This article will focus on the popular French dish, prepared in a special way. Eggplant julienne is cooked quickly, and it only needs the simplest foods. Read our recipes and see for yourself.
False julienne
This simple vegetable dish will certainly be appreciated by all your family members, and you will spend only half an hour on its preparation. False eggplant julienne is quite simple to make:
- Prepare two blue eggplants, two small zucchini and one onion for processing.
- Peel the vegetables and chop finely.
- Heat the pan, pour vegetable oil into it and fry the onion until golden brown.
- After that, put prepared zucchini and eggplant for it. Stew the vegetables under a closed lid for several minutes, stirring them occasionally.
- Pour 200 ml of cream into the stewpan and add one tablespoon of sour cream to them.
- Next, season the cream with salt, pepper and Provencal herbs.
- Pour the resulting mixture into the pan and simmer the vegetables in it for a few more minutes.
- Grate 100 grams of hard cheese on a fine grater and mix it with chopped herbs.
- Place the julienne in cocotte makers or small ceramic molds, and then send them to the preheated oven.
In ten minutes, the tasty and aromatic dish will be ready. We hope you enjoy the combination of soft cheese with fried vegetables and creamy sauce.
Eggplant julienne. Recipe with photo
This time we will cook julienne with sour cream, which will give it a special softness. How to cook eggplant julienne ? You can read the recipe below:
- Unhook one medium onion and cut into small cubes.
- Peel two medium-sized eggplants and cut into slices. To remove the bitterness, sprinkle the vegetables with salt and let stand for half an hour. After that, they should be rinsed with water and squeezed.
- Preheat the pan, fry the onions in it, then add the eggplant and simmer it all together for several minutes.
- Pour 300 ml of fat sour cream to the vegetables, add salt, pepper and chopped garlic to taste. Sprinkle with dill and simmer for a while under a closed lid.
- Grease coconut butter or other suitable forms. Put the vegetable mixture in them and put in the oven preheated to 220 degrees.
Sprinkle julienne with cheese and cook it for seven minutes. Serve the finished dish hot to the table.
Eggplant and mushroom julienne
If you follow your figure, then you probably pay great attention to the quality and composition of your ordinary dishes. We suggest you prepare this original dish for a holiday or a regular dinner and surprise your loved ones with an original taste. How to make eggplant vegetarian julienne? The recipe is very simple:
- Take one medium eggplant (200-250 grams), peel it and cut into slices. After this, the workpiece should be sprinkled with salt, put in a bowl and set aside for half an hour. When the right time has passed, rinse them with cold water and pat dry with a paper towel.
- Finely crush 200 grams of forest mushrooms (champignons can also be taken instead).
- Pour 150 grams of fat cream into a deep bowl, add two tablespoons of sour cream and one spoon of sweet Scandinavian mustard to them. Whisk foods with a whisk until smooth.
- Preheat the pan and fry finely chopped onions in ghee .
- Add the eggplant to it and cook it all together for several minutes.
- Put mushrooms at the end. They should be cooked until the liquid has evaporated.
- Pour the creamy mixture into the pan, add salt and ground pepper to taste. Cook the eggplant and mushroom julienne until the sauce thickens.
- Put the resulting mixture into prepared dishes, sprinkle with grated cheese and cook in a preheated oven for another seven minutes.
Eggplant julienne is ready. Please note that this recipe reveals the rich taste of vegetables. Forest mushrooms will give your dish a unique flavor and make it especially mouth-watering.
Conclusion
We hope that the recipes we have collected in this article come in handy. Eggplant julienne is a tasty and light dish that even a novice cook can cope with. Therefore, carefully read our descriptions, stock up on the right products and put on delicious experiments in your kitchen.