved in water. Mix with yeast. Leave on for 20 minutes until bubbles appear.

Step 2: Kefir is slightly heated, combined with a dough and mix. Pour in vegetable or olive oil.

Step 3: Herbs need to be finely grinded and, together with spices, pour into the total mass.

Step 4: Sift the flour. Gradually pouring, knead a thick dough. For better kneading, oil your hands.

Step 5: Leave the dough in a cup, covering it with a towel so that it doubles in size.

Step 6: You need to knead the dough a couple of times and then start cooking delicious pizza.

Tips

The recipe for pizza dough with yeast from the photo step by step makes cooking easier. But do not forget about the recommendations of the culinary experts, whose experience is very extensive.

• If you cook on kefir, then choose it with a low fat content.
• If you add soda, the dough will become more magnificent and tender.
• Be sure to check the expiration date of the yeast before using them.
• To make the pizza dough recipe with yeast succeed, and the base turned out thin, pierce the workpiece with a fork in several places before baking.
• Place pizza only in a preheated oven.
• You can store the dough in the freezer for about 4 months.
• If the yeast does not foam, then it is not suitable for cooking.

Classic Dough Recipe

What could be tastier than this Italian dish? The recipe for pizza dough with yeast in milk is step by step so clear that even a novice cook can cope with it. This base is suitable for any fillings:

• flour - 400-500 grams;
• water, milk - 500 ml;
• sugar - 50 grams;
• yeast - 1 sachet;
• olive oil - 80 ml;
• salt to taste.

Recipe for pizza dough with yeast in milk step by step:

1. Pour milk (or water) into a large bowl and heat. Add yeast, sugar, butter and salt to taste. We mix everything.
2. The dough must be allowed to stand for 30 minutes, so that the yeast starts to “play” and bubbles appear.
3. Sift the flour, pour into the mixture and knead the dough.
4. Cover the bowl with a clean towel. Let the dough rest for about 20 minutes.
5. It is necessary to roll out a rolling pin into a thin layer.
   

Yeast pizza dough recipe is considered the most popular. The ingredients necessary for its preparation are available to everyone.

Interesting facts about pizza

Over the entire existence of this incredible cake, many interesting stories have developed.

To make it easier to eat, in Italy came up with a way to wrap pizza in a cone.

The largest pizza was baked in 1990. She was more than 37 meters in diameter!

The recipe for pizza dough with yeast is considered the most popular among cooks.

Women prefer vegetarian fillings more often than men.

They like to bake pizza and order on holidays as the main dish on the table.

The easiest test recipe

It so happens that the guests are already on the doorstep, and I want to treat them with something tasty. The simplest thing is to knead the dough and bake pizza:

• flour - 1 kg;
• water - 600 ml;
• salt - 30 grams;
• sugar - 30 grams;
• oil - 50 ml;
• dry yeast - 15 grams.

The cooking process is very fast:

1. Pour warm water into a glass. Pour yeast, salt and sugar. We mix everything.
2. Pour the sifted flour into a bowl. Pour the prepared dough.
3. Knead the dough, adding a little flour if necessary. The consistency should be sufficiently elastic.
4. The test needs to rise, for this we leave it in a warm place. At this time, you can do the preparation of the filling.
   

Pizza - what could be better than her to treat the whole family! The favorite delicacy of the Italian poor has become a world famous dish. The ingredients are available to everyone, and a variety of fillings will appeal to any gourmet.