Stewed zucchini with minced meat: cooking methods and a detailed description of dishes

Zucchini belong to the group of starchy vegetables, which combine well with meat products. This feature greatly facilitates the moment of choice of dishes in the preparation of the daily diet. Take, for example, stewed zucchini with minced meat. It can be prepared in many ways, using one or another kitchen technique.

Stuffed vegetables

The easiest way is to make a stewed zucchini with minced meat, using a vegetable as molds. The meat in this case will play the role of filling. It is better to cook such a dish on the stove in a deep pan. For work you will need: 4 medium zucchini, 1 onion, salt, 150 grams of prepared minced meat, 2 cloves of garlic, 1 tomato, pepper and any spices.

Preparing a stewed zucchini with minced meat is not at all difficult:

1. First you need to do the manufacture of molds. To do this, zucchini should be washed, peeled, and then cut each of them in half and remove the core with a teaspoon.
2. Now you should start preparing the filling. To do this, finely chop the onions, garlic and the removed pulp of the zucchini. Combining these products with prepared minced meat, you need to salt them a little and add a little pepper. Of the spices for such a mixture, thyme and nutmeg are suitable.
3. Fill the squash cups with the prepared mass and carefully place them in the pan so that the filling is at the top.
4. Grind the tomato on a coarse grater and pour the molds with the resulting sauce. He must completely cover the products. Otherwise, you can take another tomato.
5. Cover the pan with a lid and put on medium heat.

Preparing a stewed zucchini with minced meat for about half an hour. The time will depend on the size of the molds and the degree of grinding of the stuffing. A finished dish is considered when the vegetable cups become soft.

Vegetable pie

It is very interesting to cook stewed zucchini with minced meat in a slow cooker. The dish will turn out original if you make it in the form of a pie. For such a recipe you will need: 3 young zucchini, 400 grams of minced meat, salt, ½ cup rice, 200 grams of mushrooms, 1 onion, a little sour cream and vegetable oil, 100 grams of hard cheese, as well as pepper, spices and seasonings.

Do stewed zucchini with minced meat in a slow cooker in stages:

1. The first step is to prepare the vegetables. To make the zucchini softer, they must first be cut into thin plates, and then folded into a wide bowl, sprinkled with sugar and salt, left in this position for 15 minutes.
2. At this time, onions with carrots can be chopped up and fried a little. Then add the mushrooms cut in advance and fry the products together for another 10 minutes.
3. Cook rice slightly and mix with minced meat.
4. Combining the prepared foods together, make the filling for the pie.
5. Place the crock-pot bowl with zucchini plates.
6. Fill the free space with filling.
7. Cover with remaining zucchini from above and sprinkle with cheese (grated).
8. Set the “baking” mode and simmer for 60 minutes with the lid closed.

After this, the dish should be allowed to stand for a little more (30 minutes) so that the finished pie does not fall apart.

Oven dish

For beginners, you can recommend a simplified recipe for stewed zucchini with minced meat. To work in this case, you will need a shallow pan, an oven and a minimum set of components: 6 young zucchini, 800 grams of minced meat for cutlets, 1 pack of butter, salt, 60 grams of flour, a glass of greasy sour cream and ground pepper.

Making such a dish is very simple:

1. First, zucchini need to be cut into thin circles. Then sprinkle them with flour and lightly fry in oil. It is better to take young vegetables so that their skin is thin.
2. Grease the pan from the inside with oil and sprinkle with breadcrumbs.
3. Put a piece of minced meat and cover it with fried zucchini. Continue until the products run out.
4. Add salt, pepper and pour sour cream mixed with melted butter.
5. Simmer in the oven until cooked.

If desired, the products can be sprinkled with cheese, grinding it on a grater. This will add flavor and special piquancy to the dish. Serve such a culinary invention to the table is better than hot.

Pan stewing

No less tasty are stewed zucchini with minced meat in a pan. And to make them even easier than in an oven or slow cooker. There is one interesting recipe that allows you to save the nutritional properties of all the starting components. The fact is that, contrary to popular belief, the products in the pan in this case are not fried, but rather stewed.

Everything happens very fast. The following set of ingredients is required: 2 zucchini, salt, 300 grams of minced meat, 2 cloves of garlic, a pinch of ground black pepper, 4 feathers of green onions, 50 milliliters of sunflower oil and a third glass of cream.

The cooking process begins with meat:

1. Stuffing is necessary to warm a little in a pan in oil.
2. Washed and peeled zucchini cut into small cubes, and simply chop the garlic finely.
3. Add prepared foods to the pan, add salt and cream. After this, the components must be mixed.
4. Cover the pan and simmer for 25 minutes.

The finished dish can only be sprinkled with pepper and served hot.