Sweet pastries are not only pies and rolls. Sweet pancakes in milk can also be attributed to it. There are many recipes. Depending on the cooking method, some pancakes are tender, with holes, others are more dense and satisfying. Frying the dough poured into the pan on both sides until golden, you can get a wonderful base for creating various culinary masterpieces. For example, many people like to fill pancakes with condensed milk or jam.
If you reduce the amount of sugar, then as a filler, you can use meat, mushrooms, cottage cheese and so on. In any case, you can find your recipe. Sweet pancakes are especially popular, because for most it is more a dessert than a main course. It’s so nice to drink tea with them!
Thin pancakes in milk
A classic recipe always contains a specific list of ingredients. Do not do without flour, eggs, milk, sugar and salt. Further options are already possible. So, many add vegetable oil directly to the dough, then it will not stick to the pan. This greatly saves lubricant consumption.
The recipe for sweet pancakes in milk contains the following ingredients:
- 800 ml of fresh milk;
- 400 grams of flour;
- a tablespoon of vegetable oil - for the dough;
- five eggs;
- more butter for frying pancakes;
- a teaspoon of salt - to enhance the sweetness;
- as much granulated sugar.
The secret to this recipe is in lots of eggs. They make pancakes more tender.
Cooking classic pancakes
To begin with, break all the eggs into a deep bowl. Salt and sugar are added. Beat well. As a result, the mass should increase in volume and change color to lighter.
Top up milk and a spoonful of odorless oil. Mix again so that there are no clots left. They add flour, but do it gradually, preventing the formation of lumps. If the dough comes out too thick, then add a spoonful of water.
Pour a little oil into the pan, heat it up well. Sweet thin pancakes in milk are fried on both sides, until the color changes.
Hole Crepes: Ingredient List
Thin pancakes with delicate holes - this is the top skill of any housewife. But you can cook them if you stick to the recipe. As a result, you will pleasantly surprise your household, because it seems that frying a lace pancake is very difficult.
To prepare a beautiful treat you need to take:
- three eggs;
- 800 ml of milk;
- 600 grams of flour;
- a tablespoon of vegetable oil, preferably odorless;
- a teaspoon of salt and sugar;
- a teaspoon of baking soda.
You also need to take some butter for frying pancakes. If necessary, you can change the amount of sugar.
Cooking delicacy delicacies
To begin with, the milk is removed from the refrigerator, it must be warm. Mix salt, granulated sugar, soda and eggs. Then milk is poured. Beat for a long time to make a foam. This is best done with a mixer.
Add vegetable oil. Flour is introduced in parts, stirring or whipping the dough. Leave it to rest for about fifteen minutes, mix again, but with a spoon and carefully. Bake in a heated pan on both sides.
Serve such sweet pancakes in milk with holes can be with sweet jam or jam. However, due to the porous structure, the filling often results. Therefore, they can be eaten simply or with a sweet compote.
Sour milk pancake recipe
It is known that sour milk helps to get tender and delicate pancakes. Many even specifically wait for it to turn sour. For this recipe for sweet pancakes in sour milk, you need to take:
- 250 grams of flour;
- 500 ml of sour milk;
- one egg;
- a pinch of salt;
- a tablespoon of sugar;
- a couple of tablespoons of vegetable oil.
The amount of granulated sugar in this recipe is adjusted to taste. It is also worth noting that this technology is a real find for thrifty housewives! After all, it is possible to use milk in it, which is already unsuitable without heat treatment.
Sweet pancakes in milk: recipe with photo
How to cook such a treat? Simple enough! Standard ingredients give an interesting, and most importantly, tasty result.
Break the egg into a bowl and beat with a mixer. As a result, foam should appear. Salt and sugar are added. Milk is introduced and again everything is thoroughly whipped. The ingredients must combine, and the salt and sugar melt.
Pour a couple of tablespoons of oil. You can use any vegetable, but without a bright smell. Add flour, in parts. This will help to avoid the formation of lumps. You can also pre-sift it.
A little oil is poured into the pan. Prepare sweet pancakes in milk until a beautiful color appears. Served with sour cream or jam.
Egg-free Pancake Recipe
This recipe is also based on the use of sour milk. But there are no eggs in it. This is true for those who for some reason can not or do not want to use this product. For this recipe take:
- 450 milk;
- 200 grams of flour;
- sugar to taste, about a tablespoon;
- salt - a pinch;
- three tablespoons of vegetable oil.
All ingredients are combined, whipped everything with a mixer. Allow the dough to stand for about twenty minutes, then again thoroughly beat. Pancakes are fried in a pan with vegetable oil. Putting the dough is easiest with a small ladle.
Custard pancakes: an interesting solution
In this recipe for thin sweet pancakes in milk, the dough is brewed with boiling water. You need to take the following ingredients:
- a glass of flour;
- two eggs;
- a glass of milk;
- two tablespoons of vegetable oil;
- a glass of boiling water;
- some granulated sugar.
To begin with, eggs and salt are combined, beat thoroughly until airy. Pour boiling water, without stopping foaming, so that the mass does not settle. Add cold milk, whisk again. Pour flour, but portionwise, add vegetable oil. Everything is thoroughly mixed with a mixer. Bake in a pan with warmed sunflower oil.
Butter Pancakes
These milk pancakes are sweet, delicate and fragrant. And the presence of butter gives them a pleasant structure, with an additional smack of milk. To prepare them you need to take:
- two glasses of milk;
- a glass of flour;
- two tablespoons of sugar;
- a pinch of salt;
- 20 grams of butter;
- two eggs;
- a tablespoon of vegetable oil.
How to cook sweet pancakes in milk? Very fast! To speed up the process, you can bake a tender dish in two pans at once.
To begin with, eggs, salt, granulated sugar are combined. Using a whisk, thoroughly stir the ingredients. Add one glass of milk, preheated, but not boiled. Pour half a glass of flour, stir with a whisk. Add the residue. Another glass of milk is poured, whipped. Leave the dough for about fifteen minutes. During this time, all ingredients will react.
Heat a frying pan with a small amount of vegetable oil. Again, lightly beat the dough and add a spoonful of vegetable oil, then mix. Using a ladle, put the pancake mass in a pan and fry. Turn over and bake again. Put the finished baking on a plate. A piece of oil is put on a knife and greased with it the first pancake, not allowing it to cool. They put a new one on top and continue in the same spirit.
Pancakes according to this recipe are tender, with a delicate creamy aroma. They are not dry at all. However, when frying it is worth being careful with vegetable oil. It is only necessary so that the pancakes do not burn. If the pan allows, then you can fry them on a dry surface, without an additional portion of oil.
Delicious pancakes are a great occasion to gather the whole family for a cup of tea. Sweet options are generously seasoned with jam, sour cream or condensed milk. Especially popular are the so-called openwork, lace pancakes with holes. Everyone can cook them. For this, it is enough to know simple recipes. It is also worth noting that some of them suggest the presence of sour milk, while others do not even include eggs. This is especially true for people who are intolerant of one of these products. Some recipes are popular with those who monitor the calorie intake of the daily diet. However, in this case, the amount of sugar decreases sharply.