You can stuff eggs with different fillings. In any case, such a snack turns out to be very satisfying and nutritious. With a beautiful design, this dish can be easily served at the festive table. Consider a few recipes in more detail.
Stuffed eggs: recipes with photos
1. Appetizer with mustard and onions
Essential Ingredients:
- mustard - 1 small spoon;
- large eggs - 6 pcs.;
- iodized salt - 1/5 of a small spoon;
- mayonnaise - 2-3 large spoons;
- onions medium - 2 pcs.;
- vegetable oil - 2-4 small spoons;
- dried basil - a pair of pinch;
- hot red pepper - 1 pinch;
- fresh parsley and dill - ¼ bunch each;
- green lettuce, cherry tomatoes and so on. - for decorating snacks.
The process of processing the main ingredient
Want to know how to stuff eggs for a festive table? First you need to purchase a chicken or quail product. We decided to use the first option. Thus, it is necessary to take 6 chicken eggs (more or less) with bright yellow yolks, dip them in water, boil, salt and boil until they are steep. This usually takes 7-10 minutes. Next, the finished ingredient should be cooled. It is better to do this with ice water, otherwise the shell will leave together with the protein. After that, the chilled eggs must be cleaned, divided in half along and carefully remove the hard yolks.
Filling process
Stuffing eggs with mustard and onions is very easy. To do this, peel the vegetable from the husk, finely chop it and fry in vegetable oil until a crust appears. Next, golden onions must be combined with mustard, dried basil, fresh chopped dill and parsley,
iodized salt, mayonnaise, hot red pepper and a yolk taken out. As a result of mixing the ingredients, you should get a thick slurry with a pronounced aroma of spices and products.
Dish formation
After the eggs and filling are ready, you should start stuffing. To do this, put 1 full spoonful of aromatic mustard mixture into the protein notch, and then put the snack on a flat plate decorated with lettuce. By analogy, you need to start all the remaining eggs.
2. Canned Stuffed Eggs
How to prepare the main product for stuffing, we have already considered. Therefore, only the recipe for the fragrant filling will be presented below.
Essential Ingredients:
- mayonnaise - 1-2 small spoons;
- canned pink salmon or saury - 1 jar;
- dried basil - a pair of pinch;
- hot red pepper - 1 pinch;
- small clove of garlic - 1 pc. (at personal discretion);
- fresh parsley and dill - ¼ bunch each;
- green lettuce, cherry tomatoes and so on. - for decorating snacks.
Filling process
You can stuff eggs with any canned fish. We use pink salmon for these purposes. It must be laid out on a plate, knead strongly with a fork along with the broth, and then add hot pepper, mayonnaise, hard-boiled egg yolks, chopped dill and parsley, dried basil, as well as grated garlic clove (optional). The resulting aromatic mixture should be stuffed with proteins, and then put them on a dish with herbs.