Buckwheat with sour cream in the oven: necessary ingredients, recipe

Every day, women have to rack their brains over the question: "What would be so tasty and healthy to cook for your beloved household?" Today we offer you a dish that will appeal to large and small members of your family. In addition, it will be not only tasty, but also very useful. We offer to cook buckwheat with sour cream. The dish does not contain a large number of calories, improves digestion and contains many nutrients.

Buckwheat with sour cream: essential ingredients

To prepare a delicious and satisfying dish, we need the following products:

• Buckwheat groats - half a glass. This amount will be enough for a family of three. If you need to cook for a larger number, then increase the number of products.
• Water is half a glass.
• Sour cream - four tablespoons.
• Onions - one piece.
• Salt to taste.
• Oil - one teaspoon. You can take creamy, sunflower is also suitable.

Buckwheat with sour cream in the oven

We start cooking. Sequencing:

1. Rinses must be thoroughly washed and, if necessary, sorted out.
2. We take a frying pan with high sides or a baking dish.
3. Lubricate it with a little oil.
4. Wash the onion and peel it. We take the board and cut the onion into small pieces on it.
5. If you have watery eyes from this procedure, then soak the knife more often under a stream of cold water.
6. Put the onion in a pan and fry it until a golden hue appears.
7. Now we take boiled water. Pour it into a small plate or bowl.
8. Add sour cream and mix thoroughly.
9. We put salt here, as well as the necessary seasonings.
10. Buckwheat spread in a pan.
11. Fill it with water and sour cream. Close the lid.
12. Turn on the oven.
13. We put a pan there.
14. The approximate cooking time is twenty-five to thirty minutes.
15. As a side dish, you can boil sausages, fry mushrooms or get a jar of homemade blanks.

Enjoy your meal!

Tips & Tricks

If you want buckwheat with sour cream to be liked by all members of your family, pay attention to some subtleties:

• Before use, buckwheat must be fried in a pan with the addition of butter.
• You can add your favorite spices and seasonings to the dish.
• In order for buckwheat to turn out friable, do not take a lot of water. Its approximate amount should be twice as large as cereals.
• You can add vegetables, mushrooms, sausages, minced meat, pork, chicken to this dish. Try a variety of combinations, and your loved ones will be happy to eat what you cook.