Without a mayonnaise, or rather, without the dishes to which it is added, not a single festive table is complete. Yes, it is high-calorie, but at the same time very tasty. And in order not to doubt the quality of the store sauce, it is better to learn how to cook it yourself. Recipes for homemade mayonnaise with vinegar for a blender are presented in our article. The choice offers several options for cooking sauce.
Secrets and Cooking Tips
Here are some recommendations from experienced chefs:
- The two main secrets to making delicious mayonnaise are room temperature ingredients and the presence of a hand blender. And, indeed, if you use cold products, mayonnaise may not work. Therefore, eggs, and vegetable oil, and even mustard, should be the same temperature.
- For the preparation of mayonnaise, it is better to use extra salt, since large crystals may not dissolve in the total mass.
- The more vegetable oil added to the sauce, the thicker it will turn out. It should only be refined, odorless.
The classic recipe for homemade mayonnaise with vinegar: ingredients
On store shelves this cold sauce is presented in a wide assortment. But its composition cannot be called useful or at least acceptable. It contains far from the most useful ingredients. These are modified starch, and preservatives, and stabilizers, as well as dyes and flavorings. And this despite the fact that the original mayonnaise is made only from vegetable oil, yolks, salt, sugar, vinegar and mustard, which increases the density of the emulsion. Therefore, there is no doubt that the sauce needs to be prepared on its own. This can be done quickly and easily with a hand blender.
The following products are used in the recipe for classic homemade mayonnaise with vinegar:
- yolk - 2 pcs.;
- vegetable oil - 300 ml;
- vinegar 9% - 1 tbsp. l .;
- water - 2 tbsp. l .;
- mustard - 1 tsp;
- sugar - 1 tsp;
- salt - ¼ tsp
Cooking time is 5 minutes. Another 10 minutes will be needed to prepare the ingredients. Ready sauce is stored in the refrigerator for no more than 5 days.
How to make homemade mayonnaise with vinegar blender: a step by step recipe
Some housewives prepare the sauce with a mixer, and even a hand whisk. But it is much faster and easier to beat the ingredients to a state of a homogeneous emulsion using a submersible blender.
A step-by-step recipe for homemade mayonnaise with vinegar is to perform the following steps:
- Wash the eggs well with soda, wipe dry.
- Separate the squirrels from the yolks.
- To prepare a high capacity for whipping, for example, a glass liter jar or a measuring cup.
- But put the bottom of the container yolks.
- Next add mustard, sugar and salt.
- Dilute vinegar with water and pour into a bowl for whipping.
- Add all vegetable oil immediately.
- Immerse the blender in the glass and turn it on using the “Turbo” mode. After 1-2 minutes, the mayonnaise will become thick and white. If you do not add water to the ingredients, then the sauce will be too dense.
The main advantage of the recipe is that all products are added immediately, and not gradually, as when whipping with a mixer. To taste, the sauce is as tasty as the Soviet Provencal mayonnaise. Using only egg yolks makes it especially tender.
How to make mayonnaise in a stationary blender?
Having some skill, no less tasty sauce can be prepared in such a blender. At home, mayonnaise with vinegar should be done like this:
- Eggs (2 pcs.), 1 tsp each. put salt and sugar in a bowl of a stationary blender.
- Turn on the appliance at the lowest speed and beat the ingredients until smooth. It takes no more than 10 seconds.
- In a measuring cup with a spout, as in the photo, pour 400 ml of refined oil.
- Turn on the blender at minimum speed and a thin stream, pour vegetable oil very slowly and carefully. As it is added to the bowl, the mass will immediately begin to thicken and whiten.
- Add vinegar (2 tsp) and beat the sauce again until smooth.
- Turn off the blender. Transfer the sauce into a glass container and send it to the refrigerator.
Blender Recipe: Mayonnaise with Vinegar and Mustard Powder
No less tasty sauce can be prepared with dry mustard. It can only be cooked using a hand blender. Then the mayonnaise will be thick, uniform and very tasty. It is worth warning that the sauce may not work if you make it in a stationary blender.
According to the home recipe, mayonnaise with vinegar is prepared as follows:
- Pour vegetable oil (500 ml) into a whipping glass. Then introduce 2-3 eggs (if large, then less), 1 tsp. salt, sugar and mustard powder and pour 1 tbsp. l vinegar.
- Lower the foot of the hand blender to the bottom of the glass.
- Turn on the appliance at maximum speed. Gently rotating the blender's foot up, down and in a circle, beat the ingredients until smooth.
From the amount of ingredients used, 500-600 ml of tender, tasty and fragrant French sauce should be obtained.
Apple Cider Vinegar Mayonnaise
This sauce has a soft, pleasant taste with a subtle, refreshing acidity. It can be used for salads or served separately for meat and vegetable dishes. To prepare such mayonnaise is very simple:
- Squeeze juice out of lemon using a juicer. For mayonnaise, you need 2 tbsp. l lemon juice.
- Break 1 large chicken egg into a deep container.
- Beat it quickly at a high speed blender.
- Without stopping whipping, add 200-250 ml of olive oil in a tablespoon. The sauce will become thick, buttery, but it will still be tasteless due to the lack of spices.
- Add apple cider vinegar (1 tbsp.), Lemon juice, mustard (1 tsp.), Sugar (½ tsp.) And salt to taste in a bowl. Optionally, you can season the mayonnaise with black pepper.
- Beat all the ingredients together again, then transfer the finished sauce to a glass jar and refrigerate for at least 40 minutes.
Mustard Mayonnaise with Vinegar
The following sauce is very similar to the taste of the store fat content of 67%. But unlike the last recipe, for homemade mayonnaise with vinegar, preservatives and perfumes are not added to the blender. Therefore, it is 100% natural, albeit with a short shelf life (3-4 days).
The process of preparing such mayonnaise consists of the following steps:
- In a high capacity, introduce 2 eggs, add 1 tsp. salt and sugar. Beat the ingredients with a hand blender for two minutes.
- Add a teaspoon of balsamic vinegar and ½ tsp. ground allspice. Beat the ingredients again for 1 minute.
- In small portions of 40-50 ml, add 200 ml of vegetable oil, without stopping while working with a submersible blender. If the mayonnaise is not thick enough, you can add up to 50 ml of oil. Ready-made sauce can be used immediately, or first cool it a little to make it even denser.
Homemade mayonnaise with egg-free vinegar
Some people don’t make mayonnaise at home just because they are afraid of being infected with salmonellosis or are corny allergic to eggs. It is for them that the following recipe with vinegar is provided. In a blender, homemade mayonnaise is whipped without adding eggs. Milk replaces it in the recipe.
To make the mayonnaise 100% tasty, you need to use a hand blender to make it. The whole process consists of several steps:
- Pour 100 ml of milk with a fat content of 2.5% into a tall glass.
- Add sunflower oil (200 ml).
- Beat the ingredients with a blender at high speed until the mass becomes thick and white.
- Add apple cider vinegar (1.5 tbsp.), Salt (½ tsp.), A little black pepper and prepared mustard to taste in mayonnaise.
- Beat for the last time so that the ingredients come together. Mayonnaise is ready.
These are simple recipes!