Apples are so tasty, fragrant and very healthy, they are loved by adults and children. You can make so many desserts and sweets from them! But traditional jam, jam or jam will not surprise anyone. Therefore, you can cook applesauce without sugar for the winter. In the future, you can serve it as a separate dessert or use it as a basis for mousse, cream and other dishes.
We cook and eat with pleasure
Sugar-free applesauce can be made from any, even overripe apples. Therefore, just take the fruits you like and wash them thoroughly with water. It’s better to buy sweet varieties, as there is no sugar in this dish. Cut apples into pieces, remove seeds and spoiled places, if any. Then we transfer them to the pan and pour a small amount of water. Apples must be steamed, so there should not be too much liquid. When the fruits boil and become soft, they should be passed through a sieve. For the winter, we lay applesauce without sugar in jars and must be sterilized. Then finally roll up the lids and store in a cool place. Applesauce is very moody because it is subject to fermentation. But sterilization allows you to save this product for a long time.
Juicer puree
To soften the fruit, you can use a juice cooker. Cut the apples into slices and remove the seeds. We spread them in the upper part of the unit, intended for fruits. Pour water into the lower section and place the container on the fire. The process is reminiscent of juice technology. When the apples are steamed, mashed, grating the fruit through a sieve. You can use a blender for this. If the peel is embarrassing, then it can be removed immediately, even when slicing fruits. For the winter, we lay applesauce without sugar in jars, sterilize and put in the refrigerator.
Sweet mashed potatoes
This recipe is for those who like sweeter desserts. We will not add sugar, but replace it with condensed milk. It will take 5 kilograms of apples, a glass of water and a can of good condensed milk. Peel and peel the fruits, cut into pieces. Then put them in a pot of water and cook for about half an hour. Apples should become soft. It is necessary to ensure that they do not burn, otherwise the taste will be spoiled. We make mashed apples using a blender, after which we bring the mass to a boil. Add the condensed milk and cook for another 5 minutes. The resulting apple puree without sugar for the winter is laid out in sterilized jars.
Some tips
If you want to slightly improve or change the taste of mashed potatoes, add citric acid. This will be appropriate when using
sweet varieties of apples. Also goes well with cinnamon. One kilogram of apples will require only half a small spoon of this spice, and the taste will be very saturated. You can also combine apples with other fruits, which will appeal to children
(banana and applesauce). The sugar-free recipe is suitable for the diet of young children and people who are contraindicated in this product. But sugar can be replaced with honey, only in small quantities. Making mashed potatoes is not so difficult, and if you call imagination to help, you can make a great dessert.