Today we’ll talk about how to prepare spicy cucumber salad for the winter. This is an excellent snack that can be served at the festive table, as well as enjoy it on weekdays. Thanks to our recipes, you can make preparations for every taste and please your relatives with a traditional addition to fried potatoes. The recipes of canned salads are quite simple, so even a beginner culinary can cope with their preparation.
Spicy onion salad
If you want to cook a savory snack that is perfect for a festive feast, then pay attention to this recipe. Spicy cucumber salad for the winter we will cook like this:
- Wash 400 grams of cucumbers, remove the stalk from each, and then cut into circles.
- Peel two cloves of garlic and chop into several pieces.
- Peel the onion and cut into thin rings.
- Finely chop the parsley and dill.
- Put the prepared ingredients in an enameled pan, add five grams of salt, three or four tablespoons of vinegar (9%) to them, and then mix thoroughly.
- At the bottom of each jar, put a slice of hot pepper and pour two tablespoons of vegetable oil. Then put the salad in jars, cover it with lids.
Sterilize the workpieces in hot water (100 degrees): half a liter - 12 minutes, and a liter - 20 minutes.
Raw Cucumber Salad
We are sure that you will like delicious cucumbers, which we will cook with a minimum amount of vinegar and vegetable oil. The recipe for spicy cucumber salad is as follows:
- Wash and cut three kilograms of cucumbers (you can take a little overripe). Add to them 250 grams of onion, chopped into strips and 250 grams of chopped garlic.
- Put the prepared foods in a large bowl, add to them 250 grams of sugar, 100 grams of salt and 150 grams of vinegar (6-9%). Mix the ingredients with your hands, and then send them to infuse in a cold place for 12 hours.
- Wash and calcine the jars that you will use for canning. Put cucumbers in them, close them with screw caps or roll them up.
The finished salad turns out to be very tasty, and the workpieces can be stored for a long time and, very importantly, they stand perfectly and do not explode.
Overripe Cucumber Salad
This original workpiece is easy to execute, and mature cucumbers taste no worse than small ones. So, preserve the cucumber salad:
- Peel 400 g of carrots and cut into thin strips, chop two sweet peppers into half rings, and chop two large onions arbitrarily.
- Fry the prepared vegetables individually in vegetable oil.
- Coarsely chop one and a half kilograms of tomatoes, put them in a pan, fill with a quarter glass of water and cook for 10 minutes with the lid closed. When the tomatoes soften, wipe them through a colander to remove the skin.
- Peel 1300 grams of overgrown cucumbers, cut each into four parts (large seeds should be removed), and then cut each into small pieces.
- Combine all the prepared foods (except cucumbers), add to them five teaspoons of salt, two tablespoons of sugar, a little allspice and five crumbled bay leaves. Put the vegetables on low heat and cook them for a quarter of an hour.
- Pour cucumbers into the pan and cook for another five minutes.
- Pour one and a half teaspoons of acetic acid to the vegetables, mix them thoroughly, put the salad in prepared half-liter jars and roll them up.
The blanks should be placed on the covers and wrapped with a warm cloth (you can take a blanket or clothes).
Cucumbers
Every summer, many owners of cottages and gardens are preparing delicious winter preparations. We offer you to join them in order to delight loved ones with delicious dishes all year round. Canned cucumber salad:
- For the marinade, combine one glass of sugar, three tablespoons of salt, a glass of 9% vinegar, a glass of vegetable oil, one teaspoon of black and red ground pepper, two tablespoons of dry mustard and two tablespoons of chopped garlic. Mix the ingredients thoroughly.
- Wash four kilograms of cucumbers, and then cut into circles. Combine them with the marinade and leave for two hours (they should be mixed every 30 minutes).
- When the right time has passed, the future salad should be put on the stove and cook until the cucumbers change color. Then they should immediately be laid out in banks, rolled up and covered with a fur coat.
Spicy Cucumber and Tomato Salad
Here is another option for preparing a savory snack. How to cook cucumbers, tomatoes, peppers? Winter salad, the recipe of which we offer, is prepared simply:
- Wash and cut into circles one kilogram of cucumbers, one kilogram of tomatoes and 500 grams of sweet bell pepper.
- 500 grams of white onion and 100 grams of garlic, peel and chop.
- Finely chop 50 grams of tarragon and 50 grams of dill.
- Combine all the ingredients, add ten peas of black pepper, 40 grams of salt, 150 grams of sugar, 100 grams of vegetable oil, 100 grams of apple or grape vinegar.
- Ten minutes later, when the juice stands out, put the future salad on the stove and boil.
Arrange the vegetables in sterilized jars, close them and turn them over to cool.
Korean style spicy cucumber salad
If you are not indifferent to spicy dishes of Korean cuisine, then you will definitely like this recipe. So, how can you cook cucumbers, tomatoes, peppers? Korean winter salad we will do this:
- Cut two kilograms of fresh cucumbers into thin strips, then they should be salted and put in a deep bowl.
- When the cucumbers give juice, squeeze them with your hands.
- Peel two large onions from the husks, cut them into half rings and fry them in a pan until golden brown.
- Three sweet bell peppers cut into strips, and three large meaty tomatoes into a cube. Place the vegetables in the pan for the onion and cook together for at least a quarter of an hour.
- Five minutes before the end of cooking, send one peeled and finely chopped head of garlic to the vegetables (the head, not the lobule).
- When the stewed vegetables have cooled, mix them with cucumbers, put them in clean jars and sterilize them for 20-25 minutes. Remember that sterilizing salads is a very important step.
Roll up the lids and leave to cool.
Korean Salad
Try another Korean style spicy food variation. We will prepare a snack of cucumbers and tomatoes as follows:
- One and a half kilograms of tomatoes and four large sweet peppers, wash thoroughly, peel, and then pass through a meat grinder.
- Grind 100 grams of peeled garlic using a press.
- Process three kilograms of cucumbers, and then cut each into thin and long slices.
- Combine the prepared vegetables in a pan, add one chopped hot pepper, half a glass of sugar, two tablespoons of salt and a glass of vegetable oil to them. Put the future salad on the fire, bring to a boil, and then cook on low heat for 20 minutes. At the very end, add half a glass of 9% vinegar to it.
Put the Korean salad in banks and roll it up. We are sure that this appetizer will be in great demand at a traditional feast, if you serve it with strong drinks.
Georgian Cucumber Salad
As you know, Caucasian cuisine has bright flavors. And if you want to remember the bright sun and warm days in the winter, then our spicy salad will help you with this. So, we preserve cucumber salads:
- Pass through a meat grinder two kilograms of tomatoes.
- Cut five kilograms of fresh cucumbers into thin rings.
- In a large saucepan, mix the prepared tomatoes with one glass of sunflower oil, a glass of sugar and three tablespoons of salt. Boil the products on fire for 15-20 minutes.
- Pour 300 grams of peeled garlic through a press, and then add its pan. Send 250 ml of vinegar (9%) and chopped cucumbers there. Bring everything to a boil again.
- After a few minutes, when the cucumbers change color, place the salad in sterilized jars. Screw them and place them on the covers until they cool. To avoid “explosions”, cover blanks with a blanket or old outer clothing.
"Piquant" salad for the winter
A dish prepared according to this recipe will surely attract the attention of your guests. Therefore, be sure to try making a spicy cucumber salad for the winter using the following instructions:
- Cut five kilograms of fresh cucumbers into quarters, pour a glass of sugar, pour a glass of vinegar and a glass of vegetable oil, add three tablespoons of salt, two tablespoons of garlic (previously passed through a press) and a teaspoon of ground pepper.
- Stir the ingredients and leave them alone for three hours.
- When the cucumbers empty the juice, put them in jars, fill with your own brine and sterilize for 10 minutes (no longer needed).
Cucumber and carrot salad for the winter
Here is another version of the Korean winter snack. To prepare a spicy salad of cucumbers and carrots, you will need to do the following:
- Wash and rub four kilograms of fresh cucumbers and one kilogram of carrots thoroughly on a special “Korean” grater.
- Peel four cloves of garlic and chop using a press.
- Mix a glass of vegetable oil with one glass of sugar, a glass of vinegar, two tablespoons of soy sauce and 100 grams of salt.
- Combine the prepared vegetables in a large pan with seasoning for Korean carrots (15 grams) and marinade. Leave the future salad alone for several hours.
- Put vegetables in liter jars and cover them with lids.
Sterilize the salad for ten minutes and then roll up. We are sure that fans of spicy Korean dishes will appreciate this salad and will surely ask you for its recipe. Therefore, prepare more tasty snacks from cucumbers, tomatoes and other vegetables.
Salad "Garden in the Bank"
If you like to make canned salads for the winter, then do not ignore this recipe. Thanks to him, vegetables will appear on your table at any time of the year, as if they had just been picked from the garden. Spicy cucumber salad for the winter is prepared as follows:
- Sort and wash four kilograms of cucumbers. After that, pour boiling water over them and immediately with cold water.
- Cut the cucumbers into circles and put them in an enameled pan.
- For the marinade, combine one glass of sunflower oil with one glass of vinegar, a glass of sugar, a quarter glass of salt, a tablespoon of dry mustard. Add chopped parsley to the ingredients, as well as a peeled and finely chopped head of garlic.
- Put the marinade on the fire and bring it to a boil. After that, fill them with cucumbers and leave them alone for 12 hours.
- When the specified time has passed, put the cucumbers in jars, cover them with lids and sterilize.
Before cooling, hold the cans upside down so that they do not burst.
Spicy salad without sterilization
Those who often cook canned salads for the winter usually resort to a reliable method of preservation - sterilization. However, this is far from the only way to store vegetables for a long time. We canned salads with boiling water, vinegar, salt and other preservatives, achieving excellent results. Canned salads for the winter can not be sterilized if you thoroughly rinse and soak the glass containers and lids in boiling water. Even in spite of the expended efforts, you will still save enough time and effort. Another important detail - when we preserve salads, products should be selected very carefully. Of course, you can remove all spoiled and rotten parts, but it is better to take only fresh vegetables for this purpose. How to cook spicy cucumber salad for the winter:
- Rinse one and a half kilograms of cucumbers, cut off each end and cut into a cube. Put the blanks in a five-liter pan.
- Sort and process a kilogram of green pepper - wash, remove the seeds, the stalk and cut it into strips. Do the same with one hot pepper.
- Wash one kilogram of fresh tomatoes, and then cut each fruit into eight parts and transfer to a pan to other vegetables.
- Add 500 grams of peeled and chopped onion to the pan.
- Pour the vegetables with 200 grams of vegetable oil, 50 grams of vinegar, add five tablespoons of sugar and two tablespoons of salt. Put the salad on the fire, bring it to a boil, and then simmer for several minutes under a closed lid over low heat.
Put the vegetables in dry and clean jars, cover them with sterilized lids. Turn the dishes over, cover them with a blanket and wait for cooling. Store the salad in a cool place.
We will be glad if you liked the recipes for canned salads that we have collected for you in this article. Original snacks will help you remember the taste of summer at any time of the year and will certainly cheer you up. Therefore, do not be lazy and cook some hot salads in the "cucumber" season to delight your family on cold winter evenings.