What is the main thing in the pie? Filling! And its options can not be counted. But most housewives prefer “beaten” toppings - apples, cherries for desserts, fish and meat - for snack cakes. But there is another version of the filling - bird cherry and sour cream. The cake with these additives is tasty and healthy. Well, the original, of course.
What ingredients are needed for a classic recipe?
A cherry pie is made of 3 components: dough, filling and cream. And each part is prepared from certain ingredients.
To prepare the dough you need:
- wheat flour - 3 cups;
- chicken egg - 1 pc.;
- butter - 60 grams;
- cow's milk (with a fat content of 3.2%) - 250 ml;
- vanilla sugar - 15 grams;
- sugar - 3 tbsp. l .;
- salt - half tsp;
- dry yeast - 2 tsp.
For the filling you need to prepare:
- fresh or frozen cherry berries - 150 grams;
- cow's milk (3.2%) - 500 ml;
- sugar - 150 grams;
- chicken egg - 1 piece;
- curd cheese - 200 grams.
Sour cream is prepared from:
- icing sugar - 100 grams;
- sour cream (20%) - 400 grams.
Pie with bird cherry and sour cream. Step by step recipe
Baking a tasty and rather unusual pie is not so difficult:
- Milk needs to be warmed up so that it becomes warm, but not hot. Melt the butter.
- In a deep bowl, mix the indicated amount of milk, yeast and sugar. Stir and leave for 15 minutes.
- While the dough is going to fit, in another bowl mix the butter, egg, salt and vanilla sugar. Stir the mixture until smooth and pour it to the dough and mix.
- Then gradually introduce the flour, stirring so that there are no lumps.
- Cover the mixed dough with a towel and leave alone. It will be ready when it doubles in volume.
- Rinse fresh berries. Leave until excess fluid drains.
- Skip the prepared berry several times through a meat grinder. A blender will not work in this case.
- Pour the berry puree into a pan, pour hot milk and sprinkle with sugar. Put on fire and boil for 3 minutes, stirring occasionally.
- Add the curd cheese and egg to the cooled filling. Stir until smooth.
- Take a baking dish, preferably round. Put the dough in it, flatten it with your hands, and raise the edges, straightening it along the walls of the form.
- Pour the filling on top. Leave the raw cake as it is for half an hour.
- After 30 minutes, put the workpiece in the oven (200 ° C) for 45 minutes.
- Mix sour cream with powder. Beat with a whisk or mixer until smooth and splendid and refrigerate until thickened.
- On a cooled cake directly on top of the filling, apply sour cream generously. Top you can decorate cherry berries.
An open cake with bird cherry and sour cream does not crawl when cut, and tastes both warm and chilled.
Layer cake
This recipe for bird cherry pie with sour cream is very easy to make. To prepare it, you need to buy a jar of bird cherry jam and puff pastry. And then do this:
- Roll out the puff pastry, and then cut into 2 layers.
- Lubricate the flat baking sheet with butter and put one layer of dough on it.
- Spread the desired amount of jam on top. If it is too liquid, then you can add density by adding a couple of teaspoons of starch.
- Cover the filling with the second layer of dough, pinch the edges together, make a few punctures from above.
- Put the pie in the oven (200 ° C) for 25 minutes.
Recipe with ground bird cherry
This version of bird cherry treats is unusual. Its base is shortbread dough, which is more like crumbs.
To prepare a pie with ground bird cherry and sour cream, you must:
- wheat flour - 350 grams;
- ground bird cherry - 200 grams;
- butter (or margarine) - 250 grams;
- sugar - 2.5 cups;
- boiling water - 500-700 ml;
- eggs - 3 pcs.;
- starch - 2 tsp;
- sour cream - 250 grams.
The cooking steps are as follows:
- First you need to soak bird cherry. To do this, pour the indicated amount of ground berries with boiling water. Stir and leave for half an hour. When finished, bird cherry should look like sour cream.
- Cut the butter into cubes, add half a glass of sugar and flour to it. Stir everything until a large number of crumbs appear.
- When the bird cherry mass cools down a little, but is still warm, you need to pour out the remains of sugar, starch, eggs and sour cream to it. Mix everything thoroughly.
- Cover the baking dish with baking paper.
- Put crumbs on the bottom of the mold (70% by weight), then the whole bird cherry filling, and sprinkle crumbs with the rest on top.
- In this form, send the cake to the oven for 45 minutes at a temperature of 180 degrees.
- Pull the finished dessert out of the oven and let it cool.
Jellied pie with bird cherry
In the preparation of this recipe, you can use bird cherry jam, mashed potatoes made from fresh berries, ground bird cherry. The next recipe will be presented with jam.
Have to take:
- wheat flour - 300 grams;
- sugar - 100 grams;
- kefir - 300 ml;
- baking powder - a teaspoon;
- egg - 2 pcs.;
- butter - 50 grams;
- sour cream - 150 grams;
- bird cherry jam - 200 grams.
And cook as follows:
- Melt the butter. Creamy can be replaced with odorless vegetable.
- In a bowl, mix sugar, baking powder, eggs and butter. Next add flour. Stir to a single consistency.
- Spread the baking dish with oil. Pour 2/3 of the dough into it.
- Spread jam on top of the dough. And at the end the rest of the test.
- Put the mold in the oven for 35 minutes at a temperature of 180 degrees.
- Grease the finished cake with sour cream on top.
Siberian cherry cake
Siberian cherry pie is a hearty and fairly sweet pastry. So the guardians of the figure, this cake is definitely not suitable. The rest can enjoy it by cooking at home on their own.
For the recipe you will need:
- wheat flour - 1 kg;
- eggs - 3 pcs.;
- butter (analogue - margarine) - 200 grams;
- dry yeast - 10 grams;
- sugar - 200 grams;
- milk - 200 ml;
- salt is quite a bit.
This is for the test. For the filling, stock up on such products:
- ground bird cherry - 200 grams;
- sugar - 200 grams;
- fat sour cream - 150 grams.
A cake with bird cherry and sour cream is prepared step by step as follows:
- First make a dough of yeast, sugar and water. Insist 15 minutes.
- Pour the flour into the finished sourdough. Stir.
- Pour melted butter, slightly warmed milk, sugar, salt, eggs into the dough. Knead the dough, which should not stick to your hands, but it was not very tight either.
- Leave the mixed dough for half an hour - to part.
- After shifting the dough into a baking dish. Bake for 40 minutes at 200 ° C.
- Check the readiness for baking with a toothpick. If the dough sticks to the stick, then it is not ready. Then put a container of water at the bottom of the oven, cover the top of the pie and lower the oven temperature to 120 ° C.
- Ground bird cherry pour boiling water, stir. The consistency of the mass should resemble sour cream. Add sugar and mix again.
- Combine sour cream with a little sugar.
- When the cake is ready, it needs to be removed from the oven and allowed to cool slightly.
- Lubricate the top of the cooled pastry first with bird cherry paste, and then sour cream.
Shushensky cake with bird cherry
Essential Ingredients:
- yeast pastry - 1 kilogram;
- ground bird cherry - 0.3 kg;
- sugar - a glass;
- liquid honey - 3 tbsp. l
The recipe for a yeast cake with bird cherry and sour cream involves the following actions:
- Pour ground bird cherry into the pan.
- Pour boiling water over boiling water. Its amount should be such that the consistency is similar to sour cream.
- Stir and leave for an hour to insist.
- After an hour, add honey and sugar to the mixture, stir and simmer for 10 minutes until the mass thickens.
- Roll the yeast dough into a layer with a thickness of about 7 mm.
- Lubricate the dough layer with a slightly cooled bird cherry mass. Roll the product into roll.
- Sprinkle a baking sheet (well, if it is with high edges) with a small amount of flour.
- Cut the roll into pieces, about 3 cm thick each.
- Put the pieces on a baking sheet, placing them tightly to each other. If they stick together a little, then it should be so.
- As soon as all the pieces are laid out, cover the baking sheet (with a towel, for example) and leave for half an hour.
- During this time, the oven must be warmed up by setting the temperature at 180 ° C. After an hour, put the cake to bake for 50 minutes.
- Ready dessert should not be immediately removed from the mold. Better to wait 15 minutes. And then take out the cake and sprinkle it with icing sugar.
Conclusion
The presented cake recipes with bird cherry and sour cream are easy to implement at home. The dish will come out best if fresh or freshly frozen berries are used. So the taste of the cake will turn out brighter, and the aroma is incredibly saturated. However, those who follow the figure should remember that cherry cherry pie with sour cream, like any other pastries, is quite high-calorie. A 100-gram serving contains at least 280-350 calories, depending on the quality and fat content of the components used. So do not get involved in this delicacy.